This wealthy and indulgent peanut butter pie is a dream dessert; each chunk bursts with creamy peanut butter and candy chocolate—the last word taste combo. Constructed on an Oreo cookie crust, it’s layered with a wealthy peanut butter filling, a clean 2-ingredient chocolate ganache, and recent whipped cream. End it off with chopped peanuts and Reese’s Items for an unbelievable dessert nobody will neglect.
I initially printed this recipe in 2016 and have since added new photographs and extra success ideas.
There’s no taste duo fairly like peanut butter + chocolate. Within the kitchen, I’ve made desserts like chocolate peanut butter cheesecake bars, no-bake peanut butter bars, and peanut butter ice cream pie. My chocolate chip cookie layer cake is even crammed with a chocolate peanut butter frosting. Right now, we’re together with a wildly decadent pie to the combination: unbelievable peanut butter pie.
There’s lots to cowl, so let’s dive proper in.
This Is Unbelievable Peanut Butter Pie
The layers! The textures! This may simply be the richest dessert I’ve ever made, proper alongside chocolate peanut butter cake. Right now’s recipe is a brand new twist on basic peanut butter pie with a crisp Oreo cookie crust, extremely creamy peanut butter filling, clean chocolate ganache, and fluffy whipped cream. Crunchy toppings embody Reese’s Items and chopped peanuts.
It’s a peanut butter lover’s dream come true.
Right here’s why you’ll find it irresistible:
- Simple to arrange
- Largely no-bake (simply briefly bake the crust)
- Made with solely 10 elements; some are repeated within the varied layers
- Tons of textures in every chunk
- Excellent for birthdays and celebrations
- An awesome make-ahead recipe
4 Components to Peanut Butter Pie
- Oreo Crust
- Peanut Butter Filling
- Chocolate Ganache
- Whipped Cream & Toppings
Whereas the complete written recipe is under, right here I’ll information you thru every element so you recognize precisely what to do and time all the things effectively.
Oreo Crust
A graham cracker crust could be wonderful right here, however I at all times make this peanut butter pie with an Oreo crust. You possibly can even use peanut butter Oreos, to actually amp up the flavour. We’re utilizing the identical recipe and approach discovered over on my Oreo crust recipe web page. Pulse the Oreos (the entire Oreo, together with the chocolate cookies and the filling) right into a high quality crumb, then mix the Oreo crumbs with a little bit melted butter. Simply 2 elements and really simple.
Press the combination firmly right into a pie dish and bake the crust. I like to recommend starting with this step so the crust has time to chill down earlier than assembling. That is the one layer that requires baking—the remainder of the recipe is totally no-bake. I really like making this pie within the hotter summer time months when our kitchen welcomes a break from the recent oven.
You may use a Biscoff pie crust as a substitute, when you’d like.
Chocolate Ganache Topping
Subsequent, I like to recommend making the chocolate ganache so it will possibly briefly cool and thicken when you make the peanut butter filling. If it’s too sizzling, it can begin to break down the filling beneath it.
You solely want 2 elements for the chocolate ganache topping: chocolate and heavy cream. Merely pour heat cream over chocolate and stir. Use a top quality chocolate as a result of it’s the place the entire taste comes from. I might keep away from utilizing chocolate chips as a result of they comprise stabilizers to assist them hold their form—use the actual deal. Pure chocolate by no means allows you to down. See my chocolate ganache web page when you want additional assist with it.
Peanut Butter Pie Filling
This peanut butter filling is about as wealthy as they arrive. You want simply 5 elements together with heavy cream, peanut butter, cream cheese, confectioners’ sugar, and vanilla extract. You possibly can’t actually style the cream cheese; somewhat, all you style is additional creamy peanut butter. We use the precise filling as a layer in peanut butter banana cream pie, too.
Right here I add *a contact* extra heavy cream, so as to add a bit extra quantity. Begin by whipping the heavy cream to show it into whipped cream. In a separate bowl, beat the opposite 4 elements collectively, then gently fold the whipped cream into the peanut butter combination. The result’s a creamy, ethereal peanut butter filling.
Let me present you that in photographs. High left: whipped cream. High proper: peanut butter combination. Backside left: whipped cream folded into the peanut butter combination. Backside proper: spreading all of it into the baked Oreo crust.
