Vegan Cornbread –The BEST Straightforward Recipe!

Smooth, buttery, and constantly scrumptious each time, that is the one vegan cornbread recipe you’ll ever want.

Straightforward vegan cornbread recipe

Say howdy to your new favourite cornbread.

The recipe is extremely straightforward to make and requires only a few primary components you’ll be able to at all times hold available.

In contrast to many different conventional cornbread recipes, it wants no eggs, no milk or butter, and no flax seeds or costly specialty flours.

It’s the good plant based mostly wholesome consolation meals to serve at Thanksgiving dinner or alongside a bowl of selfmade tortilla soup or vegetarian bean chili.

If you would like the most effective vegan cornbread that can wow your entire non vegan visitors, that is the recipe you must attempt.

Additionally do that Vegan Mac and Cheese

The candy selfmade cornbread is appropriate for a number of particular diets, as it may be made egg free, dairy free, vegan, gluten free, sugar free, and oil free.

The recipe jogs my memory of the well-known Jiffy cornbread combine I grew up on, simply with out all of the preservatives and hydrogenated lard.

With a young and moist texture and wealthy buttery taste, it has all of the homestyle goodness of the traditional Jiffy model.

But this one is secretly vegan and far more healthy for you on the identical time.

Readers additionally love these Vegan Brownies

What do you eat with cornbread?

Vegan cornbread is the proper facet for a important dish of Vegan Chili or a thick and hearty soup or stew, similar to my favourite Lentil Soup Recipe.

It’s also scrumptious smothered in gravy (like this Mushroom Gravy) or served alongside roasted greens, Candy Potato Salad, baked beans, or Avocado Salad.

Crumble the naturally candy cornbread into dairy free milk and prime with berries or sliced banana and peanut butter for a filling, wholesome breakfast.

Or prime it along with your favourite vegan butter unfold, peanut or almond butter, or strawberry jam and melted Coconut Butter.

And naturally it’s a unbelievable recipe for any vacation get together or massive occasion.

Serve the dish on Christmas, Easter, or at a vegan Thanksgiving dinner feast. On New Years Day, cornbread is historically thought to symbolize good luck and prosperity because of its golden coloration.

I introduced a pan to Tremendous Bowl Sunday one yr together with Buffalo Cauliflower Wings and other people couldn’t get sufficient!

Vegan cornbread recipe video

Watch the step-by-step video, above.

Wholesome cornbread components

This easy cornbread is made with pantry staple components, together with flour, cornmeal, white or apple cider vinegar, salt, baking powder, and sweetener of alternative.

Plant based mostly milk – Use virtually any milk in your fridge.

Cashew and almond milk are good low calorie choices, whereas coconut milk yields a wealthy and virtually creamy end result. Oat milk and soymilk work too.

The one nondairy milk alternative I don’t suggest is rice milk, as a result of it doesn’t comprise sufficient fats to correctly flip into buttermilk when mixed with vinegar.

Corn – This ingredient provides texture and a particular cornbread taste.

It’s possible you’ll use canned, frozen thawed, or contemporary cooked corn kernels. If selecting canned corn, drain the can absolutely earlier than measuring out one and a 3rd cup.

Applesauce – The applesauce provides pure sweetness and moisture. In the event you want, substitute nondairy yogurt, candy potato, or pumpkin puree.

Vegan butter – Fortunately, plant based mostly butter options are broadly accessible at many grocery shops, together with Dealer Joes, Entire Meals, Walmart, Costco, and Kroger.

You may swap out the butter for coconut oil or almond butter. Or use extra applesauce for a fats free model. It is not going to be fairly as delicate and buttery however remains to be tasty in its personal proper.

Flour – I like complete grain spelt flour for this bread, as a result of it’s more healthy than all goal flour and yields much less robust outcomes than complete wheat flour.

White flour, oat flour, and a few manufacturers of gluten free all goal flour (like Bob’s Crimson Mill) all work for the recipe.

Coconut flour, pastry flour, rice flour, or almond flour aren’t really useful right here.

Sugar – This may be granulated sugar, brown sugar, unrefined coconut sugar or date sugar, or pure maple syrup or agave.

For added sugar free cornbread, go along with xylitol or granulated erythritol.

What sort of cornmeal is finest?

Usually, cornbread from scratch is made with both high quality or medium floor cornmeal.

Course cornmeal, which is the type used to make polenta, technically works right here too. Nonetheless, the feel of the completed product can be considerably gritty.

For this recipe, be at liberty to make use of both white or yellow cornmeal.

Common cornmeal must be accessible at grocery shops within the flour part. Or discover complete grain cornmeal within the bulk aisle of your native well being meals retailer.

The right way to make vegan cornbread

Step one is to whisk collectively the milk, vinegar, applesauce, butter, and corn in a big mixing bowl.

Let this combination sit for no less than ten minutes. In the meantime, preheat your oven to 350 levels Fahrenheit.

Grease an eight inch sq. baking pan with oil, or line the underside of the pan with parchment paper.

Stir the cornmeal, flour, sugar, baking powder, and salt into the liquid components. To keep away from a dense, gummy texture, don’t overmix the batter.

Pour into the ready pan, and clean out with a spoon or spatula. Bake on the middle rack of the oven for twenty 5 minutes.

Rigorously take away the pan, and let it cool earlier than slicing and serving.

The feel is softer and taste is sweeter the second day. So I wish to very loosely cowl the cooled pan with a fabric towel and let it sit in a single day earlier than serving.

After a day, leftovers must be coated and refrigerated for optimum freshness. The recipe ought to keep good for about three to 4 days within the fridge.

Or freeze sliced cornbread in an hermetic coated container for as much as three months. Thaw the frozen cornbread and reheat every slice within the microwave or in a nonstick pan on the range prime earlier than having fun with.

Recipe variations

For a enjoyable taste twist, attempt fastidiously stirring a handful of contemporary blueberries or raspberries into the batter simply earlier than baking.

You may make a spicy jalapeño cornbread by including half a cup of chopped jalapeños once you add the opposite liquid components.

Or throw in some raisins, dried figs or cranberries, or mini chocolate chips.

The recipe is great in stuffing recipes or as a base for savory southern fashion cornbread casseroles. It’s also nice for meal prep.

Cook dinner it in an eight inch baking pan to make cornbread squares, or use a spherical pan or forged iron skillet and reduce pie formed slices.

Vegan corn muffins

To show the fast bread recipe into muffins, line a muffin pan with paper liners or grease every particular person tin effectively.

Portion the vegan cornbread muffin combine into the ready pan.

Observe the directions within the recipe field beneath, shortening the baking time to simply seventeen minutes.

Extra Vegan Bread Recipes

Pumpkin Banana Bread

Vegan Lemon Bread

Wholesome Banana Bread – with an oil free choice

Chocolate Banana Bread

Pineapple Bread

Cranberry Orange Bread

Chocolate Zucchini Bread

Vegan Chocolate Peanut Butter Bread

(Recipe from my breakfast e book)