Your loved ones will LOVE this straightforward twice-baked potatoes recipe! The potato filling is wealthy and creamy, whereas the potato skins get good and crispy. Broccoli and cheddar cheese make this recipe additional scrumptious, and units it aside from the remainder. Prep the potatoes prematurely and retailer them within the fridge or freezer for a fast 30 minute meal or facet dish.
Broccoli Cheddar Twice-Baked Potatoes
Jennifer says: “Love these! Thanks a lot for the recipe! Made precisely as written and all the time make additional to freeze.”
Consolation meals is mainly the one factor getting me by way of this depraved chilly winter! I’m craving carbs each quarter-hour and proper now these twice-baked potatoes are my go-to treatment. This well-known facet dish is:
- creamy, tacky, and bursting with taste
- topped with broccoli (yay, veggies!)
- make-ahead pleasant/freezer pleasant
- an awesome side-dish however may also work as a major meal if served with soup or salad
- the definition of consolation meals
Impressed Wendy’s Baked Potatoes
Confession: My first broccoli and cheddar twice-baked potato was from a Wendy’s (drive-thru). Do you keep in mind these?! My mother would get me one with a small chili and omg, it was heaven.
However my home made model is 1,000,000 instances higher! They’re wholesome consolation meals and I’m satisfied after one chunk you’ll be 100% obsessive about this recipe.
Substances for Twice-Baked Potatoes
- Russet Potatoes: You’ll need to wash your russet potatoes properly and dry them fully earlier than use on this recipe.
- Olive Oil: Use no matter you will have readily available, it doesn’t must be fancy.
- Butter: Not like 99% of the recipes I make, I really desire utilizing salted butter for these twice baked potatoes. In a pinch, use unsalted butter and add salt as wanted.
- Greek Yogurt: In a pinch, bitter cream makes an awesome sub. Or use bitter cream when you desire the style and texture. I exploit Greek yogurt as a result of I discover it’s a bit of more healthy, however use what works for you.
- Buttermilk: I like the tangy taste buttermilk provides (it’s what I exploit in my mashed potatoes, too). However in a pinch, common milk will work wonderful. I don’t recommend utilizing plant-based milks.
- Herbs and Spices: Salt and pepper, chives (or sub inexperienced onions), garlic powder, onion powder, dried onion flakes, dried dill weed, and paprika. This spice mix provides a lot taste!
- Broccoli: You’ll want 1 and 1/2 cups of cooked broccoli. Chop it into bite-sized items earlier than use on this twice-baked potato recipe.
- Cheese: I like utilizing orange cheddar cheese on this recipe, however use no matter cheese melts properly and tastes nice.
Let’s Make Tacky Twice-Baked Potatoes
- Prep: Preheat the oven to 400 levels about half-hour earlier than you propose on baking. Line a small baking sheet with parchment paper.
- Bake Potatoes: Bake the entire potatoes for an hour, or till they’re delicate. Put aside till they’re cool sufficient to deal with.
- Mashed Potatoes: Slice the russet potatoes in half. lengthwise, and scoop out the flesh. Place the potato flesh it in a mixing bowl, add butter and use a potato masher to mash clean. Add in remaining substances and blend till mixed.
- Potato Skins: Rub the outsides of the potato skins with olive oil, then place the potato skins on the ready baking sheet.
- Fill Potato Skins with Mashed Potatoes: Divide the mashed potato filling evenly among the many potato skins.
- Toppings and Bake: Prime with remaining cheese and bake potatoes for about 20 minutes. Or till the cheese melts and the potatoes warmth by way of. Serve directly!
What’s a Twice-Baked Potato?
- Twice-baked potatoes, very similar to biscotti, require two – virtually again to again – baking periods. Thus, they’re “twice-baked”.
- The primary baking session softens the russet potatoes. You’ll want the potato flesh to grow to be delicate sufficient to scoop out simply.
- The second bake crisps the potato skins and heats the mashed potato filling. It additionally helps soften the gooey cheese on high of the twice baked potatoes.
This recipe makes 8 twice-baked potatoes, which is a TON of potato when you’re a smaller family. When you’re serving a crowd, you possibly can simply double or triple this twice-baked potato recipe to fit your wants. Leap to the recipe beneath!
Twice-baked potatoes are completely make-ahead pleasant!
- Keep in mind earlier once I stated these the place handy? Twice-baked potatoes might be assembled, stuffed, and saved within the fridge for as much as 4 days.
- You can too individually wrap every potato (minus the cheese) in aluminum foil and pop them within the freezer for as much as two months. In my expertise, cheese doesn’t maintain up properly within the freezer, so that you’ll need to save that step for baking day.
- The frozen potatoes will want about 12 hours to thaw earlier than baking, so keep in mind to switch them from the freezer to the fridge the day earlier than you propose to make use of them.
- If you bake twice-baked potatoes that you’ve got frozen, you’ll seemingly want so as to add a couple of minutes to the bake time. Begin checking at 20 minutes, however don’t be stunned in the event that they take as much as half-hour.
What to Serve with Twice-Baked Potatoes
I actually, actually hope you make these twice-baked potatoes! Paired with a lightweight salad, you’ve bought your self a complete meal.
