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With over 2 million views and counting since 2013, this straightforward Chocolate Frosting Recipe is my hottest frosting recipe on my web site. Utilizing easy components, it’s straightforward to whip up and one of the best frosting for any type of cake, particularly birthdays! Don’t take my phrase for it although, simply check out the 600+ opinions within the remark part on the backside of this publish and also you’ll see that it’s a favourite for a lot of others as nicely!
Elements Wanted
That is primarily a chocolate buttercream as a result of it’s made with:
- softened butter – salted or unsalted shall be simply advantageous
- powdered sugar – sifted
- cocoa powder – sifted
- vanilla extract
- milk – quantity to be adjusted to your liking. f you’re going to pipe this recipe, you’ll need it extra stiff so it holds its form, for those who’re eager to frost a cake, you’ll need it barely thinner and extra simply spreadable.
Professional Tip: Earlier than you get began, be sure to are utilizing very mushy butter, sifted powdered sugar, sifted cocoa powder and be ready to regulate the thickness of the frosting with a bit extra milk or a bit extra powdered sugar.
How one can Make Chocolate Frosting
I guarantee you this is among the best recipes in your complete world you may make. I promise you are able to do it! For full recipe particulars, together with components wanted and measurements, see the printable recipe card down beneath.
Step 1: Whip Butter + Cocoa Powder
mix butter + cocoa powder collectively in a big bowl
whip till clean
Step 2: Add Vanilla Extract + Powdered Sugar
add powdered sugar + vanilla extract
stir to mix
Step 3: Add Milk
slowly stream in milk till frosting reaches desired consistency
scrape sides and whip once more till fluffy + clean
Want extra chocolate in your life? Attempt these tasty treats: Really Excellent Chocolate Chip Cookies, Chocolate Cake Excessive, Chocolate Cobbler, Chocolate Chip Cookie Bars.
Ideas and Methods for Success
- In case your frosting is too thick, slowly add in milk little by little to get the consistency you need.
- In case your frosting is too skinny, add a bit additional powdered sugar little by little to get the consistency you need.
- If you wish to use this frosting to cowl a complete cake, run a butter knife by means of the completed frosting. If it holds its form however continues to be very easy to unfold, it’s good. I’d extremely advocate utilizing an offset spatula for frosting a cake.
- For pipe-able frosting that holds its form, you need to make sure that the frosting will maintain its form and never fall, so barely stiffer than for frosting a complete cake. These disposable piping baggage are nice! Additionally, this 1M Wilton frosting tip is the one I exploit to get these beautiful mountains of frosting on high of cupcakes.
- Frosting is supposed to be candy, however you possibly can sprinkle in a bit salt to tone it down. Slicing the powdered sugar? Simply scale back the milk too so it stays clean.
How one can use this Frosting
Moreover licking this proper from the spoon, I’ve a lot of muffins and cupcakes recipes to make with Chocolate Buttercream Frosting.
So, there you have got the simplest, tastiest chocolate frosting recipe! Hope you completely adore it! You’ll want to pin, save, bookmark and share this recipe as a result of it’s a great one! Have an incredible day, buddies!
Chocolate Frosting Recipe
My EASY Chocolate Frosting is the BEST frosting for muffins, particularly birthday cupcakes!! It is easy to whip up in simply 6 minutes and oh so creamy!
Elements
Directions
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Whip butter and cocoa collectively till clean in giant bowl.
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Stir in vanilla extract and powdered sugar.
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Slowly stream in milk till frosting reaches desired consistency.
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Scrape sides and whip once more till mild, fluffy and clean, 1-2 minutes.
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Frost your cake or cupcakes*!
Notes
- In case your frosting is too thick, slowly add in milk little by little to get the consistency you need.
- In case your frosting is too skinny, add a bit additional powdered sugar little by little to get the consistency you need.
Storage Directions:
This chocolate frosting will final for one week within the fridge so long as it’s in an hermetic container. Should you plan on utilizing it to frost a cake, you’ll need to deliver it to room temperature for 3-4 hours first after which whip it for a fast 20 seconds to get it mild and fluffy once more earlier than utilizing.
Vitamin
Energy: 342kcalCarbohydrates: 52gProtein: 1gFats: 16gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 41mgSodium: 125mgPotassium: 66mgFiber: 1gSugar: 49gVitamin A: 479IUCalcium: 14mgIron: 1mg
Ceaselessly Requested Questions
No, by no means. Cocoa powder is notoriously lumpy and it positively helps to sift, however not completely needed. You won’t actually have a sifter accessible to you, which is okay! Additionally, powdered sugar has cornstarch blended into it to assist stop lumping. As you whip the components for the frosting collectively, a lot of the lumps ought to come out. *Ought to* come out. They may not, which is all of the extra purpose to sift. However once more, don’t lose sleep over this for those who can’t sift.
Sure! I really favor utilizing salted butter for all my desserts and baked items. I do know, I do know. Both unsalted or salted butter is completely advantageous to make use of interchangeably on this recipe.
Extra Frosting Recipes
Should you make this recipe, I’d actually recognize it for those who would give it a star score and depart your evaluate within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
