Hen Barbecue is the proper meal for these heat summer time nights once you don’t wish to warmth up your kitchen! Grill juicy hen smothered in a selfmade barbecue sauce, serve it up with salad or veggies, and luxuriate in a fast and simple meal!
Okay, so a bit of again story. I do know you might not wish to hear it, however I’m gonna inform it to you anyway!
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After I was rising up within the Nineteen Seventies and ’80s, our neighborhood had a long-standing Hen Barbecue custom each Memorial Day at our playground. It was an enormous occasion that signaled the beginning of summer time and created so many fantastic recollections for everybody. Moreover taking part in with buddies, consuming the Hoodsie cup with the small wood spoon (a person cup of chocolate and vanilla ice cream) for dessert, that barbecue sauce on the grilled hen was the BOMB!! It was critically THE greatest bbq hen that I regarded ahead to yearly.
Mrs. Duckworth’s barbecue sauce was one thing particular as a result of it was a well-guarded secret. Or at the very least I assumed it was as a result of I solely ever loved it as soon as each one year. After my mom handed away in 1992, I discovered a recipe card Mrs. Duckworth had given her in 1973 containing that not-so-secret sauce.
To my recollection, Mother by no means made it.
So, right here we’re, 51 years later and I’m sharing it with you.
Through the cookout, the boys, wearing aprons carrying heavy fireproof gloves, stood round giant cinderblock pits stuffed with burning wooden. These pits have been lined in wire grates that held a whole lot of hen quarters, that they cooked to perfection.
For that purpose, I used them for this recipe. I’ve solely used barbecue sauce to grill hen quarters. I’ve not used it for hen breast or one other a part of hen or every other protein for that matter. however I simply wished this particular reduce for the authenticity and recreation of the Poplar Level, Rhode Island Hen Barbecue. Having stated that, cooking occasions will after all, range in case you apply it to one thing else. However PLEASE do, and let me know what you suppose! I’d love the suggestions.
MSG Seasoning (Monosodium Glutamate)
One of many components on this recipe is Accent, which is a taste enhancer often known as MSG. Are you involved about consuming MSG (monosodium glutamate)? Right here’s an informative video to observe with data about it, and the meals it’s generally present in.
And listed here are a couple of useful information which will ease your thoughts:
- Excellent news! There may be an intensive quantity of analysis overlaying MSG that has been reviewed by unbiased scientists and regulatory authorities all through the world; all have discovered MSG to be secure.
- It happens naturally in lots of meals and may also be added to meals to boost taste.
- The physique treats glutamate in precisely the identical means whether or not it comes from the meals we eat or is added as seasoning within the type of monosodium glutamate (MSG).
- When you have well being considerations about your weight loss plan, you must at all times talk about it together with your doctor!
Hen Barbecue Elements
Right here’s what you want to make these scrumptious grilled hen leg quarters:
- Hen Leg Quarters (these are one of the best hen components for grilling, for my part!)
- Avocado Oil (I selected this because of the excessive smoke level and wholesome fats- making it nice for grilling! You would additionally use olive oil), not pictured
For the Barbecue Sauce:
- Sliced celery
- Inexperienced Pepper, chopped
- Onion, chopped
- Chili sauce
- Contemporary lemon juice
- Water
- White vinegar
- Mild brown sugar
- Worcestershire sauce
- Kosher salt
- Accent
A whole record of components, together with quantities wanted, is within the recipe card beneath!
What’s a Hen Quarter?
A hen quarter, also called the hindquarters, is made up of the drumstick, thigh and a portion of the spine.
I discovered mine at my native grocery retailer in packs of 4.
In case your grocery retailer doesn’t have them, ask the butcher, and they can order some for you.
The way to Make Hen Barbecue
Making grilled hen quarters is simpler than you may suppose, and the completed product is out-of-this-world scrumptious! Right here’s the right way to do it:
Do-it-yourself Barbecue Sauce
- Mix the celery, inexperienced pepper, onion, chili sauce, lemon juice, water, vinegar, brown sugar, Worcestershire sauce, salt, and Accent in a small saucepan.
