This traditional Rooster Caesar Salad with tender seasoned hen, crunchy bacon, salty parmesan cheese, cos lettuce, boiled eggs, and croutons is all tossed within the final home made Caesar dressing. This salad is something however boring!
Rooster Caesar salad is a scrumptious variation on the traditional Caesar salad recipe, combining seasoned hen breasts with the standard boiled eggs, cos lettuce and naturally, that unbelievable creamy dressing.
That is a type of easy salad recipes that’s ALWAYS a crowd-pleaser, whether or not you convey it out at a household gathering, summer season BBQ or serve it as midweek household dinner.
Like my hen and mango salad, halloumi salad and broccoli and bacon salad, this spectacular trying salad is full of flavour in each chunk, and SO easy to make!
Why You are Going To Love This Recipe
- Straightforward recipe – this hen salad takes simply quarter-hour to organize, and is able to serve in lower than half an hour!
- Full of flavour – no boring salads allowed right here! With crispy lettuce, pops of crispy bacon, juicy sautéed hen, salty parmesan, and crunchy croutons, all frivolously coated in that creamy Caesar dressing, each mouthful is bursting with flavour.
- Versatile – use bbq hen as a substitute of the hen breasts, pass over the bacon, swap cos lettuce for iceberg… you possibly can actually make this salad your individual!
- Excellent for entertaining – hen Caesar salad is good for a lazy lunch, weekend dinner, Christmas, and summer season events, in addition to being the tastiest straightforward household dinner.
- Standard and Thermomix – directions for each strategies are written on the finish of the submit.
What You Want
Though the elements checklist for this Caesar salad with hen and bacon appears lengthy, a lot of the elements you most likely have already got in your kitchen!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
For The Rooster
- Rooster breasts – use skinless hen breasts for ease.
- Olive oil – common olive oil is okay to make use of.
- Lemon juice – provides further flavour to the hen. You need to use both freshly squeezed lemon juice or bottled lemon juice.
- Garlic – both use a clove of contemporary garlic and mince it your self, or for comfort use a teaspoon of retailer purchased jarred minced garlic.
- Salt and pepper – to season.
For The Do-it-yourself Caesar Dressing
- Mayonnaise – I like to recommend utilizing complete egg mayo because it has the richest and creamiest flavour and texture. Use a superb high quality model comparable to Heinz, Hellman’s or Reward.
- Parmesan cheese – I like to recommend utilizing a block of parmesan cheese and finely grating it your self for the smoothest dressing.
- Milk – helps skinny the dressing to the best consistency with out shedding any of that creamy flavour.
- Dijon mustard – this provides a tangy flavour to the dressing. Should you aren’t a fan of mustard don’t fret, it is not a particular flavour right here.
- Worcestershire sauce – somewhat provides a wealthy style to the dressing.
- Lemon juice – as with the hen, use contemporary lemon juice or bottled lemon juice.
- Garlic – once more, you should use a clove of contemporary garlic and mince it your self, or a teaspoon of retailer purchased minced garlic.
- Anchovies – you should use both anchovy fillets or anchovy paste on this recipe. As soon as blended with the dressing you can not style the anchovies (not even the children will discover!) nevertheless it provides a particular subtlety to the flavour of Caesar salad. Should you actually don’t love anchovies although, you may omit them.
- Salt and pepper – to season.
For The Salad
- Cos lettuce – both 1 massive or 2 medium cos lettuce. You’ll be able to substitute with Romaine lettuce, or iceberg lettuce, if you happen to want.
- Streaky or center bacon – diced and cooked till crispy.
- Eggs – I exploit dimension massive eggs, which weigh approx 60g (2 oz).
- Parmesan cheese – you should use both grated or shaved parmesan.
- Croutons – use store-bought croutons or make your individual.
Tools Required
No particular gear required to make this scrumptious Caesar salad with hen!
All you want is a:
- Rolling pin and two sheets of baking paper – for flattening the hen.
