Deliver the style of Panda Specific to your kitchen with this Grilled Teriyaki Hen recipe. The selfmade teriyaki sauce is really easy to make and attractive that you just’ll by no means purchase the bottled stuff once more.
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What makes Panda Specific Grilled Teriyaki Hen so good?
Juicy boneless rooster thighs smothered in savory and barely candy teriyaki sauce is hard to withstand, making Grilled Teriyaki Hen a well-liked possibility at Panda Specific. The teriyaki sauce is the important thing to the dish, and this one is simple to make however nonetheless extremely tasty.
Serve this at dwelling, and your loved ones received’t consider you didn’t order take-out. They’ll be delighted with this copycat Panda Specific teriyaki rooster!
Why you need to put this recipe into your common recipe rotation
The key to the additional tender, flavorful rooster with a crisp exterior lies on this recipe’s distinctive cooking technique. Marinating the rooster beforehand permits the flavour to penetrate the meat whereas tenderizing it. Then, by urgent the rooster and searing it, you find yourself with completely cooked rooster thighs each time–no extra worrying about overcooked, dry rooster!
You’ll need to hold this Panda Specific teriyaki rooster copycat recipe helpful to make it many times.
Hen Teriyaki is scrumptious, however perhaps you might be questioning, “Is Panda Specific Teriyaki Hen wholesome?” Effectively, sadly, the reply is just not actually. However once you make it at dwelling, you possibly can scale back the quantity of sugar and fats within the dish by utilizing much less sauce and nonetheless wind up with a improbable dinner.
Panda Specific Teriyaki Hen components
For the rooster, you’ll want:
- Soy sauce
- Water
- White granulated sugar
- Garlic powder
- White pepper
- Boneless skinless rooster thighs
- Canola oil
It’s not nearly look; white pepper is way much less pungent than black pepper, so use it for those who can.
For the selfmade teriyaki sauce, you’ll want:
- Water
- White granulated sugar
- Common or low-sodium soy sauce
- Sesame oil
- Contemporary lemon juice
- Cornstarch
- Mild brown sugar
- Garlic powder
- Ginger powder
- Salt
Tips on how to make Grilled Teriyaki Hen Panda Specific model
To arrange the rooster:
- In a bowl, stir collectively the soy sauce, water, sugar, garlic powder, and white pepper. Switch to a sealable plastic bag.
- Add the boneless rooster thighs to the bag with the marinade, seal it, and work the marinade into the rooster together with your fingers.
- Place the bag with the rooster within the fridge for half-hour to 1 hour to marinate. Flip the bag just a few instances.
To prepare dinner the rooster:
- Take away the rooster from the marinade and pat dry with a paper towel.
- Warmth a cast-iron skillet or grill pan over medium-low warmth.
- Add the oil, and as soon as it begins to shimmer, add a single layer of rooster thighs.
- Place a clear pan on high of the rooster. Press right down to flatten the meat.
- Cook dinner the rooster for 3 to 4 minutes on the primary facet, then flip. Change the pan on high of the rooster and prepare dinner for an additional three to 4 minutes.
- Verify the interior temperature within the thickest a part of the rooster thigh is at the very least 170°F earlier than eradicating the rooster from the pan. Reserve the rooster for later.
To arrange the selfmade teriyaki sauce:
- In a small saucepan, whisk collectively all of the components for the teriyaki sauce. Make certain there are not any lumps.
- Place the saucepan over medium warmth and produce to a simmer whereas constantly whisking.
- Simmer the sauce for a minute or two, and when it begins to thicken, take away it from the warmth.
- Toss the rooster with the sauce and serve. Garnish with sliced inexperienced onions or sesame seeds if desired.
What to serve with it
A facet of white rice or noodles is a should when you’ve Hen Teriyaki, however why not embody just a few extra dishes to fill out the meal? Listed here are just a few strategies:
- Keep in mind your veggies. Keep more healthy by together with loads of greens together with your meal. Crispy sauteed Blended Greens in a lightweight ginger-garlic sauce, or Panda Specific Tremendous Greens in garlic sauce gives you the enhance you want.
- Fried Rice. White rice is nice, however Fried Rice, nicely, that’s higher. This Vegetable Fried Rice recipe is nice, however when you’ve got some additional boneless, skinless rooster thighs hanging round, chop them up and add to the rice.
- Shrimp Tempura. Shrimp Tempura is mild and crispy. Neglect what you heard about tempura batter being finicky. Observe this recipe for Shrimp Tempura, and it’ll prove nice in your first attempt!
Tips on how to retailer the leftovers
Cool any additional Teriyaki Hen to room temperature earlier than transferring it to an hermetic container. Preserve within the fridge for as much as three days.
Do you need to hold Grilled Teriyaki Hen Panda Specific model for longer than just a few days? Freeze it! It’s greatest to freeze the rooster and sauce in separate hermetic containers, or higher but, solely save the rooster and make the teriyaki sauce recent. It should final within the freezer for as much as 3 months. Thaw it within the fridge in a single day.
What’s the easiest way to reheat Hen Teriyaki?
It’s simple to heat up any additional Grilled Teriyaki Hen in a pan on the range. Add just a few tablespoons of water to skinny out the sauce and produce it to a simmer over medium warmth. Stir the rooster and sauce for a minute or two till heated by way of.
You possibly can microwave it in 20-second increments however the rooster could turn out to be rubbery.
Extra Panda Specific copycat recipes
Favourite Chinese language meals recipes
Try extra of my simple recipes for Chinese language meals and the very best copycat quick meals recipes on CopyKat!
Panda Specific Grilled Teriyaki Hen
You can also make flavorful teriyaki rooster like Panda Specific with this copycat recipe.
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Servings: 4
Energy: 304kcal
Substances
For the rooster
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 pound boneless skinless rooster thighs
- 1 tablespoon canola oil
For the teriyaki sauce
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2-1/2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon salt
Directions
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To make the rooster, mix the soy sauce, water, sugar, garlic powder, and white pepper in a shallow dish. Add the rooster thighs, and switch to coat. Cowl the dish, and marinate for half-hour to 1 hour within the fridge.
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Take away the rooster from the marinade. Pat dry with paper towels.
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Preheat the oil in a cast-iron skillet over medium-low warmth. As soon as the oil is scorching and shimmering, add the rooster thighs in batches, solely including sufficient rooster so it cooks in a single layer. Cook dinner the rooster for 3 to 4 minutes, till frivolously browned.
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Flip the rooster. Overwhelm the rooster with a second pan, presing it down and flattening the meat. Cook dinner for 3 to 4 minutes, till browned and seared.
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Flip the rooster and change the load. Cook dinner for an additional three to 4 minutes, till the rooster is browned and cooked by way of. A thermometer ought to measure 170°F within the thickest a part of the thigh.
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Whereas the rooster is cooking, put together the sauce by combining the water, sugar, soy sauce, sesame oil, lemon juice, cornstarch, brown sugar, garlic powder, ginger powder and salt in a small saucepan. Whisk to take away any clumps. Deliver the combination to a simmer over medium warmth. Simmer till thickened, 1 to 2 minutes.
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Slice the rooster and serve it with the sauce.
Diet
Energy: 304kcal | Carbohydrates: 23g | Protein: 27g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 108mg | Sodium: 2825mg | Potassium: 394mg | Fiber: 1g | Sugar: 18g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg
