September 21, 2025
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Home made Pizza Dough doesn’t get simpler or extra dependable than this. It’s delicate, stretchy, and bakes up with that chewy heart and golden edge everybody loves. The flavour is balanced, the feel is spot on, and it comes along with fundamental pantry staples. I examined it with totally different flours and rise occasions till it nailed that excellent consistency each single time. I even discovered the precise kneading candy spot to get that delicate, stretchy dough excellent. You’ll love how easy it’s to make, and the way good it tastes. Don’t imagine me? Simply check out the 700+ 5-star evaluations it’s obtained through the years.
In case you’re searching for an entire wheat possibility attempt my Complete Wheat Pizza Dough Recipe. And for those who don’t wish to make 2 full pizzas, try my Small Batch Pizza Dough Recipe that’s excellent for one or two individuals!
Ingredient Notes + Variations
This do-it-yourself pizza dough makes use of pantry fundamentals, nevertheless it’s the ratio and approach that makes the distinction. Every ingredient performs a task in giving the dough that preferrred chewy-crisp texture.
- Bread flour – Increased protein than all-purpose, so that you’ll get that satisfying chew. If it’s humid the place you might be, you may not want all 3 cups.
- Heat water – Be certain it’s round 107–110° F. Too chilly and the yeast gained’t get up, too sizzling and your yeast gained’t activate.
- Yeast – quick performing or common energetic dry yeast is ok.
- Honey – to assist activate the yeast. You should use granulated sugar in a pinch.
- Olive Oil – Provides richness to the dough and retains it tender. It additionally helps the crust crisp up simply sufficient with out drying out.
Professional Tip: I like to recommend utilizing bread flour for pizza dough as a result of the upper gluten content material (12-14%) offers it that preferrred chewy texture. In case you solely have all-purpose flour, it nonetheless works… simply knead it a bit longer to develop extra gluten and also you’ll be good to go.
How you can Make Home made Pizza Dough
This pizza dough recipe is easy, and also you don’t want any fancy tools (although a stand mixer makes issues simpler). The secret’s watching your dough’s texture as you go. Don’t dump in all of the flour without delay. For full recipe particulars, together with components wanted and measurements, see the printable recipe card down beneath.
Step 1: Proof the Yeast
Mix heat water, honey + yeast and let it sit till it begins to foam.
Step 2: Combine the Dough
Add salt, olive oil, and half the flour. Stir collectively + add the remainder steadily.
Use a stand mixer or knead by hand till the dough is easy and elastic.
Step 3: Let it Rise
How To Use This Pizza Dough
Now you possibly can flip this dough into something your little coronary heart needs (I extremely counsel my tremendous in style Home made Stromboli). Divide into 2 separate dough balls in order for you two 12″ pizzas, which is what this recipe makes. Be at liberty to divide them once more for private pan pizzas so everybody can select their favourite toppings! In case you solely wish to halve the recipe, I’ve made it very easy for you with this Small Batch Pizza Dough recipe. Or attempt my Complete Wheat Pizza Dough Recipe.
Your pizza dough needs to be straightforward to work with and be simply pressed out and shaped into spherical pizzas. You may both use a rolling pin, use your fingers to stretch and press out the dough right into a spherical form or you possibly can attempt tossing the pizza dough up within the air (like they do at these old-fashioned pizzerias) and use the again of your fingers (assume unfastened fists) to stretch the dough into form. Increase. Hand tossed pizza!
Suggestions for Success
- Use a thermometer to examine your water temp. Guessing can throw off the entire dough. Goal for 107-110° F.
- In case your dough’s too sticky, add flour 1 tablespoon at a time.
- Let it rise someplace heat (however not sizzling) like inside your oven with the sunshine on.
- Don’t rush the kneading. It builds the gluten that makes pizza dough stretchy.
- If utilizing later, refrigerate after the primary rise to make it simpler to deal with.
- Use a Pizza Stone – This can be a nice pizza stone. Put it in your chilly oven, after which crank that child as much as the most well liked temperature it would go to. For me, it was 500° F. Let the stone preheat in that extraordinarily sizzling oven for not less than half-hour earlier than utilizing. That may actually provide you with a crispy crust such as you get on the eating places. In case you don’t have a pizza stone use an upside-down baking sheet.
How you can Use This Pizza Dough
This pizza dough is the form of recipe you’ll memorize after making it twice. It’s that straightforward, and it delivers each single time. The printable recipe is beneath. Have an ideal day, buddies!
Home made Pizza Dough
Home made pizza has by no means been simpler with this straightforward Pizza Dough Recipe! Straightforward to observe, minimal components required and at all times scrumptious.
