In the case of consolation meals there’s nothing like Traditional Simple Mashed Potatoes. Creamy, heat. and so satisfying!
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Traditional Simple Mashed Potatoes
These mashed potatoes are a creamy basic! Yukon gold potatoes boiled till tender, then mashed with half and half, butter, and sea salt. Nearly one of the best aspect dish ever, holidays or not.
Maybe The Greatest A part of The Vacation Meal!
If you happen to do selected to make use of these easy mashed potatoes in your vacation meal, be sure you try my full vacation meal recipe information right here! Actually every thing you want in a single put up: turkey, sides, gravy, cranberry sauce and desserts!
The Creamier The Higher!
I do permit for some wiggle room with this recipe. You should use half and half or entire milk, relying on how creamy you want your potatoes. And you’ll play with the quantity of butter. You select, whichever approach you select to go, your potatoes might be scrumptious. If you happen to’d wish to strive an much more decadent parmesan mashed potato recipe, click on!
Prime with Conventional Gravy Made From Drippings:
If you will have mashed potatoes, you want some genuine gravy produced from drippings!
You have to: a mixer and a few distinctive sea salt!
Good for any meal and /or the vacations!
Course:
potato aspect dish
Delicacies:
American
Key phrase:
vacation mashed potatoes, mashed potatoes, Thanksgiving
Servings: 6 servings
-
3
kilos
yukon gold potatoes, peeled - sea salt (1 teaspoon for water and extra for seasoning potatoes)
-
1 1/2
cups half and half (or entire milk) -
1/2
cup
butter (room temp) - freshly floor black pepper, to style
-
Place a big pot of water on excessive warmth. Convey to a boil. Whereas water is heating, peel the potatoes and minimize them into 1-inch cubes.
-
When water is boiling, rigorously place potatoes into the pot. Simmer uncovered for 10 to 12 minutes, till the potatoes are tender. Whereas potatoes boil, warmth half and half till heat.
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When potatoes are prepared, drain the potatoes in a colander after which place them to the pot.
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Utilizing a mixer on low velocity to interrupt up potatoes, and butter and blend. Slowly add the nice and cozy half and half or milk to potatoes till desired texture is achieved. Add sea salt and the pepper to style. Serve sizzling.
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