When that salty and candy craving strikes, these toffee dessert bars will probably be calling your identify. Layered with simply the correct quantity of toffee crunch, these indulgent treats are certain to grow to be addicting (sorry, not sorry!). Somewhat salty, a bit candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!
You may additionally need to make a batch of our fast and straightforward do-it-yourself toffee too! Or use it to create your personal toffee bits.
Why Our Recipe
- A buttery, crumbly crust topped with gooey layers of toffee bits, sweetened condensed milk, and chocolate.
- Nothing fancy right here, simply pantry staples that produce an indulgent deal with.
- Somewhat candy and a bit salty with an non-compulsory sea salt sprinkle.
These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with components you in all probability have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.
Ingredient Notes
- Butter: Salted butter works finest, however you should use unsalted butter with a pinch of salt. Make sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
- All-Function Flour: Follow common all-purpose flour for the very best texture. Gluten-free choices can work, however they might alter the feel barely.
- Sugar: White granulated sugar works finest for sweetness.
- Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
- Toffee Bits: We want utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
- Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.
Caramelizing The Sweetened Condensed Milk
An necessary step to getting the very best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Make sure that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This may give your bars the right texture and stop them from turning into soggy.
Enable Bars to Harden
Some of the necessary steps in making these dessert bars is permitting them to harden earlier than reducing. If you happen to attempt to lower your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly lower items.
Storage Directions
Retailer leftovers in an hermetic container for 5-6 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. It’s possible you’ll need to put parchment paper in between items to forestall sticking. Thaw within the fridge in a single day.
