Tofu Majestic (Vegan Hen Majestic)

Tofu majestic is a vegan model of the favored South Indian starter, hen majestic. Spicy, crispy tofu in a thick, spicy sauce is a fully scrumptious starter or aspect! You possibly can simply management the warmth, if you happen to don’t like your meals too spicy. (gluten-free, soy-free, and nut-free choices)

Hen majestic is fairly standard in eating places within the state of Andhra Pradesh, and particularly within the metropolis of Hyderabad. It’s a spicy, crispy hen dish that’s normally fried or pan-fried and tossed in a thick, scrumptious, spicy sauce. It has parts from indo Chinese language delicacies and the mixture with South Indian flavors makes it a finger licking can’t cease good appetizer!

It’s served as-is as a starter with a aspect of chutneys or a aspect salad. You too can add it to wraps or serve with rice. It’s completely mindblowingly delectable and scrumptious. The tofu is crisped with some cornstarch and rice flour and a few spices. Then tossed in a thick sauce to coat. Should you need to hold these crisp, toss and serve instantly!

Tofu majestic is certainly sizzling with 4 warmth parts in it, there’s inexperienced chilies, Kashmiri chili powder, black pepper and sambal oelek! It could actually get hotter relying on the inexperienced chilies that you simply use. To handle the warmth, use milder inexperienced chilies and use much less of the black pepper and Kashmiri chili powder.

I wish to serve this with a aspect salad of onion and cucumber. It’s sort of like fast pickled onion with Indian spices known as laccha pyaza. See the recipe notes for directions for making the crispy, vibrant laccha onions. You too can serve with chutneys of alternative or a creamy dip on the aspect to mellow the warmth.

Why You’ll Love Tofu Majestic

• flavorful, crunchy, battered tofu in a thick, spicy sauce
• bake or pan fry the tofu
• versatile! Serve by itself, with chutney or creamy dipping sauce, with a contemporary salad, or as wraps
• straightforward to make gluten-free, nut-free, and even soy-free.

Elements

• tofu – Use further agency tofu, and be sure you press for quarter-hour earlier than tearing into bite-sized items. For soy-free, use chickpea flour tofu, pumpkin seed tofu, or a soy-free vegan hen substitute.
• cornstarch, rice flour, and baking powder – Assist the batter adhere to the tofu and get so crispy! You should use different starch as a substitute of cornstarch. Rice flour provides a variety of crisp texture, however if you happen to don’t have some available, use extra starch as a substitute
• floor spices – For the batter, you will have black pepper, Kashmiri chili powder, and salt. Scale back the quantity of pepper and chili powder for much less warmth, if wanted. For the sauce, use floor coriander and garam masala.
• ginger garlic paste – Provides taste and umami to the batter.
• oil – Helps the tofu get crisp on the range or within the oven. You additionally want oil to sauté the aromatics for the sauce.
• aromatics – Garlic and sizzling inexperienced chilis add tons of umami! For much less warmth, use a milder inexperienced chili or bell pepper.
• herbs – Curry leaves and mint leaves add much more taste! You should use contemporary, frozen, or dried curry leaves within the sauce. Or omit and add a little bit of lime zest. Mint leaves add a refreshing taste that doesn’t have a very good sub.
• sauces – Soy sauce and sambal oelek add umami and extra warmth. Use tamari for gluten-free and coconut aminos for soy-free. You should use one other Asian chili sauce as a substitute of sambal oelek, if you happen to like, and you can too use much less for much less warmth.
• non-dairy yogurt – Provides creaminess to the sauce. You should use different thick, non-dairy lotions, like cashew cream, if you happen to favor. Select nut-free and/or soy-free, if wanted.

How you can Make Tofu Majestic

Press and tear the tofu, if you happen to haven’t already. In a shallow bowl, combine the cornstarch, rice flour, black pepper, Kashmiri chili powder, salt, and baking powder.

Combine within the ginger garlic paste, oil, and a tablespoon of water. Add extra water, a number of teaspoons at a time, till you get a thick batter.

Add in your torn tofu, and toss effectively to coat. This batter will hold thickening due to the cornstarch, so wait to make it till you’re able to toss the tofu into the batter. Toss very well, then bake or pan fry.

To bake: Switch the tofu to a parchment-lined baking sheet. Unfold the tofu items aside if they’re clumped collectively. Bake at 400° F (205° C) for 20 to 25 minutes, or till crisp on the entire edges.

To pan-fry: Warmth a big skillet over medium-high warmth, and add the oil. As soon as the oil is sizzling, switch the tofu to the skillet. Unfold out the items, breaking up any clumps. Prepare dinner for a minute or two, then flip the items and prepare dinner for an additional 30 seconds. Hold flipping each 30 seconds or so to crisp a lot of the edges, about 5 to six minutes complete, then take away from the skillet.

Warmth the identical skillet over medium warmth. Add the oil. As soon as the oil is sizzling, scale back the warmth to low, and blend within the garlic and inexperienced chilies. Stir and prepare dinner till the garlic begins to show golden, which may take about 30 seconds. Hold stirring so the garlic doesn’t burn.

Add the curry leaves and mint, and blend in for a number of seconds.

Add within the garam masala and coriander, and blend infor a number of extra seconds, then combine within the soy sauce, sambal oelek, non-dairy yogurt, and a tablespoon of water. Enhance the warmth to medium-low, and convey this to a boil. If the sauce is just too thick, combine in one other tablespoon of water and convey again to a boil.

Add in your crisp tofu, toss effectively to coat, and your tofu majestic is prepared!

How you can Make the Laccha Onions(spiced onion salad)

Add onion rings to a bowl. You too can add some cucumber and julienned carrots, if you happen to like. Add in half of a finely chopped inexperienced chili if you would like it hotter.

Relying on the quantity of veggies, add 1/4 teaspoon or extra salt, 1/2 teaspoon or extra chaat masala, 1/2 teaspoon or extra Kashmiri chili powder or black pepper to style, and a very good sprint of lime juice.

Combine every thing very well.

This salad is crunchy, contemporary, and pairs fantastically with the tofu majestic!

What to Serve with Tofu Majestic

Serve tofu majestic with laccha onions (recipe is within the recipe card notes above), or with rice, cilantro chutney, or a aspect salad. I wish to serve this with inexperienced chutney, mango chutney, or tamarind chutney. You too can serve it with a creamy dip or raita to steadiness the warmth.