This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, pink onions, and herbs are merely dressed for a merely good aspect dish.
- Taste:Â Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Ability degree: Excellent for novices—chop and blend.
- Serving strategies:Â Add recent herbs like basil and parsley. Bocconcini, feta, or different cheeses may be added.
Tomato Ideas
Whereas this tomato salad is an easy aspect, it’s full of taste. It’s finest with recent vine-ripened tomatoes through the summer time months, however I make all of it 12 months lengthy.
- Lower massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing may be absorbed.
- There isn’t any want to empty the juices or take away the seeds.
Variations
- Herbs: Recent oregano, dill, recent basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (recent mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or recent zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve stored the dressing easy with pink wine vinegar, olive oil, and salt & black pepper. You should utilize different styles of vinegar, reminiscent of balsamic vinegar.Â
Serving Strategies
I choose to serve this dish at room temperature.
Pair it with grilled rooster breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and pink onion in a shallow bowl.
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Drizzle with olive oil and pink wine vinegar. Toss to mix.
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Season with salt, pepper, and recent herbs to style.
Massive tomatoes may be lower into chunk sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled when you’d choose. Â
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.Â
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Salad, Facet Dish
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