Traditional Tuna Salad Recipe with Pasta (Prepared in 15 Minutes!)

This submit could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

Should you’re a tuna fan in search of a easy Tuna Salad Recipe with Pasta, this one is for you. It’s full of flaky tuna, tender pasta, frozen peas, purple onion, and a creamy dressing made with lemon juice and actual mayonnaise. You possibly can cease your recipe search as a result of this one’s been examined, tweaked, and is completely dependable each time.

Elements Wanted for Tuna Pasta Salad

Right here’s what you’ll want for this basic tuna pasta salad—all easy components that you simply in all probability have already got:

• Mini bowtie pasta – or swap for elbow macaroni, shell noodles, or rotini pasta
• Frozen peas – tossed in over the last 30 seconds of cooking for simply the fitting chew
• Pink onion – diced small for taste and crunch
• Dill pickles – diced finely for tang and texture
• Canned tuna – use albacore tuna in water for one of the best outcomes
• Lemon juice – contemporary is finest, provides brightness to the creamy dressing
• Actual mayonnaise – or sub with mild mayo, bitter cream, and even Greek yogurt
• Dried dill – or contemporary dill for a lift of taste
• Salt and black pepper – season to style

Tuna Salad Variations

Be happy to vary up this recipe to make it your individual! Listed here are a few concepts from a few of my readers who tailored their Tuna Pasta Salads:

• Reduce Out the Mayonnaise – to chop out among the mayo, go half and half with unsweetened plain greek yogurt. This makes this recipe just a little extra wholesome.
• Change Dill Pickles – don’t like dill pickles? Certainly one of my reader’s changed them with inexperienced olives and capers and one other changed it with artichoke hearts! Nonetheless, in case you’re simply in search of the crunch with out the pickle taste, strive celery.
• Extra Protein – wanting so as to add extra protein to your dish? Think about including a can of cannellini beans or garbanzo beans or chopped hard-boiled eggs.
• Change Tuna – this may be just a little sacrilege, however in case you occur to not like tuna, you possibly can nonetheless get pleasure from this recipe by changing it with shredded rooster.
• Swap Mini Bowties– for elbow macaroni, shell noodles, or rotini pasta
• Add-ins– inexperienced onion, purple bell pepper, kalamata olives, or candy relish
• Herb it up– contemporary dill, parsley, or different contemporary herbs
• Make it gluten-free– use gluten-free pasta

Useful Ingredient Suggestions

Typically a specific type of an ingredient is best than one other when utilized in a recipe. Listed here are a number of that I’ve discovered with this Tuna Pasta Salad.

• Mini Bowtie Pasta – I like utilizing mini bowtie pasta for this recipe as a result of with each chew you get the proper stability of components. No enormous chunks of pickle, pasta, or purple onion. Nonetheless, you should use no matter pasta you could have readily available (in all probability not spaghetti, fettuccine, or lasagna noodles although).
• Frozen Peas – in case you don’t have frozen peas, you should use canned peas. Simply make sure you drain them properly. If contemporary peas are in season, that might be the BEST selection after all.
• Pink Onion – or white onion. Though I like the style of uncooked purple onion, you possibly can change it with white onion, if desired.
• Dill Pickle – please please please use dill pickles and never candy pickles. This makes an enormous distinction.
• Tuna – I used albacore packed in water however be at liberty to make use of what you could have. And don’t neglect to empty it!

Make Tuna Pasta Salad

For full particulars on methods to make Tuna Pasta Salad, see the recipe card down under. Here’s what you possibly can count on whereas making this salad.

1. Prep Elements

Put together components by dicing purple onion and dill pickles.

2. Cook dinner Pasta + Peas

Convey a big pot of water to boil. Salt the water and prepare dinner pasta till al dente. Stir in frozen peas and prepare dinner for 30 seconds.

Drain pasta and peas. If you’d like room-temperature pasta salad, don’t rinse. If you’d like chilly pasta salad, rinse with chilly water.

3. Combine Remaining Elements and Serve

Within the backside of a giant bowl, whisk lemon, mayonnaise, dill, salt, and black pepper till properly mixed.

Add pasta, peas, onion, pickle, and tuna, and toss till all the pieces is evenly coated in sauce.

Storing this Tuna Salad Recipe with Pasta

Retailer any leftovers within the fridge, coated in an hermetic container, for as much as 3 days! The longer it sits the higher it tastes. Excellent as lunch, as a snack, or as a facet dish!

Freezing or Make Forward – I don’t suggest freezing this salad due to the mayo- it doesn’t thaw and remix very properly. You can also make this salad forward of time (the day earlier than) earlier than you want it and retailer within the fridge till able to serve.

Love Tuna? Verify Out These Different Seafood Recipes:

Extra Pasta Salad Recipes to Attempt!

Should you appreciated this Tuna Pasta Salad you’re going to like my different pasta salad recipes!

This basic recipe is a good way to make use of pantry staples and feed the entire household. It makes a excellent pasta salad for any summer season picnic, potluck, or busy weeknight. The printable recipe card is down under. Have a fantastic day, buddies! 🙂

Should you make this recipe, I’d actually admire it in case you would give it a star ranking and go away your evaluate within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Tuna Salad Recipe with Pasta

This creamy Tuna Salad Recipe with Pasta is tangy, crunchy, oniony, and pleasant! Excellent for a wholesome lunch, mild dinner, or snack to retailer within the fridge. 

Directions

• Convey a big pot of water to boil. Salt the water and prepare dinner pasta till al dente. Within the final 30 seconds, stir in frozen peas and prepare dinner for 30 seconds.

• Drain pasta and peas. If you’d like room-temperature pasta salad, do not rinse. If you’d like chilly pasta salad, rinse with chilly water.

• Within the backside of a giant bowl, whisk lemon, mayonnaise, dill, salt and pepper till properly mixed.

• Add pasta, peas, onion, pickle and tuna and toss till all the pieces is evenly coated in sauce.

• Serve or refrigerate coated till able to serve.

Vitamin

Energy: 447kcal | Carbohydrates: 30g | Protein: 15g | Fats: 29g | Saturated Fats: 5g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 33mg | Sodium: 489mg | Potassium: 251mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 3mg

Key phrase: Tuna Pasta Salad