Make the viral Crispy Rice Salad recipe at house! This contemporary, flavour-packed salad options golden, crunchy rice tossed with creamy avocado, contemporary cucumber, edamame, spring onions, and flaky salmon, all introduced along with a scrumptious roasted sesame dressing.
It is the right mixture of textures and flavours—crunchy, creamy, savoury, and just a bit spicy!
Say hey to my newest lunch obsession! After being utterly influenced by everybody’s scrumptious variations of crispy rice recipes on Instagram and social media… I’ve now perfected my very own crispy rice salad recipe! You are going to LOVE it!
Similar to my favorite halloumi, pumpkin and bacon salad, broccoli and bacon salad, and loaded pesto potato salad, this can be a full meal in a single scrumptious bowl!
Let’s get began…
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Why You’re Going To Love This Recipe
- Crispy, crunchy goodness – The baked rice provides probably the most satisfying crunch to each chunk.
- Filled with flavour – From the umami-rich crispy chilli oil to the nutty roasted sesame dressing, each component is bursting with style. No boring, flavourless salads allowed!
- Leftover jasmine rice: This recipe is the right approach to make use of up leftover cooked rice (day-old rice is fine!).
- It is really easy to make— easy elements, minimal prep, and only a little bit of hands-off baking time. That is the tastiest, simple lunch recipe!
- Versatile – Swap the salmon for hen, tuna, prawns, or tofu, or add further veggies for a customized twist.
What You Want
This flavour-packed salad is stuffed with scrumptious elements… your style buds will LOVE it!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
For The Crispy Rice
- Jasmine rice, cooked and cooled – alternatively, you need to use common white rice. This can be a wonderful means to make use of up leftover rice!
- soy sauce – use darkish or premium soy sauce
- crispy chilli oil – I like to make use of the Laoganma model, which is on the market at Woolworths and Coles. It is delicate in spiciness and has a savoury, barely smoky flavour with a crunchy texture.
- sesame oil – is ideal for this dish because it provides a deep, nutty taste
For The Salad Substances
- cooked salmon fillet (1 massive or 2 small) – prepare dinner your individual or use precooked scorching smoked salmon to avoid wasting on time!
- cucumbers – Persian cucumbers or Lebanese cucumbers work nicely on this recipe.
- avocado
- shelled edamame – these are merely edamame beans (younger soybeans) which have been faraway from their pods. You should purchase shelled edamame within the freezer part of most main supermarkets.
- spring onions – also referred to as inexperienced onions
- Kewpie roasted sesame dressing – the BEST dressing on the planet!!
Tools Required
Solely fundamental kitchen tools and utensils are required when making this Asian-style rice salad.
- Oven (fan-forced)
- Giant, flat baking oven tray
- small pot (for cooking the rice)
- Baking paper
- Mixing bowl (massive)
- Spoon or spatula (for stirring the rice)
- Knife (for chopping cucumber, avocado, and spring onions)
- Slicing board
- Measuring spoons (for oils and soy sauce)
Step-By-Step Directions
Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Put together The Crispy Rice
Set your oven to 200°C (fan-forced) and line a baking sheet with baking paper (parchment paper).
Unfold the cooled pre-cooked rice evenly throughout the tray, then combine it nicely with the soy sauce, crispy chilli oil, and somewhat little bit of oil (sesame oil is finest) to make sure it is evenly coated.
Bake for 35-40 minutes, stirring each 10 minutes, till it turns crisp and golden brown. Enable the rice combination to chill totally earlier than utilizing.
Step 2 – Put The Salad Collectively
In a big bowl, add the diced cucumber, avocado, edamame, and finely sliced spring onion. Gently flake the cooked salmon excessive.
Step 3 – End With Crispy Rice & Dressing
Scatter the crispy rice generously over the salad, then drizzle over the Kewpie roasted sesame dressing.
Combine every part along with a wood spoon, adjusting the dressing quantity to your style.
Pour the salad into a big serving bowl and serve immediately for the very best crunch!
