Traditional vegetable au gratin with layers of thinly sliced potato, zucchini and candy potato, coated in a creamy sauce, topped with cheese and baked till golden and effervescent.
When you do that scrumptious aspect dish, it is assured to turn into a agency favorite at household dinners.
This wealthy and tacky vegetable au gratin recipe is creamy, filling, and excellent consolation meals for chilly winter nights!
A fuss-free recipe, this may be served as a aspect dish, and even as a major for an straightforward household dinner that children love!
Like my quinoa vegetable bake, rice and vegetable slice, macaroni vegetable frittata, and vegetable fritters, this vegetable au gratin is a superb recipe for utilizing up any leftover greens sitting within the fridge too!
Why You are Going To Love This Recipe
- Simple recipe – this vegetable gratin takes simply quarter-hour to arrange, and there’s no béchamel to make for this recipe!
- Child-friendly – baked greens with a number of cheese is all the time a preferred approach of serving greens to children – wholesome too!
- Versatile – serve this gratin by itself as a light-weight meal, or as a aspect to your favorite grilled meats or fish.
- Freezer-friendly – vegetable au gratin could be frozen for as much as a month, then thaw within the fridge in a single day and reheat for a simple dinner on these busy weeknights!
- Standard or Thermomix – each strategies are written within the recipe card on the finish of the submit.
What You WantÂ
Yo solely want 5 components to make this vegetable gratin casserole!
Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- Cream – use a full-fat thickened cream (or heavy cream) for a wealthy and creamy flavour, nonetheless you can additionally use a ‘gentle’ model, for those who want.
- Butter – you should use salted butter or unsalted butter on this recipe. If utilizing salted butter do not season with an excessive amount of salt.
- Garlic – you should use contemporary garlic and mince it your self, or jarred minced garlic.
- Salt and pepper – to style.
- Greens – I want to make use of a mixture of potato, candy potato, and zucchini, nonetheless you should use a mixture of your favorite greens (see ‘skilled ideas’ beneath for extra options).
- Cheese – I like to recommend utilizing Gruyere or cheddar cheese for the right effervescent tacky prime!
Gear Required
You do not want any fancy tools to make this vegetable and potato bake!
- Small jug or Thermomix.
- Sharp knife.
- 2 litre/8 cup capability baking dish.
- Oven – I exploit a fan compelled oven. Should you use a standard oven, improve the temperature by 10-20 levels Celsius.
Step By Step Directions
It takes simply quarter-hour to arrange tacky vegetable au gratin, then let the oven do the remainder of the work!
Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Whisk The Cream With Melted Butter, Garlic And Seasonings
Preheat the oven. Grease a baking dish and put aside.
Whisk the cream, melted butter, garlic and salt and pepper collectively till nicely mixed.
Step 2 – Put together The Greens
Peel the greens, if wanted, and slice them very thinly.Â
Prepare the vegetable slices within the ready dish.Â
Step 3 – Pour The Cream Combination Over The Greens
Pour the cream combination all around the greens.
Step 4 – Bake
Cowl tightly with foil and bake till the greens are comfortable.
Step 6 – Add Cheese
Take away the foil and sprinkle over the grated cheese, then return to the oven and bake till the cheese is golden and effervescent.
Step 7 – Serve
Enable the vegetable au gratin to stand for a couple of minutes earlier than serving.
Skilled Suggestions
- Greens –Â you should use any greens you want – so long as the whole weight equals approx 1.5 kilograms. I like to recommend utilizing potato, candy potato and zucchini. Nonetheless, you can additionally add eggplant, swede, turnip, beetroot and so forth.
- Potato – use a starchy potato (comparable to Sebago right here in Australia), moderately than a waxy potato because the starch absorbs the liquid a lot better.
- Breadcrumbs – for those who like, you’ll be able to sprinkle breadcrumbs excessive with the grated cheese and bake till crunchy.
- Storage – retailer any leftovers in an hermetic container within the fridge for as much as three days.
FAQsÂ
Sure! Freeze the veg gratin in an hermetic container for as much as 1 month (permit to defrost within the fridge in a single day earlier than reheating). To reheat, place within the oven at a medium temperature till heated by. You can even reheat particular person parts within the microwave.
Au gratin is a French time period given to a vegetable dish that’s topped by a brown crust, often breadcrumbs or cheese.
Should you soaked your sliced potatoes in water and so they weren’t drained nicely, it could actually make your vegetable au gratin slightly watery, as can utilizing a waxy potato moderately than a starchy potato, because the starch absorbs the liquid.
In case your au gratin is simply too watery, it could additionally should be cooked slightly longer.
For extra straightforward, comforting meals, take a look at these different common vegetarian recipes:
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Vegetable Au Gratin
A traditional Vegetable Au Gratin made with layers of thinly sliced potato, candy potato and zucchini baked in a wealthy and creamy sauce and topped with golden melted cheese.
Servings: 8 serves
Energy: 420kcal
Stop your display from going darkish
Directions
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Preheat the oven to 180 levels celsius (fan-forced). Grease a 2 litre / 8 cup capability baking dish and put aside.
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Place the cream, melted butter, minced garlic and salt and pepper right into a small bowl or jug. Whisk till mixed. If utilizing a Thermomix: Combine for 10 seconds, Pace 8.
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Peel the greens, after which chop into very skinny slices (approx 3mm thick).
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Prepare the greens within the ready dish.
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Pour over the cream combination.
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Cowl tightly with foil and bake for 1 hour and quarter-hour. Examine that the greens are comfortable (if not, cowl with foil and proceed cooking till comfortable).
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Take away the foil and sprinkle over the grated cheese.
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Bake for quarter-hour or till the cheese is effervescent and golden.
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Enable the vegetable bake to face for a couple of minutes earlier than serving.
Notes
- Greens –Â you should use any greens you want – so long as the whole weight equals approx 1.5 kilograms. I like to recommend utilizing potato, candy potato and zucchini. Nonetheless, you can additionally add eggplant, swede, turnip, beetroot and so forth.
- Potato – use a starchy potato (comparable to Sebago right here in Australia), moderately than a waxy potato because the starch absorbs the liquid higher.
- Breadcrumbs – for those who like, you’ll be able to sprinkle breadcrumbs excessive with the grated cheese and bake till crunchy.
- Storage – retailer any leftovers in an hermetic container within the fridge for as much as three days.
- Freeze in an hermetic container for as much as 1 month (permit to defrost within the fridge in a single day earlier than reheating). To reheat, place within the oven at a medium temperature till heated by. You can even reheat particular person parts within the microwave.
Vitamin
Energy: 420kcal | Carbohydrates: 24g | Protein: 12g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 93mg | Sodium: 274mg | Potassium: 601mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 25mg | Calcium: 297mg | Iron: 1mg
