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Tomato Peach Caprese. – Half Baked Harvest


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Tomato Peach Caprese with Brown Butter—a contemporary, flavorful tackle the traditional, and just a bit surprising (in one of the simplest ways). Peaches roasted with honey and thyme, candy cherry tomatoes—some roasted, some contemporary—and creamy mozzarella. Every thing will get completed with golden rosemary brown butter for essentially the most scrumptious salty-sweet end.

Tomato Peach Caprese | halfbakedharvest.com

I instructed you I had extra peach recipes coming, and I wasn’t kidding—I can’t cease with the August peaches this season! Anybody else obsessing over them?

Rising up, I liked peaches in savory dishes, particularly with honey and contemporary thyme. I’d toss completely ripe Ohio peaches into massive summer time salads with my dad’s garden-grown cherry tomatoes and his go-to bottled balsamic dressing. I might crumble blue cheese excessive and add contemporary basil. It was easy, contemporary, and all the time so good.

This dish is my grown-up model of that salad. It’s candy, savory, creamy, and buttery—with simply the correct quantity of effort. Serve it with heat bread, and name it a late-summer hit!

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

Listed here are the Particulars

Substances 

  • cherry tomatoes
  • peaches
  • salted butter
  • honey
  • contemporary thyme, rosemary, and basil
  • chili flakes
  • burrata cheese – please ensure that is at room temp and never chilly!
  • mozzarella cheese – identical with the mozzarella!
  • shallots
  • balsamic vinegar

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

Steps

Step 1: roast the peaches

Begin with the tomatoes and peaches. I prefer to roast half of the cherry tomatoes with the peaches, butter or olive oil, contemporary thyme, and a pinch of salt and pepper.

Roast till the tomatoes burst and the peaches soften barely—about quarter-hour. This smells superb whereas it bakes!

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

Step 2: prep the cheese

Break the burrata and mozzarella into items and prepare them in a shallow salad bowl or on a serving plate.

Let the cheese come to room temperature earlier than serving. It ought to sit out for 1–2 hours to get completely creamy.

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

Step 3: brown the butter

Soften a pair tablespoons of salted butter in a small skillet over medium warmth. Let it prepare dinner till it browns and smells nutty and golden. Pull it off the warmth and add the shallot, rosemary, and thyme. Let the shallot sizzle within the scorching butter.

Stir in peach or white balsamic vinegar, a pinch of salt, pepper, and chili flakes.

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

Step 4: toss all of it collectively

Spoon the nice and cozy roasted peaches and tomatoes over the cheese. Add the remaining contemporary cherry tomatoes, then pour the brown butter over all the pieces.

End with a lot of contemporary basil, flaky sea salt, and black pepper.

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

Serve

Serve with a heat, crusty loaf of ciabatta. Break it aside whereas it’s scorching and steamy—excellent for scooping up each chew.

So scrumptious. A plate of summer time!

Tomato Peach Caprese | halfbakedharvest.comTomato Peach Caprese | halfbakedharvest.com

In search of extra summer time app concepts? Listed here are a number of concepts: 

Marinated Mozzarella Melon Skewers

Scorching Bacon Corn Dip

Garlic Parmesan Herb Butter Polenta Fries

Lastly, if you happen to make this Tomato Peach Caprese with Brown Butter, remember to go away a remark and/or give this recipe a score! Above all, I like listening to from you and all the time do my greatest to answer each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!

Tomato Peach Caprese with Brown Butter

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Servings: 8

Energy Per Serving: 294 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.

  • 1. Preheat the oven to 450°F.2. Combine half the tomatoes and the peaches in a baking dish with oil/butter, honey, salt, pepper, and thyme. Bake for quarter-hour, till the tomatoes burst.3. Brown the butter. In a skillet, prepare dinner the butter over medium warmth till browned, 5 minutes. Take away from the warmth. Add the shallots, rosemary, and thyme. Let the shallots sizzle within the scorching butter. Then, whisk within the vinegar, salt, pepper, and chili flakes.4. Prepare the cheese in a shallow salad bowl. Spoon over the roasted tomatoes, peaches, and any juices left within the dish. Add the remaining contemporary cherry tomatoes, then pour the brown butter over all the pieces and add contemporary basil. Serve heat with toasted bread.

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