Directions
Step 1
Make the ice cream: Utilizing a stand mixer fitted with the whip attachment, beat the cream to tender peaks. Take away the bowl from the stand, and utilizing the whip attachment, gently fold within the condensed milk. Stir within the rosewater, vanilla, salt, and some drops of meals coloring, if desired, switch to a freezer-safe container with a tight-fitting lid, cowl, and freeze till agency, no less than 4 and as much as 24 hours.
Step 2
Make the toasts: Utilizing a rolling pin, flatten every bread slice as thinly as attainable. Utilizing a 2-inch round cookie cutter or water glass, punch out two circles from every slice. (Discard the crusts or save to make bread crumbs.) In a shallow bowl, stir collectively the sugar, cardamom, and salt.
Step 3
In a medium skillet, warmth 1 tablespoon of ghee over medium-high warmth till shimmering, then add 3 bread rounds and shallow-fry till the bottoms are evenly golden brown, 60–90 seconds. Flip and proceed cooking till golden on the opposite aspect, 60–90 seconds extra. Switch to a paper towel-lined plate, blot gently, then instantly dredge within the cardamom sugar to coat. Repeat with the remaining bread rounds and ghee, then put aside to chill to room temperature.
Step 4
Line a relaxing baking sheet or massive platter with parchment, then organize six of the toast slices on it. Prime every with roughly 2 tablespoons of ice cream adopted by a second toast slice. Gently press down the highest slices to make sandwiches. If dipping the sandwiches in chocolate shell, switch the baking sheet to the freezer till the ice cream is agency and the toast may be very chilly, about half-hour.Â
Step 5
In the meantime, make the chocolate shell, if desired: In a double-boiler over medium warmth, soften the chocolate chips and coconut oil, stirring often, till easy. (Alternately, microwave the substances on low, stopping to stir each 30 seconds, till simply melted, about 90 seconds complete.) Put aside till thick and barely heat to the contact.
Step 6
Dip one half of every sandwich into the chocolate shell and set all the sandwich again onto the lined baking sheet. Repeat with remaining sandwiches and return to the freezer till the chocolate has totally set, no less than 1 hour. (If serving the sandwiches greater than 4 hours later, wrap the tray tightly with plastic wrap.)
