After I want a meal that is comforting and handy—however nonetheless full of veggies—I make this straightforward dumpling soup. It is good for winter weeknights!
Each January, I’ve the identical purpose: to eat a number of greens.
For the primary few weeks, it’s straightforward. I get a kick of New 12 months’s vitality and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels outdoors doesn’t part me.
However as soon as we get to the second half of the month, the…nicely, winteriness of the season units in. I don’t desire a salad for dinner—I need one thing comforting and warming. Bonus factors if it comes collectively in underneath half-hour.
That’s once I flip to this straightforward dumpling soup. It’s nonetheless loaded with veggies, however it’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the elements to subsequent week’s buying listing. 😊
Right here’s why I really like this dumpling soup recipe:
- It’s tremendous straightforward. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
- The flavors are GREAT! This soup simmers for underneath 10 minutes, however that doesn’t imply it’s quick on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and shiny.
- It’s full of veggies like mushrooms, spinach, and carrots. January objectives=verify.
A number of readers made this soup final week, and so they all mentioned the identical factor:
- “This was improbable” –Lou
- “This soup is FANTASTIC!!” –Kris
- “Made this tonight. Implausible.” –John
Attempt it the following time you want a straightforward, scrumptious weeknight dinner. I believe you’ll adore it!
Get the recipe:
Need to do this soup? Listed below are just a few ideas:
- Use the veggies you’ve gotten available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed here are versatile. You would use bok choy as an alternative of spinach, thinly sliced bell pepper as an alternative of carrot, or add edamame or snow peas.
- Prime it with chili crisp. I all the time have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and simple approach so as to add warmth and umami taste to this recipe. Extremely beneficial!
- This soup is finest contemporary, as a result of the dumplings soften and absorb the broth because it sits. If you wish to make this recipe forward, I like to recommend getting ready the soup base by itself. It retains nicely within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.
