This Triple Chocolate Cheesecake has a chocolate cookie crumb base and a lusciously creamy chocolate cheesecake layer. Topped with swirls of decadent chocolate ganache, it’s a chocolate lovers fantasy. Make it a Quadruple Chocolate Cheesecake with the addition of some chocolate truffle whipped cream.
Triple Chocolate Cheesecake
UPDATE
This Triple Chocolate Cheesecake is a throwback recipe to the primary day I began Rock Recipes again in September of 2007. On that day I posted a couple of recipes to get began and this was certainly one of them, solely as a result of I already had images of this cheesecake on my laptop.
Since then there have been tens of millions of tourists to the positioning and over 1300 different recipes and images added to Rock Recipes. I by no means would have predicted that on the day. I simply needed a brand new interest.
Triple Chocolate Cheesecake
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Triple Chocolate Cheesecake
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Prep Time:
half-hour
Cook dinner Time:
1 hour 10 minutes
Whole Time:
1 hour 40 minutes
This triple Chocolate Cheesecake has a chocolate cookie crumb base and a lusciously creamy chocolate cheesecake layer topped with swirls of decadent chocolate ganache. A chocolate lovers fantasy. Make it a Quadruple Chocolate Cheesecake with the addition of some chocolate truffle whipped cream
Substances
For the Chocolate Cookie Crumb Crust
- 1 ½ cups Oreo Cookie Crumbs
- ⅓ cup melted butter
- 3 tbsp sugar
For the Chocolate Cheesecake Batter
- 1 ½ kilos cream cheese, (3 commonplace 8 oz blocks)
- 3 squares unsweetened baking chocolate, , melted (In a pinch you may substitute ½ cup cocoa however enhance the whipping cream to 1 cup)
- 1 ¼ cups sugar
- 3 eggs
- 2 tsp vanilla extract
- ¾ cup whipping cream
For the Chocolate Ganache Glaze
- ¼ cup whipping cream
- 1 cup semisweet or darkish chocolate chips, (I exploit 50% Cocoa chips)
For the Chocolate Truffle Whipped Cream
- ¾ cup semisweet or darkish chocolate chips
- 1 cup whipping cream
- 2 tbsp icing sugar, (powdered sugar)
Directions
- Preheat oven to 300 levels F. Grease backside however not sides of a 9 or 10 inch spring kind pan. I prefer to line the underside of the pan with parchment paper for a lot simpler launch of the cheesecake when absolutely baked and cooled. Wrap the underside and sides of the pan in a few layers of heavy obligation aluminum foil. This helps buffer the warmth and catches any butter that melts and drips from the underside of the spring kind pan; this butter can simply smoke within the oven generally.
- Combine collectively the cookie crumbs, melted butter and sugar and press evenly into the underside of the ready pan.
- Cream collectively effectively the cream cheese, chocolate (or cocoa),and sugar.
- Add the eggs, separately, beating effectively after every addition.
- Mix within the vanilla extract and whipping cream.
- Pour onto the ready spring kind pan.
- Bake for 60-70 minutes or till the floor of the cake not seems to be shiny. The cake can nonetheless be just a little wobbly on the heart however the floor shouldn’t be shiny.
- Take away from oven and instantly run a pointy knife across the fringe of the pan to launch the cake.
- Cool utterly within the pan. Prime with Ganache glaze.
To make the Chocolate Ganache Glaze
- In a heavy bottomed pot, scald however don’t boil the whipping cream whipping cream, then soften within the semisweet chocolate chips over very low warmth. You simply need this on the melting level, don’t overheat the chocolate. I take it off the warmth and stir till all of the chocolate is melted. It might have to be returned to the warmth a few instances however use solely as a lot time on the burner as wanted to simply soften the chocolate. Cool virtually to room temperature.
- Pour over cooled cake and unfold evenly excessive and sides with a decorators spatula…Or to create Ganache lace, cool barely and spoon into piping bag fitted with a quantity 3 tip. Pipe over your complete cake in a round swirling sample, repeating protection all around the cake till all Ganache glaze is used.
- Pipe or dollop on some Chocolate truffle whipped cream if you want and garnish with some grated darkish chocolate. On this photograph I’ve used grated darkish chocolate Toblerone.
To make the Chocolate Truffle Whipped Cream
- Soften ¼ cup of the whipping cream together with the chocolate chips and funky virtually all the way down to room temperature. Watch out to not overhear the chocolate. It’s best to soften it slowly in a double boiler of doable.
- Whip the cream and icing sugar to agency peaks.
- Utilizing a rubber spatula, very gently fold the melted chocolate by hand by the whipped cream.
- You will have to sit back this combination for a half hour or extra if you happen to plan on piping the chocolate cream, particularly of you’re working in a sizzling kitchen.
Vitamin Data
Yield
16
Serving Dimension
1 grams
Quantity Per Serving
Energy 545Whole Fats 40gSaturated Fats 24gTrans Fats 1gUnsaturated Fats 13gLdl cholesterol 123mgSodium 222mgCarbohydrates 41gFiber 2gSugar 34gProtein 7g
The dietary data offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy just isn’t assured. For recipes the place all substances will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
