Three Ingredient Biscoff Mousse – Jane’s Patisserie

A scrumptious three ingredient biscoff mousse that’s assured to be a crowd pleaser for any biscoff lover like me!

Say hi there to one of many best and quickest desserts that you could possibly probably make – and with solely three components how may it get any higher?! 

Biscoff recipes

So everyone knows I’m completely obsessive about biscoff proper?! I’ve printed at the very least THIRTY biscoff recipes at this time limit and I simply can’t cease. I do know, my final recipe on the weblog was my biscoff sticky toffee pudding and I simply completely adore it, however my most well-known recipe is my biscoff cheesecake which has been on my weblog for 9 years. 

I’m eternally sorry in case you don’t really like biscoff as a result of I actually gained’t shut up about it, however I really like what I really like, okay?! Speculoos or biscoff is a candy and spiced biscuit unfold, and likewise biscuit. I am keen on lotus biscuits with a ardour, and dunk them in my tea daily. 

No-Bake recipes

No-bake recipes are at all times a winner as a result of they are usually faster to make, in case you ignore the setting course of (however this actually replaces the cooling a part of a bake proper?) and I discover them a lot simpler to do. Whether or not it’s a cheesecake, a no-bake tart, or something like that… a no-bake deal with has my coronary heart since you don’t have to show the oven on, particularly on a summers day. 

The allure of a recipe like this, is that it’s SO few components. You possibly can even make it solely two components in case you’re not fussed in regards to the biscuit a part of it – however I am keen on the crunch of the biscuit if I’m trustworthy. 

The mousse

So, for the mousse, it truly is simply double cream and Biscoff unfold. I do know, it’s not likely going to be a mousse in some peoples eyes, however that is principally a cheats manner of making a scrumptious and indulgent recipe, extraordinarily merely. I need issues as simple as potential somethings, what can I say. 

For this recipe, I are inclined to pour the double cream right into a bowl, and dollop within the biscoff unfold. I then use a balloon whisk to mix the 2 components – you do NOT want to make use of a mixer for this. It’s a lot easier to do by hand, and it prevents over-whisking. Actually, the thickness of the biscoff unfold combines with the cream actually fast, and it creates a easy texture. 

In the event you over whip the combination, it is going to go grainy – you may add the combination to a pan and warmth ever so barely to carry it again, and even gently stir by way of some additional double cream, however truthfully whipping as little as potential within the first place is greatest. By hand, is the most effective. 

I then pipe my mousse into my glasses in order that it’s neater, and I’ve extra management on making the quantity in every glass even. I need to guarantee that they appear cute, in addition to style good!

Ornament

The ornament is tremendous easy for this as nicely, as a result of once more we’re going with the straightforward theme. I melted down some additional biscoff unfold within the microwave however you are able to do this in a pan in case you desire as a substitute. I pour this excessive of the mousse, after which easy it over to create a pleasant layer. 

I then added in a biscuit, and a few biscuit crumbs for adornment. If you would like, you may simply set the biscoff mousse within the fridge after which add biscuits on the facet in case you desire – however that is fully as much as you. 

Suggestions & Methods 

• This recipe will final for 3 days within the fridge
• You should utilize different spreads as a substitute of the biscoff reminiscent of Nutella 
• Whip BY HAND and don’t use an electrical mixer for greatest outcomes – it doesn’t take lengthy to whip in any respect 
• You should utilize the graceful or crunchy unfold 

Mousse

• 300 ml double cream
• 150 g biscoff unfold

Ornament

• 100 g biscoff unfold (melted)
• biscoff biscuits

• Add the double cream and biscoff unfold to a bowl

• Whisk collectively till easy and thickened – do that by hand for greatest outcomes

• Pipe into glasses/ramekins and easy over

• Soften the opposite biscoff and break up between and pour over till easy

• Sandwich in a biscoff biscuit and add biscoff crumbs

• Set for 1-2 hours and revel in

• This recipe will final for 3 days within the fridge
• You should utilize different spreads as a substitute of the biscoff reminiscent of Nutella 
• Whip BY HAND and do not use an electrical mixer for greatest outcomes – it does not take lengthy to whip in any respect 
• You should utilize the graceful or crunchy unfold 

ENJOY!

Discover my different recipes on my Recipes Web page!

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