Unfold the thickened chocolate ganache on high after which refrigerate the pie for at the least 6 hours or in a single day. The pie received’t slice properly except it’s been sufficiently refrigerated.
Nice dessert to make a day forward of time!
Toppings
With the identical elements you used within the filling, make some recent whipped cream to go on high. The whipped cream isn’t tremendous candy; it’s gentle and fluffy, which pairs completely with the deeply wealthy pie. To spherical out the myriad textures, high with crushed Reese’s Items and chopped peanuts.
As an alternative of Reese’s Items and peanuts, attempt crushed M&Ms, or skip them altogether.
I normally garnish the pie simply earlier than serving as a result of the whipped cream may start to weep on the smooth ganache. You’ll need to wait till the filling has set.
This dessert is at all times enjoyable for birthdays, however I’ve additionally served it alongside Father’s Day recipes, Mom’s Day recipes, for Valentine’s Day, anniversary dessert—and even when there isn’t any event in any respect (as a result of why not?). It’s at all times devoured!
Description
This wealthy and indulgent peanut butter pie is a dream dessert; each chunk bursts with creamy peanut butter and candy chocolate—the last word taste combo. Constructed on an Oreo cookie crust, it’s layered with a wealthy peanut butter filling, a clean 2-ingredient chocolate ganache, and recent whipped cream. End it off with chopped peanuts and Reese’s Items for an unbelievable dessert nobody will neglect.
Oreo Crust
Ganache
Peanut Butter Filling
Non-obligatory Toppings For Serving
- Preheat the oven to 350°F (177°C).
- Bake the crust: In a meals processor or blender, pulse 22 Oreos (together with the cream filling) right into a high quality crumb. It is best to have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a big bowl. Add the melted butter and stir to mix. The combination can be thick and fairly moist. Attempt to smash/break up any giant chunks. Pour the combination into an ungreased 9-inch pie dish. With medium stress utilizing your hand, pat the crumbs down into the underside and up the perimeters to make a compact, thick crust. See this Oreo crust web page for extra success ideas if wanted. Bake for 10 minutes. Enable to chill as you put together the filling.
- Make the ganache: Place chopped chocolate in a medium heat-proof bowl. Warmth the cream in a small saucepan over medium warmth, stirring often. As soon as it involves a simmer, instantly take away from warmth and pour over the chocolate. Let sit for two–3 minutes to melt the chocolate, then stir gently till the ganache is clean. Put aside at room temperature and permit to barely cool. Throughout this time, it can regularly thicken as properly.
- Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream on medium-high pace till stiff peaks type, about 3 minutes. Spoon the whipped cream right into a bowl and put aside. Utilizing the identical mixing bowl (no must rinse it out), beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla extract collectively on medium-high pace till mixed. Combination can be thick. Fold within the whipped cream till clean. Be mild, you don’t need to deflate that cream.
- Unfold peanut butter filling into the cooled crust; I exploit a small offset spatula for this.
- Unfold the chocolate ganache on high of the filling.
- Notice: In case you don’t plan to serve the pie with whipped cream, you may add chopped peanuts and/or Reese’s Items on high of the moist ganache earlier than chilling the pie (in order that they stick). In any other case, wait till you garnish with whipped cream (step 9).
- Chill the pie within the fridge for at the least 6 hours and as much as 48 hours. If chilling for longer than a day, loosely cowl it.
- Garnish the pie: I used Wilton 1M tip for piping whipped cream on the pictured pie. High the whipped cream with Reese’s Items and chopped peanuts.
- Slice and serve chilly. Cowl leftover pie and retailer within the fridge for as much as 5 days.
Notes
- Make Forward & Freezing Directions: You may get began on the crust in step 2 and the ganache in step 3 forward of time. You possibly can hold each within the fridge in a single day when you’re getting began the day earlier than. Cowl each tightly. This pie will be frozen as much as 3 months. It’s tasty frozen or you may let it thaw in a single day within the fridge earlier than serving.
- Particular Instruments (affiliate hyperlinks): Meals Processor | Glass Mixing Bowls | 9-inch Pie Dish | Small Saucepan | Electrical Mixer (Handheld or Stand) | Silicone Spatula | Small Offset Spatula
- Peanut Butter: Use a standard (processed) clean peanut butter like Jif creamy or Skippy creamy. I don’t recommend utilizing pure type or oily peanut butter; each trigger the filling to separate and/or end up greasy.