If there’s one factor I really like on this world, it’s an surprising cocktail—particularly heading into the summer season months, when Friday comfortable hours really feel extra joyous than ever. I’m all the time on a quest to excellent my espresso martini (extra on that quickly), however this month, I’m within the temper for one thing new.
And that leads us to the query that rolls round each June: What’s going to be the drink of the summer season? A secure guess (that I’d put precise cash on) is the Aperol spritz, nonetheless going robust 5 years later. The limoncello spritz has additionally gained steam—and actually, I get the enchantment. I just lately tried Pallini’s model for his or her summer season spritz activation, and their sunny vibes as soon as once more bought me.
Then there’s the tomato-tini, which has taken over my social feed for the previous two summers. Whether or not it’s made with contemporary or bottled tomato juice, I’m right here for a tomato lady cocktail second—particularly when olive brine and an excellent olive oil drizzle are concerned.
However a few month in the past, I noticed one thing that fully threw me (in one of the simplest ways): a cocktail that used a complete egg. Enter: the flip.
Wait, What Is a Flip Cocktail?
Apparently, flips have been round without end. Like, since-the-1600s without end. In response to the Oxford English Dictionary, the time period initially referred to a scorching drink comprised of beer, rum, and sugar that was heated with a red-hot iron poker. It began as a winter hotter, which may be why one in all my coworkers was confused at me pitching flip cocktails for summer season content material.
That mentioned, right now’s flip is a a bit totally different from the beer-and-iron model. Someplace alongside the best way, the drink advanced right into a wealthy, velvety cocktail made with spirits, sugar, citrus, and a complete egg—sure, yolk and all. It in all probability does make an ideal vacation cocktail, however i’ve been seeing citrus variations that look beachy.
The Fashionable Flip (and Why I’m Obsessed)
I first noticed the trendy flip in a video by one in all my favourite cocktail creators, Colette Doran. You’ll find her mixing up wildly artistic drinks on Instagram and TikTok—she as soon as turned sugar cookies right into a clarified cocktail, which tells you every part it’s good to know.
The one which caught my eye was her key lime pie flip: creamy, citrusy, and nearly ice cream-like, with a contact of zest. I instantly reached out to her to study extra.
“It’s a typical false impression that eggs are harmful to eat in cocktails—I promise, it isn’t,” Colette instructed me. “The alcohol plus the citrus acidity in a flip will assist kill 99.99% of something dangerous within the egg.”
In case you’re nonetheless skeptical, simply consider eggnog—it’s mainly the identical idea.
Since then, she’s additionally shared a lemon meringue model as a part of her “Lemon Week” collection (which I like to recommend testing instantly). The true magic of those cocktails lies of their texture. “It offers it a pleasant froth, but additionally such a clean, velvety texture,” Colette defined. “It’s nearly dessert-like.”
Learn how to Make a Flip (and Make It Yours)
Right here’s the fantastic thing about the flip: when you’ve obtained the fundamentals down—spirit, citrus, sugar, and a complete egg—you may actually make it your individual. For her key lime pie model, Colette rims the glass with demerara syrup and crushed graham crackers, then shakes up a mixture of white rum, lime juice, egg, and Greek yogurt (which provides much more creamy physique—many flips embody one thing equally wealthy to get that dessert-like texture).
She likes rum and tequila for his or her summery taste, however you should utilize nearly any spirit. I even discovered a Negroni flip recipe on our web site. In case you’re into cozier, wintery vibes, there’s this bourbon buttermilk flip with maple syrup and egg that I’m bookmarking for November.
Principally, when you’ve obtained a complete egg, sugar, and citrus, you may experiment from there.
So, Ought to You Attempt a Flip This Summer season?
In case you ask Colette, she’s trying to her favourite summer season flavors for inspiration: grilled peaches, chocolate-covered bananas, and (all the time) citrus. “You really can’t go fallacious with citrus in the summertime,” she mentioned—and I totally agree.
In case you’re curious to strive the important thing lime pie flip, I’d advocate heading to her TikTok or Instagram for the complete how-to (she explains it higher than I can). And don’t be shocked if, like me, you find yourself craving a custardy cocktails from now till Labor Day.
Would you strive a flip cocktail? What are you sipping on this summer season?
