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Tomato Peach Hen Salad – this years summer season salad! Made with shredded rooster tossed with blended greens, candy peaches, tomatoes, crumbled feta, and crispy prosciutto. Sprinkle on toasted pumpkin seeds and pour over a heat brown butter rosemary lemon French dressing. It hits each notice: savory, candy, salty, and there’s even slightly crunch too!
Each fall, I make some model of an apple salad (final yr’s would possibly simply be my favourite but!), and each summer season? It’s all the time in regards to the peaches. I really desire peaches over tomatoes—however once I can do each? Even higher!
You would possibly keep in mind my tomato peach burrata salad from a couple of years again—it’s turn into a favourite for therefore a lot of you. This new model is actually a dinner salad spin-off. A bit extra hearty, nonetheless tremendous contemporary, and simply as scrumptious.
I used a mixture of child romaine and arugula, then added contemporary basil, rotisserie rooster (my favourite time-saving hack), candy peaches, tomatoes, and crumbled feta. Actually, I nearly added wedges of brie—like I do with my fall salad—however caught with feta this time. Each choices could be wonderful!
Crispy prosciutto and toasted pumpkin seeds add that good salty crunch. And the French dressing? Brown butter, rosemary, lemon—it’s tangy, wealthy, and simply so good.
Listed below are the small print
Substances – for the Salad
- pumpkin seeds
- salted butter
- flaky sea salt
- prosciutto
- blended greens – I like child romaine and arugula
- basil leaves
- shredded rotisserie rooster
- cherry tomatoes or wedges of heirloom tomatoes – or attempt a mixture
- peaches
- crumbled feta cheese
Substances – for the French dressing
- salted butter
- shallots
- rosemary
- thyme
- olive oil
- peach or white balsamic vinegar
- lemon juice
- honey
- chile flakes
Steps
Step 1: Toast the seeds and crisp the prosciutto
On a baking sheet, toss the pumpkin seeds with slightly salted butter. On the opposite facet of the pan, lay out the prosciutto slices.
Bake the whole lot collectively till the seeds are evenly toasted and the prosciutto is good and crispy. Regulate the seeds—they will go from golden to burnt so quick!
Step 2: Prep the salad
Seize your greens—I like a mixture of child romaine, peppery arugula, and contemporary basil leaves. Add within the shredded rooster, tomatoes (I used cherry tomatoes and a wedge-cut heirloom), sliced peaches, and crumbled feta. You may combine and match with what you may have, however I actually love this summer season combo.
Step 3: Make the French dressing
Soften a pair tablespoons of salted butter in a small skillet till it browns and smells further nutty and delish. As soon as it turns golden, pull it off the warmth and toss within the shallot, rosemary, and thyme. Let the shallot sizzle within the butter.
Now add the olive oil, peach or white balsamic vinegar, lemon juice, a pinch of salt, pepper, and pink pepper flakes.
Step 4: Toss all of it collectively
Pour that heat French dressing proper over the salad and provides it a superb toss so all of the greens are coated.
Prime with the crunchy pumpkin seeds and crispy prosciutto from earlier. I like so as to add one other handful of basil proper earlier than serving.
Serve
This salad is finest proper after tossing—whereas the prosciutto remains to be crispy and the French dressing is heat. It’s a kind of everything-just-works sorts of salads, so don’t skip a factor. Promise, it’ll be good!
On the lookout for different summer season salads? Listed below are some favorites:
Tomato, Peach, and Burrata salad
Greek Hen Chopped Salad with Lemon Tahini French dressing
Corn, Tomato, and Avocado Pasta Salad
Lastly, if you happen to make this Tomato Peach Hen Salad, remember to depart a remark and/or give this recipe a ranking! Above all, I like listening to from you and all the time do my finest to answer each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Tomato Peach Hen Salad
Servings: 6
Energy Per Serving: 452 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
Brown Butter Rosemary Lemon French dressing
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1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss collectively the pumpkin seeds and butter. Lay the prosciutto across the seeds. Bake for 10 minutes or till the prosciutto is crisp. Sprinkle with sea salt.3. In the meantime, in a salad bowl, mix the blended greens, basil, rooster, tomatoes, peaches, and feta. 4. To make the French dressing. In a skillet, prepare dinner the butter over medium warmth till browned, 5 minutes. Take away from the warmth. Add the shallots, rosemary, and thyme. Let the shallots sizzle within the sizzling butter. Then, whisk within the olive oil, vinegar, lemon, honey, salt, pepper, and chili flakes. 5. Pour the French dressing over the salad, tossing to mix. Prime the salad with pumpkin seeds, prosciutto, and a handful of basil. Eat and revel in!