TIP: For added crunch, serve the rice in romaine lettuce cups!
Professional Suggestions
- Use Cooked and Chilled Rice – Chilled rice crisps up higher than freshly cooked rice, providing you with that excellent golden crunch.
- Select the Proper Oil—Sesame oil is ideal for this recipe because it provides the rice a scrumptious nutty flavour. I don’t advocate utilizing olive oil, vegetable oil, or canola oil on this recipe.
- Season the Rice—Mixing soy sauce, sesame oil, and crispy chilli oil into the rice earlier than crisping provides it an additional depth of taste.
- Minimize Substances Uniformly – Cube avocado, cucumber, and different elements into related sizes so each chunk is balanced.
- Don’t Overdress – Add the roasted sesame dressing regularly to keep away from making the salad soggy—simply sufficient to coat with out drowning the elements.
- Add Crunchy Parts – Toss in toasted sesame seeds, crushed roasted seaweed, or crispy shallots for further texture (non-obligatory).
- Steadiness the Flavors – Modify seasoning with a squeeze of lime or lemon juice, a pinch of salt, or a touch of chili flakes to get the right mixture of savory, tangy, and spicy.
- Serve Instantly – Crispy rice can lose its crunch over time, so assemble and serve the salad proper earlier than consuming for the very best texture!
FAQs
In a saucepan, deliver 2 cups of water to a boil over excessive warmth. Add 1 cup of rice, cut back the warmth to low, cowl, and let it prepare dinner for 20 minutes. As soon as completed, take away it from the warmth and let it relaxation for five minutes earlier than fluffing it with a fork.
For the very best flavour and texture, use cooked salmon fillets or pre-cooked scorching smoked salmon. For those who’re after a budget-friendly or pantry-friendly different, tinned salmon works, too—simply you should definitely drain it nicely earlier than including it to the salad.
Jasmine rice works finest, however any white rice will do. Simply be certain that it’s totally cooled earlier than baking.
This salad is finest served contemporary, so the rice stays crunchy. If making forward, retailer the crispy rice individually and add simply earlier than serving.
Attempt shredded hen, prawns, tofu, and even tinned tuna for a simple swap!
You may substitute with a home made dressing by mixing 2 tbsp mayonnaise, 1 tbsp sesame oil, 1 tsp soy sauce, and 1 tsp rice vinegar. Alternatively, a lightweight soy sauce and sesame oil combine also can work in a pinch.
Storing & Freezing
This salad is finest loved instantly, however leftovers might be saved in an hermetic container within the fridge for as much as 2 days. Hold the crispy rice separate to take care of crunch.
Extra Simple & Scrumptious Salad Recipes
Searching for extra tasty salad recipes? I’ve received you coated!
This Crispy Rice Salad is a complete game-changer. It is stuffed with flavour and texture and straightforward to throw collectively for a fast and scrumptious meal. Give it a go, and let me know what you assume!
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Crispy Rice Salad
Make the viral Crispy Rice Salad recipe at house! Filled with Asian-style crispy baked rice, avocado, edamame, cucumber, spring onions and salmon in a creamy roasted sesame dressing.
Servings: 4 serves
Energy: 364kcal
Forestall your display screen from going darkish
Notes
- You will have 1 cup of raw jasmine rice to make 2 cups of cooked rice.
- You may prepare dinner your individual salmon or use precooked scorching smoked salmon. I’ve additionally made this with tinned salmon.
- You should purchase pre-shelled edamame in Coles and Woolworths freezer part.
- The cooking time shall be dependent in your oven. Proceed cooking the rice till it’s crispy.
- This salad is finest served instantly (for the last word crispy rice!). Alternatively, you’ll be able to retailer it in an hermetic container within the fridge for as much as 2 days. Nonetheless, it would lose its crispiness!
Diet
Energy: 364kcal | Carbohydrates: 34g | Protein: 20g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Ldl cholesterol: 34mg | Sodium: 287mg | Potassium: 896mg | Fiber: 6g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 2mg
