The ULTIMATE Creamy Roasted Tomato Soup

This roasted tomato soup with capsicum, garlic and onion is filled with flavour!

Taking simply 10 minutes to organize, this vegan soup is bound to turn into your favorite tomato soup recipe!

This straightforward roasted tomato soup recipe is a wholesome tomato soup made with out cream however is most positively not missing in flavour! Roasting the tomatoes and capsicum within the oven concentrates their candy flavour making essentially the most scrumptious and flavour-packed soup – with minimal effort!

Because the climate cools down, I discover myself craving severe consolation meals and warming soup recipes. Like my roast pumpkin soup, creamy zucchini soup, and nourishing carrot and lentil soup, this roasted tomato soup ticks each these containers! It’s SO straightforward to make, and is the coziest soup, good for warming you up on these chilly winter days!

Add some cheese toasties, a tender bread roll, cheese scone or cheese and Vegemite scroll on the facet for a filling and scrumptious lunch or dinner!

Why You are Going To Love This Recipe

• Simple recipe – there are not any difficult steps on this recipe, simply chop, stir, roast and mix!
• Filled with flavour – this oven roasted tomato soup is filled with a candy and wealthy tomato flavour.
• Naturally vegan and gluten-free – and as this soup is made with out cream, additionally it is appropriate for these on dairy free diets.
• Freezer-friendly – retailer a batch within the freezer and defrost for a fast comforting lunch!
• Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want 

You want a handful of retailer cabinet components, some tomatoes, capsicum, onion and basil to make this scrumptious roasted tomato and capsicum soup!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.

• Roma tomatoes – or common tomatoes. Attempt to purchase the juiciest, ripest tomatoes you possibly can! Though the wonder about making soup with roasted tomatoes is that you need to use lower than good tomatoes and it’ll nonetheless style nice!
• Cherry tomatoes – or blended tomatoes. Utilizing a few totally different forms of tomatoes produces a soup with a extra complicated flavour. You may substitute with additional Roma tomatoes in case you desire.
• Brown onion – or yellow onion.
• Purple capsicum – often known as crimson pepper or crimson bell pepper.
• Garlic – use contemporary garlic cloves and mince them yourselves, or use store-bought minced garlic if you’re pressed for time!
• Olive oil – for roasting the greens in. Utilizing olive oil provides a scrumptious flavour too!
• Salt and pepper – to season the soup.
• Tomato paste – provides an additional depth of tomato flavour.
• Vegetable inventory liquid – or make your personal utilizing powdered vegetable inventory blended with water.
• Contemporary basil – provides a scrumptious flavour to the roasted tomato soup.

Tools Required

You do not want any fancy gear to make this tomato and basil soup recipe, simply:

• Massive bowl – to combine the greens with the seasonings.
• Massive baking dish – to roast the onion, tomatoes and capsicum.
• Massive saucepan
• Stick blender, meals processor or Thermomix – to mix the soup.
• Oven – I exploit a fan pressured oven. In the event you use a standard oven, improve the temperature by 10-20 levels Celsius.

Step By Step Directions

This recipe for roast tomato soup is SO easy to make! Taking simply 10 minutes to organize, the oven does many of the be just right for you!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Season The Tomatoes, Capsicum And Onion

Preheat the oven to 220 celsius (fan pressured).

Place the chopped tomatoes, onion and capsicum right into a massive bowl. 

Add the minced garlic, olive oil, salt and black pepper and toss till the greens are properly coated within the oil and seasonings. 

Step 2 – Roast The Tomatoes, Capsicum And Onion

Tip the greens right into a massive baking dish and place into the preheated oven.

Bake till very tender and beginning to char.

Step 3 – Mix The Soup Elements

Pour the cooked greens and juices right into a massive saucepan. Add the tomato paste and liquid vegetable inventory. Carry to a simmer. 

Add the contemporary basil leaves.

Step 4 – Mix

Use a stick blender meals processor, or Thermomix to mix the soup till easy. 

Step 5 – Serve

Serve roasted tomato soup piping scorching topped with contemporary basil, grated parmesan cheese and cheese toasties on the facet!

Skilled Ideas

• Roast the tomatoes – till tender and the perimeters are starting to color. It will create a flavour-packed soup with a lovely silky easy texture.
• Sugar – underripe tomatoes could make the soup style a bit bitter, nevertheless that is straightforward to repair! Stir in a pinch of white sugar to style.
• If pureeing the soup in a blender – go away to chill barely for five minutes earlier than mixing to keep away from steam build up within the blender which might trigger the highest to come back off and can lead to burns.
• Storage – retailer any leftover roasted tomato soup in an hermetic container within the fridge for as much as 3-4 days.
• Serving concepts – scorching buttered toast, cheese toasties, home made rolls or scrolls, or contemporary crusty bread!

FAQ’s 

For extra warming and comforting soup recipes, take a look at these in style recipes, all assured to heat you up even on the coldest of winter days!

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Roasted Tomato Soup

Our creamy (NO CREAM!) Roasted Tomato Soup recipe is FLAVOUR-PACKED, SUPER EASY AND SIMPLY DELICIOUS!

Print Pin Fee

Course: Dinner, Lunch

Delicacies: Soup, western

Food regimen: Vegetarian

Prep Time: 10 minutes minutes

Cook dinner Time: 40 minutes minutes

Complete Time: 50 minutes minutes

Servings: 4 serves

Energy: 203kcal

Writer: Lucy – Bake Play Smile

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Directions

• Preheat the oven to 220 levels celsius (fan pressured).

• Place the chopped tomatoes, onion and capsicum into a big bowl. Add the minced garlic, olive oil and salt and pepper and stir till properly coated. Pour into a big baking dish.

• Bake for 35-40 minutes or till very tender and beginning to char.

• Pour the cooked tomatoes, onion and capsicum into a big saucepan on the stovetop. Add the tomato paste and liquid vegetable inventory. Carry to a simmer.
• Add the basil leaves and use a stick blender or meals processor to mix the soup till easy. If utilizing a Thermomix: take away the MC and place the splatter guard or rice basket in place. Slowly improve to Pace 8 for 1 minute.

• Serve instantly with additional contemporary basil, grated parmesan cheese and cheese toasties on the facet!

Notes

RECIPE NOTES & TIPS

• Roast the tomatoes – till tender and the perimeters are starting to color. It will create a flavour-packed soup with a lovely silky easy texture.
• Sugar – underripe or acidic tomatoes could make the soup style a bit bitter, nevertheless that is straightforward to repair! Stir in a pinch of white sugar to style.
• If pureeing the soup in a blender – go away to chill barely for five minutes earlier than mixing to keep away from steam build up within the blender which might trigger the highest to come back off and can lead to burns.
• Storage – retailer any leftover soup in an hermetic container within the fridge for as much as 3-4 days.
• Freeze – cool utterly, place in an hermetic container and freeze for as much as 3 months. Thaw within the fridge earlier than reheating on the range prime or within the microwave.
• Serving concepts – scorching buttered toast, cheese toasties, home made rolls or scrolls, or contemporary crusty bread!

Diet

Energy: 203kcal | Carbohydrates: 25g | Protein: 5g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Sodium: 625mg | Potassium: 1119mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4234IU | Vitamin C: 108mg | Calcium: 66mg | Iron: 2mg