- Cook dinner over medium-low warmth till the greens are very smooth, about 40 minutes, stirring often.
- You’ll use two cups of the sauce to cook dinner with and reserve two cups for later use.
Grilling the Hen Quarters
When I discovered the recipe card, it solely had the barbecue sauce on it, nothing about cooking the hen. So, I used to be capable of finding these directions for The way to Grill Hen Quarters at Grillseeker, which helped me excellent this recipe. Be sure you try all of the drool worthy meals Matthew has on his website!
- Mild your grill and set it up for two-zone cooking, if potential. In any other case (and what we did), mild one facet of your grill, utilizing the opposite for oblique grilling. Relying on the scale of your grill, you might want to regulate cooking occasions, and/or cook dinner the hen in batches for greatest outcomes.
- Rinse your hen legs and pat them dry with a paper towel. Frivolously coat each side of every hen quarter with avocado oil. Place the hen on the recent grill over direct warmth with the pores and skin facet down. Cook dinner for 10 minutes, flipping them each two minutes of cooking.
- Transfer the hen to the oblique facet of the grill/cooler facet of the grill with the pores and skin facet up. Shut the lid and permit the grill temperature to return to 375°F.
- Use an instant-read thermometer to find out when the inner temperature of the hen has reached 160°F. Brush each side of every quarter with the selfmade barbecue sauce (veggies, too!). Place pores and skin facet down and shut the lid whereas the hen cooks. Examine each 5-10 minutes.
- When the inner temperature has reached 170°F, flip all the hen items over and generously coat the hen pores and skin with extra selfmade sauce. Shut the lid, and cook dinner till an inside temperature of 180°F. has been reached earlier than coating it with barbecue sauce once more.
- When the hen’s inside temperature is 185°F, take away the hen from the grill. Baste each side of the pores and skin with among the barbecue sauce you initially put aside and serve the rest in bowls for dipping.
BBQ Hen Recipe Notes
- You should use a gasoline grill, charcoal grill, or perhaps a smoker!
- The recipe for the barbecue sauce makes about 4 cups.
- In the event you want a clean sauce, permit it to chill and put it right into a blender, or use an immersion blender. My household prefers it with chunks of greens.
- Relying on the scale of your grill, you might must cook dinner the 4 quarters in two separate batches.
- Know that the 50-minute grilling time is an estimate. It’s extra vital that the inner temperatures are achieved for every step. Relying in your grill, cooking occasions could range.
- The sodium on this recipe is excessive due to the mix of salt and monosodium glutamate, however know that msg has ⅓ of the quantity of sodium that salt does.
- You should use the identical methodology to cook dinner hen breasts or hen thighs; nonetheless, the grill time will likely be totally different.
- Be at liberty to make use of your personal favourite BBQ sauce as an alternative of the selfmade model.
- Solely use the reserved Barbecue Sauce for serving. By no means serve sauce that has been contaminated with uncooked hen because it might be dangerous when eaten.
The way to Retailer Leftover Hen Barbecue Sauce
When you have any of the reserved selfmade BBQ sauce left, let it come to room temperature, then retailer it in an hermetic container within the fridge. Use inside 1-2 weeks.
Any leftover sauce that has been used to baste the uncooked hen ought to be thrown away.
Burn up Leftover Hen
When you have any hen left, the easiest way to eat it, for my part, is to cut it up and add it to salad to make a BBQ Hen Salad or use to make a BBQ Hen Pizza!
Right here’s to you, Mrs. Duckworth! Thanks for sharing your pleasant recipe with me, and I’m honored to move it on to all of my readers. Let me know what you consider this recipe within the feedback beneath and depart a star ranking!