Components
- 1 cup heat water goal for 107-110° F
- 2 1/4 teaspoons energetic dry yeast
- 1 tablespoon honey or sugar
- 1 teaspoons salt
- 2 tablespoons olive oil
- 3 cups bread flour give or take 1/2 cup, relying on the warmth & humidity
Directions
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In a big mixing bowl, ideally the bowl of a stand mixer, stir yeast and honey into heat water. Let yeast combination sit for 5-10 minutes or till bubbles type and combination begins to foam. This tells you that the yeast is alive and kicking.
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With the mixer on low, add in salt, oil and half the flour. As soon as that flour is integrated, begin including flour in little by little till you get the pizza dough to the consistency you need: barely cheesy, however once you contact it, it does not keep on with your fingers. The dough must also be cleansing the perimeters of the bowl however nonetheless sticking to the underside. That is regular!
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When you attain this stage, flip the mixer on a low to medium velocity to knead for six minutes. Flip a timer on and stroll away! Resist the temptation to cease sooner than 6 minutes! That appears to be the magical quantity. The dough needs to be easy and simple to work with. And the bowl needs to be clear!*
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Frivolously grease the bowl & the ball of dough with olive oil so it does not dry out, cowl with plastic wrap and let it rise at room temperature 1-2 hours or till it is doubled in dimension. If your own home is on the cooler aspect, place it in your oven with the sunshine on.
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As soon as pizza dough has risen, you should use as desired.
Notes
*That is the purpose when you could possibly freeze your dough. Divide into parts, place into freezer luggage, seal, eradicating all air, and freeze for as much as three months.
Diet
Energy: 844kcalCarbohydrates: 146gProtein: 24gFats: 17gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gSodium: 1175mgPotassium: 227mgFiber: 5gSugar: 9gVitamin A: 4IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg
Make Forward + Freezing Directions
To arrange your dough forward of time, observe the instructions right through. Cowl and refrigerate for as much as three days. Letting your pizza dough sit within the fridge in an hermetic container for 18-24 hours actually develops that scrumptious yeasty taste. Not a needed step however a scrumptious one. Subsequent time you make pizza dough, give this a attempt! It’s tasty.
To Freeze: Merely observe the instructions all the way in which stopping after you knead the dough for six minutes. That is the purpose when you could possibly freeze your dough. Divide into parts, place into freezer luggage, seal, eradicating all air, and freeze for as much as three months.
To Use: Take away from the freezer and place the frozen dough in a greased bowl. Cowl with plastic wrap and let it defrost, then rise till it has doubled in dimension; 6 hours or so, relying how heat or chilly your kitchen is. Then use it as you’d like.
FAQ for Home made Pizza Dough
half-hour is the naked minimal you’ll need your dough to relaxation. Letting your pizza dough sit within the fridge in an hermetic container for 18-24 hours actually develops that scrumptious yeasty taste.
For a extra yeasty dough, chilly fermentation works wonders. Add olive oil to the crust. Combine in dried herbs like rosemary or oregano into the uncooked dough. Add honey or sugar to the uncooked dough. Brush cooked dough with garlic butter. When you have sourdough starter, think about including it to your pizza dough.
Forming, rolling and stretching your pizza dough into spherical pizzas shouldn’t be onerous! I’ve discovered two fundamental explanation why it could possibly generally be troublesome:
– You’ve kneaded an excessive amount of flour into the dough, thus making a dry dough making it troublesome to rise and type into pizza crusts.
– In case you haven’t let your pizza dough relaxation lengthy sufficient after kneading, the gluten gained’t have relaxed, thus making it onerous to roll out or stretch into a skinny pizza crust.
Options? There isn’t a lot you are able to do about dry dough. It’s so troublesome to knead liquid into already dry dough, so you’ll want to watch out when kneading flour into it initially. Higher to err on the aspect of sticky dough than too dry for those who’re frightened. You may at all times knead extra flour into your pizza dough. If it retains shrinking as you’re attempting to roll it out, attempt letting your dough sit and relaxation just a little longer to let that gluten chill out.
Want Extra Pizza Recipe Concepts?
I’ve obtained you coated, try all of my pizza recipes right here!
- Margherita Pizza – Easy, recent, and basic. Made with mozzarella, tomatoes, and recent basil on a skinny, chewy crust.
- Hen Alfredo Pizza – Creamy brown butter Alfredo sauce, tender hen, and melty cheese. Wealthy and completely satisfying.
- Nation BBQ Hen Pizza – Candy and smoky BBQ sauce with hen, purple onion, and cheddar. Daring flavors that at all times win.
- Pesto Pizza – A veggie-packed pizza with herby pesto, melty cheese, and crisp edges. Flavorful and loaded with texture.
- Mediterranean Pizza – Topped with feta, olives, purple onion, and sun-dried tomatoes. Savory, salty, and completely addictive.
In case you make this recipe, I might actually recognize it for those who would give it a star ranking and go away your overview within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