- Frying pan – for cooking the hen and frying the bacon.
- Two bowls – one for seasoning the hen and one other for dressing the lettuce.
- Meals processor or Thermomix – for mixing the dressing.
- Serving bowl – for serving the completed hen Caesar salad.
Step By Step Directions
Have this extremely tasty hen bacon Caesar salad on the desk in simply 25 minutes!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Prepare dinner The Rooster
Place the hen breasts between two sheets of baking paper then pound the hen with a rolling pin till the fillet is about 1cm thick.
Place the flattened hen breasts right into a bowl. Add the olive oil, lemon juice, garlic and season with salt and pepper. Combine to coat the hen within the seasonings.
Warmth somewhat olive oil in a frying pan. Prepare dinner the hen over a medium warmth in batches, till piping sizzling within the centre and cooked by. Chop into bite-size items and put aside.
Step 2 – Put together The Caesar Salad Dressing
Place the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, milk, garlic, parmesan cheese, anchovies and salt and pepper right into a meals processor (or Thermomix).
Combine on excessive velocity, scraping down the bowl midway by, till mixed.
Step 3 – Put together Different Salad Elements
Chop the cos lettuce and place right into a massive bowl.
Word: Make certain the lettuce leaves are dry, if they’re damp the dressing is not going to coat them effectively and trigger the lettuce to go limp.
Prepare dinner the diced bacon in a frying pan till crispy. Place on a plate lined with paper towel.
Simmer the eggs till laborious boiled. Drain, after which cowl with chilly water. When cool, peel and lower eggs into quarters, and put aside.
Add the cooled hen and crispy bacon items to the bowl of cos lettuce.
Step 4 – Gown The Salad
Pour half a cup of the Caesar dressing over the lettuce, hen and bacon.
Word: Add the dressing and assemble the salad near serving.
Toss to coat, including extra dressing if wanted (the quantity of dressing you may want will depend upon the quantity of lettuce used).
Step 5 – Place In A Serving Bowl And Add Toppings
Place the dressed salad elements right into a serving bowl, and prime with the quartered boiled eggs and grated or shaved parmesan.
Add crispy croutons simply earlier than serving your hen Caesar salad.
Skilled Ideas
- Cos lettuce – make sure the lettuce leaves are fully dry earlier than utilizing. If the lettuce leaves are nonetheless barely damp, they may change into limp and the dressing wont stick. I like to recommend utilizing a salad spinner to take away any liquid, or dab with paper towel.
- Vegetarian choice – omit the hen and bacon completely. Or substitute with cooked or smoked salmon.
- Anchovies – as soon as blended in to the dressing you can not style the anchovies but it provides a particular subtlety to the flavour of Caesar salad. Nonetheless, if you happen to actually do not just like the flavour of anchovies, you possibly can omit them.
- Boiling the eggs – decrease the eggs gently into the water utilizing a slotted spoon in order that they don’t crack.
- Serving – add the dressing and assemble the salad near serving.
- Dressing – begin by including simply ½ cup of the home made dressing and coating the lettuce. Test and add extra dressing if wanted. The quantity of dressing you want will depend upon the scale of the lettuce used.
- The salad ought to be frivolously coated however not dripping in dressing.
- Croutons – add the croutons simply earlier than serving to make sure they keep crispy.
- Storing – hen Caesar salad is greatest eaten instantly after including the dressing and assembling. It would final 1-2 days in an hermetic container within the fridge, however as soon as the dressing has been added, the lettuce and croutons is not going to stay contemporary and crispy.
FAQs
No! You’ll be able to’t style the anchovies within the dressing, nevertheless I discover they actually add to the flavour and create that traditional Caesar Salad Dressing!
I like to recommend consuming this salad as quickly because it has been tossed with the dressing. You’ll be able to, nevertheless, boil the eggs, fry the hen and bacon, and make the dressing as much as 2 days forward and retailer within the fridge. Then assemble the salad simply earlier than serving, including the croutons proper earlier than serving to maintain them crisp and crunchy.