Extra Recipes for the Grill
Simply because summer time is coming to an finish, it doesn’t imply grilling season is over! Kurt and I like to grill during fall, particularly throughout soccer season! However the grill is for extra than simply burgers, sizzling canines, and brats! Listed below are some nice recipes to attempt subsequent time you fireplace up your barbecue grill:
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Hen Barbecue
A Hen Barbecue is ideal for heat summer time nights when you do not need a heat kitchen! Grill juicy hen smothered in a selfmade barbecue sauce, serve it with salad or veggies, for a straightforward meal!
Stop your display from going darkish
Directions
Do-it-yourself Barbecue Sauce
-
Mix the celery, inexperienced pepper, onion, chili sauce, lemon juice, water, vinegar, brown sugar, Worcestershire sauce, salt and Accent in a saucepan.
-
Cook dinner over medium-low warmth till greens are very smooth, about 40 minutes, stirring often.
-
You may use two cups of the sauce to cook dinner with, and reserve two cups for later use.
Grilling the Hen Quarters
-
Mild your grill and set it up for 2 zone cooking, if potential. In any other case, mild one facet of your grill, utilizing the opposite for the oblique cooking. Relying on the scale of your grill, you might must cook dinner the hen in batches.
-
Frivolously coat each side of every hen quarter with avocado oil. Place them on the grill over direct warmth with the pores and skin facet down. Cook dinner for 10 minutes, flipping them each two minutes.
-
Transfer the hen to the oblique warmth with the pores and skin facet up. Shut the lid, and permit the grill temperature to return to 375°F.
-
Then when the inner temperature of the hen has reached 160°F, brush each side of every quarter with the barbecue sauce (veggies, too!). Place pores and skin facet down and shut the lid.
-
When the inner temperature has reached 170°F, flip all the hen items over and generously coat the pores and skin facet with extra barbecue sauce. Shut the lid, and cook dinner till an inside temperature of 180°F. has been reached earlier than coating with barbecue sauce once more.
-
On the inside temperature of 185°F, take away the hen from the grill. Baste with among the barbecue sauce initially put aside and serve the rest in bowls for dipping.
Notes
- Accent is MSG (monosodium glutamate. It’s a taste enhancer, and is utilized in many cuisines. You’ll discover it within the spice aisle of your grocery retailer or right here on Amazon. The U.S. Meals and Drug Administration has categorized MSG as a meals ingredient that’s typically secure, nonetheless I do know that many could also be against consuming it. I’ve by no means used something however Accent to make this recipe, and there’s no actual substitute. When doing a search, Google tells me that soy sauce could also be one of the best different. To switch the 1 teaspoon of Accent referred to as for within the recipe, I’d use only a ½ teaspoon low sodium soy sauce.
The bottle I simply bought to make this recipe expires in 5 years, so it does have an extended shelf life in case you’re involved about buying an ingredient that may expire earlier than you employ all of it.
See the heading within the publish, MSG Seasoning (Monosodium Glutamate), for extra about MSG in addition to a hyperlink to an informative video. - The recipe for the barbecue sauce makes about 4 cups.
- The sauce will be made clean in case you permit it to chill and put it right into a blender or use an immersion blender. My household prefers it with the chunks of greens.
- Relying on the scale of your grill, you made must cook dinner the 4 quarters in two separate batches as we’ve got to.
- Know that the 50 minute grilling time is an estimate. It’s extra vital that the inner temperatures are achieved for every step. Relying in your grill, it might be kind of.
- The sodium on this recipe is excessive due to the mix of salt and monosodium glutamate, however know that msg has ⅓ of the quantity of sodium that salt does.
- See the publish for extra ideas!
Vitamin
Serving: 1serving | Energy: 679kcal | Carbohydrates: 56g | Protein: 28g | Fats: 38g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 20g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 3365mg | Potassium: 1130mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1302IU | Vitamin C: 74mg | Calcium: 92mg | Iron: 3mg
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