Vanilla Caramel Pastries a.okay.a. Caramel Flakies. A copycat model of the traditional Canadian snack cake from Vachon. Simple to make utilizing frozen puff pastry.
Vanilla Caramel Pastries a.okay.a Caramel Flakies
Consideration of us with a power candy tooth! Impressed by a preferred Canadian snack cake (which shall be apparent our resident readers), I made these for a deliberate household picnic which ended up being a household dinner at my Mother’s home.
Indoors or out, these had been an excellent success, significantly with the children. I initially deliberate to make these solely with the thick caramel filling however primary son insisted {that a} skinny layer of vanilla frosting was additionally needed. When he’s proper, he’s proper.
Puff pastry frozen sheets typically come rolled in parchment paper for straightforward switch to a baking sheet. and straightforward clear up.
I’m a giant fan of excellent high quality, all butter frozen puff pastry and use it on a regular basis. It’s simply so handy to purchase it in pre rolled sheets from the grocery store freezer.
The actual French pastry approach for making correct puff pastry is time consuming and requires a lot of rolling and chilling the dough. I most frequently assume that it isn’t well worth the effort when as equally good product s available.
Frozen puff pastry makes these really easy to bake.
You’ll discover fairly quite a lot of recipes right here that use it, together with this highly regarded recipe basked upon my childhood love of Vachon Flakies. You possibly can ind my very own recipe model of Do-it-yourself Flakies right here.
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Vanilla Caramel Pastries
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Prep Time:
half-hour
Cook dinner Time:
Quarter-hour
Whole Time:
45 minutes
Vanilla Caramel Pastries a.okay.a. Caramel Flakies – a copycat model of the traditional Canadian snack cake from Vachon. Simple to make utilizing frozen puff pastry.
Components
For the caramel
- 1 cup sugar
- 1/4 cup water
- 1/2 cup whipping cream
For the vanilla frosting
- 2 cups icing sugar
- 1/2 cup butter
- 4 tbsp milk (roughly)
- 1-2 tsp vanilla extract
Directions
- Lower pastry in 9 squares per sheet, don’t roll it out, you need the total thickness of the pastry.
- Sprinkle the tops with sugar and bake for about 13-Quarter-hour at 375 levels F till evenly golden brown.
- Cool on a wire rack.
To organize the Caramel Filling
- Start by mixing the sugar and water in a medium saucepan. NOTE: I take advantage of a bigger saucepan than seemingly required as a result of the sugar foams up once you add the butter and cream so ensure you have a big sufficient pot; 1 1/2 quarts ought to do.
- Boil the sugar and water over medium warmth till the combination begins to show a light-weight amber coloration. It is rather straightforward to burn this combination which might occur in a short time as soon as the right coloration is achieved, so have your butter and cream on the prepared, as timing is essential for this recipe. Don’t stir the combination because it boils however swirl the combination as wanted to choose up any crystallization that may kind on the sides.
- When the colour is true, rapidly add the butter and stir rapidly till the butter is melted. Take away from the warmth instantly and pour within the whipping cream, stirring consistently till the sauce is uniformly clean.Return to the range at medium low warmth and simmer slowly, stirring typically till the combination reaches 230 levels F on a sweet thermometer (just under smooth ball stage). Take away from warmth and funky fully to room temperature.
To organize the Vanilla Frosting
- Beat all components along with an electrical mixer till mild and fluffy.
To assemble the pastries
- Cut up the cooled pastries horizontally with a pointy serrated knife.
- Unfold a rounded teaspoon of the caramel on the underside pastry and a heaping teaspoon of vanilla frosting on the highest half of the pastry earlier than bringing the 2 halves collectively.
- Retailer in an hermetic plastic container within the fridge.
Diet Info
Yield
18
Serving Dimension
1 grams
Quantity Per Serving
Energy 321Whole Fats 20gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 28mgSodium 127mgCarbohydrates 35gFiber 0gSugar 23gProtein 2g
The dietary info supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used solely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
