Nothing says summer time like a brilliant, juicy corn on the cob, cooked good, and slicked with butter. To get that although, you first should shuck that ear of corn. When you’re like me, all winter you look ahead to the communal act of pulling out your largest bowl and sitting down with a cousin or a pal to tear husks for a BBQ—this text may not be for you. However for a lot of, corn cleansing is a tedious process that may turn into finicky as you try to take away each little silk. For many who fall within the latter class, I’ve a way that guarantees completely clear cobs each time, with virtually no effort.
The 1st step: Seize an ear of corn and a knife. Chop off the broader, root finish of the cob (reverse the place the silks are popping out). The silks of the corn are all linked at that finish, so by slicing it, we’re liberating the hairs for simpler removing.
Subsequent, place the corn, husk and all, into your microwave. Run on excessive for 30 seconds. This isn’t going to prepare dinner your corn. As an alternative, it can generate simply sufficient steam in between the leaves, the silk, and the kernels, to loosen every part up a bit.
Rigorously take away the cob from the microwave. The corn ought to slide very simply out of the husk, clear of any silks. If it isn’t doing so, throw the corn again within the microwave and run at 10 second intervals till it comes free. This may be finished with as much as three or 4 ears of corn (although you’ll have to extend the prepare dinner time with every extra cob).
Now cleaned, you should utilize the corn as you meant: boiling, grilling, salad-ing, and so on. When you merely wish to steam the corn, simply run it within the microwave for 4 to 5 extra minutes. (The husk acts as a pure steaming basket and microwave steaming produces tremendous easy outcomes.)
With this hack in hand, you’re able to tackle this corn season.
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