This 6-ingredient toasted coconut ladoo is prepared in about 20 minutes. Candy, fudgy coconut balls are a easy dessert good for Diwali or another vacation celebration! This submit was initially printed on October 14,2016.
Identical to dal, there are various variations of ladoos (candy balls) relying on the area, household, competition, and choice. This toasted coconut ladoo is wonderful with the cardamom as written, or you possibly can add different flavors of selection, like vanilla, rose water, saffron or lemon zest, cocoa, peppermint for festive taste.
Diwali — the massive Hindu competition of lights– is simply across the nook! Make these simple ladoos as a part of your Diwali feast. In order for you extra Indian sweets to incorporate, additionally make some besan burfi (chickpea flour fudge bars), kaju katli (cashew fudge), mango ladoo, dairy-free gulab jamun (doughnut holes), besan halwa (chickpea flour spoon fudge) or carrot halwa this Diwali.
Toasted coconut ladoo is extremely easy to make. Merely toast shredded coconut till it’s properly golden brown. Add coconut milk or coconut cream and cook dinner for a minute, then stir in cardamom and sugar and proceed to combine and cook dinner till the liquid dries out. Cool, form and serve!
You should use dried or recent shredded coconut for these ladoos. Recent shredded coconut could be present in Indian shops within the frozen part. The dried shredded coconut usually will not be wonderful sufficient, so pulse it a number of instances in a meals processor to scale back the shred measurement in order that the coconut can take up the liquid and taste higher and make much less chewy ladoos.
Why You’ll Love Toasted Coconut Ladoo
- simple Indian dessert good for competition season
- fudgy, cardamom-scented candy retains properly within the fridge, so you can also make it forward
- 6-ingredient, 20 minute recipe
- naturally gluten-free and soy-free so long as your vegan butter is soy-free.
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If utilizing dried shredded coconut that’s not a small shred, pulse the coconut shreds in a blender to make small shred or coarse meal measurement shreds and put aside. Pulse for a number of seconds, 3 to 4 instances. Crush cardamom seeds in a mortar and pestle or press to crush utilizing the flat fringe of the knife and put aside.
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Dry toast the coconut shreds in a skillet over medium low warmth. Toast till a lot of the coconut is golden. 3 to five minutes. Stir often to keep away from burning. Add within the almond flour and blend in and take away the pan from the warmth.
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Make the condensed milk: Mix the milk, sugar, salt and butter in a skillet over medium warmth. Carry to a boil and proceed to cook dinner for 3 to five minutes, till it begins to thicken a bit.
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Add that to the toasted coconut. Press and blend properly and proceed to cook dinner for an additional 1 to three minutes (relies on moisture content material and range). Combine within the cardamom. Cease cooking when the combination is a cohesive dough and isn’t too liquidy or tender. There must be a little bit of resistance whereas mixing. Transfer the pan off the range. Let it cool till it’s simply heat and straightforward to deal with. Then form into balls. You possibly can roll these balls in extra coconut or chopped pistachios, dried rose petals, or coat with melted chocolate.
Variation: Use different flavors of selection like (1/2 teaspoon or extra) vanilla, cinnamon or 1 teaspoon lemon zest to make lemon coconut snowballs.
Add 1 to 2 tablespoons cocoa powder with the sugar to make chocolate coconut snowballs.
Dietary values primarily based on one serving (2 balls)
Retailer coated on the counter for the day and refrigerated for as much as 2 weeks
This recipe incorporates nuts and coconut. It’s naturally gluten-free. To make it soy-free, select soy-free vegan butter.
Energy: 275kcal, Carbohydrates: 21g, Protein: 1.5g, Fats: 21g, Saturated Fats: 17.8g, Sodium: 48mg, Potassium: 151mg, Fiber: 4g, Sugar: 15g, Vitamin C: 0.4mg, Calcium: 7mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Elements and Substitutions
- shredded coconut – Dried or frozen is ok. In case your coconut shreds are usually not wonderful, pulse within the blender or meals processor till you’ve a rough meal.
- almond 4 – For texture.
- coconut milk – Use full-fat coconut milk. You too can use different non-dairy milks, like oat, almond, or cashew milk. Select. soy-free milk, if wanted.
- sugar – You should use natural sugar, coconut sugar, jaggery powder, or date sugar.
- cardamom – For taste! Grind recent inexperienced cardamom seeds or use floor cardamom. Or substitute different flavors like vanilla, cinnamon, lemon zest, and so forth.
- vegan butter – Provides these such a wealthy texture! Select soy-free, if wanted.
💡 Suggestions
- It’s so necessary that your coconut be finely shredded, so it will probably absorb the moisture from the sweetened condensed coconut milk.
Find out how to Make Toasted Coconut Balls
If utilizing dried shredded coconut that’s not a small shred, pulse the coconut shreds in a blender to make small shred or coarse meal measurement shreds and put aside. Pulse for a number of seconds, 3 to 4 instances. Crush cardamom seeds in a mortar and pestle and put aside.
Dry toast the coconut shreds in a skillet over medium low warmth. Toast till a lot of the coconut is golden. 3 to five minutes. Stir often to keep away from burning. Add within the almond flour and blend in and swap off warmth.
Make the condensed milk: Mix the coconut milk, sugar, salt and butter in a skillet over medium warmth. Carry to a boil and proceed to cook dinner for 3 to five minutes, till it begins to thicken a bit.
Mix with the toasted coconut. Press and blend properly and proceed to cook dinner for an additional 1 to three minutes (relies on moisture content material and range).
Combine within the cardamom or another flavors you want and proceed to cook dinner.
Cease cooking when the combination is a cohesive dough and isn’t too liquid or tender. There must be a little bit of resistance whereas mixing.
Let it cool till it’s simply heat and straightforward to deal with. Then form into balls. You possibly can roll these balls in extra coconut or chopped pistachios or coat with melted chocolate.
What to Serve with Toasted Coconut Ladoo
That is scrumptious as a part of your Diwali dessert unfold or at any vacation social gathering! If you wish to serve with different desserts. Try all of the desserts and Diwali snacks and menu choices right here.
Steadily Requested Questions
This recipe incorporates nuts and coconut. It’s naturally gluten-free. To make it soy-free, select soy-free vegan butter.
Toasted coconut ladoo will hold for as much as 2 weeks in a closed container within the fridge.