For extra straightforward and scrumptious hen dinner recipes which are certain to please all of the household, take a look at these different standard hen recipes:
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Rooster Caesar Salad
A easy Rooster Caesar Salad recipe made with tender hen, cos lettuce, parmesan cheese, crunchy croutons with a creamy home made dressing.
Print Pin ChargeServings: 8 serves
Energy: 346kcal
Elements
For The Do-it-yourself Caesar Dressing
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Directions
- Place the hen breasts between two sheets of baking paper.Pound the hen down with a rolling pin till 1cm thick.
- Place the hen right into a bowl.Add the olive oil, lemon juice, garlic and season with salt and pepper. Combine till mixed.
- Warmth 1 tbsp olive oil in a frying pan over medium excessive warmth. Prepare dinner the hen in batches, for 2-3 minutes both facet or till piping sizzling within the centre and cooked by.Chop into small items and put aside.
- Put together the Caesar salad dressing by putting all the elements right into a meals processor and mixing on excessive velocity for 20 seconds. Scrape down the perimeters of the bowl and blend for an extra 20 seconds. If utilizing a Thermomix – place all the elements into the Thermomix bowl. Combine for 20 seconds, Velocity 8. Scrape down the perimeters of the bowl. Combine for an extra 10 seconds.
- Chop the cos lettuce and place into a big bowl. Prepare dinner the diced bacon in a frying pan over medium warmth till crispy. Place onto a paper towel lined plate to take away any extra oil.
- Convey a saucepan of water to the boil. As soon as boiling, flip the warmth all the way down to a simmer. Use a slotted spoon to softly place the eggs into the saucepan (don’t drop the eggs into the saucepan as they may crack). Simmer for 12 minutes. Drain after which cowl with chilly water.Peel and lower into quarters, put aside.
- Add the cooked hen and crispy bacon to the bowl of chopped lettuce.Pour ½ cup of the Caesar dressing over and toss to coat. Add extra if wanted (the quantity of dressing you may want will depend upon the scale of the lettuce you’ve got used). Word: The salad ought to be frivolously coated however not dripping in dressing. Style and add further dressing if wanted.
Place the salad right into a serving bowl or dish. High with the quartered boiled eggs and grated or shaved parmesan.
Simply earlier than serving, add the crunchy croutons.
Notes
- Cos lettuce – make sure the lettuce leaves are fully dry earlier than utilizing. If the lettuce leaves are nonetheless barely damp, they may change into limp and the dressing wont stick. I like to recommend utilizing a salad spinner to take away any liquid.
- Vegetarian choice – omit the hen and bacon completely. Or substitute with cooked or smoked salmon.
- Anchovies – as soon as blended in to the dressing you can not style the anchovies, nevertheless it provides a particular subtlety to the flavour of Caesar salad. Nonetheless, if you happen to actually don’t love anchovies you possibly can omit them.
- Boiling the eggs – to keep away from eggs cracking when laborious boiling, decrease them gently into the water utilizing a slotted spoon.
- Serving – add the dressing and assemble the salad simply previous to serving.
- Dressing – begin by including simply ½ cup of the home made dressing and coating the lettuce. Test and add extra dressing if wanted. The quantity of dressing you want will depend upon the scale of the lettuce used.
- The salad ought to be frivolously coated however not dripping in dressing.
- Croutons – add the croutons simply earlier than serving to make sure they keep crispy.
- Storing – I like to recommend consuming this salad as quickly because it has been tossed with the dressing. You’ll be able to, nevertheless, boil the eggs, fry the hen and bacon, and make the dressing as much as 2 days forward and retailer within the fridge. Then assemble the salad simply earlier than serving, including the croutons proper earlier than serving to maintain them crisp and crunchy.
Vitamin
Energy: 346kcal | Carbohydrates: 5g | Protein: 16g | Fats: 29g | Saturated Fats: 5g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 58mg | Sodium: 400mg | Potassium: 293mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg