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Vegan Peanut Butter Oatmeal Cookies


Peanut butter oatmeal chocolate chip cookies that style implausible and likewise occur to be gluten-free, dairy-free, and vegan? Oh yeah, it’s potential.

And better of all, you possibly can possible make these with components you have already got readily available! No particular components are required.

Close-up shot of cooling cookie on rackClose-up shot of cooling cookie on rack

Vegan Peanut Butter Cookies

Have I discussed sufficient how joyful it makes me when a recipe seems to be β€œunintentionally vegan” or might be simply become an allergy-friendly recipe? Not all recipes might be so simply transformed, so when a easy ingredient swap or two leads to one thing so excellent it thrills me.

These vegan peanut butter cookies are an awesome instance of a easy swap that leads to cookies that style each bit nearly as good as the unique cookies!

I’ve a candy good friend right here in Ohio who’s allergic to each gluten and dairy. And she or he came upon a couple of years in the past that she will be able to not have eggs. So, I’ve been on a little bit of a mission to bake some tasty treats for her at any time when potential.

These vegan peanut butter cookies meet all the necessities: no dairy, no gluten, and no eggs. And as somebody who can eat the entire above, I’m right here to inform you that these vegan cookies are really scrumptious.

If you would like a pair extra nice vegan cookie choices, attempt these vegan chocolate chip cookies. They’re chewy, wealthy, chocolate chip cookies they usually’ve been a success with each single one who has tried them – no matter whether or not they usually eat gluten, dairy, or eggs.

Buttery (with none butter!) nutty cookies are topped with the candy jam of your option to make these easy, gluten free pecan thumbprint cookies.

Horizontal shot of gooey cookies cooling on rackHorizontal shot of gooey cookies cooling on rack

Vegan Peanut Butter Oatmeal Cookies

You’ll want the next components to make this recipe:

  • Crisco, butter taste or unique
  • brown sugar
  • white sugar
  • vanilla
  • maple syrupΒ or pancake syrup
  • baking soda
  • crunchy peanut butter
  • quaint rolled oats
  • semi-sweet chocolate chipsΒ dairy free and OPTIONAL
Overhead shot of gooey cookies cooling on baking rackOverhead shot of gooey cookies cooling on baking rack

Peanut Butter Oatmeal Chocolate Chip Cookies

Mix the Crisco and sugar in a big bowl and beat with an electrical mixer till clean. Slowly add the water whereas persevering with to beat with the mixer.

Add the vanilla, syrup, and baking soda. Combine to mix. Combine within the peanut butter after which the oats. Add the chocolate chips, mixing them in completely. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.

Bake for about 12 minutes, watching fastidiously to verify they don’t overbake. The cookies ought to be barely browned across the edges and simply previous wanting moist on prime. Cool on sheet for 1 minute after which take away to wire rack.

Close-up shot of hand holding gooey peanut butter cookieClose-up shot of hand holding gooey peanut butter cookie

Vegan Oatmeal Cookies

These oatmeal cookies are vegan treats that gained’t go away you feeling like they’re lacking a factor. I’m all in favor of allergy-friendly meals that don’t β€œstyle” allergy-friendly.

Do you know that an old style loopy cake is a vegan recipe? Loopy Cake was created throughout World Warfare I when components had been tough to seek out and buy. Dessert was a luxurious throughout these instances and this dairy-free, egg-free cake helped make it potential to get pleasure from an occasional candy deal with.

Overhead shot of cooling cookies on baking rackOverhead shot of cooling cookies on baking rack

I’ve had requests through the years for extra non-dairy and vegan ice cream recipes and due to that, I’ve made a couple of that we love. Made and not using a drop of cream or dairy milk, this vegan chocolate peanut butter ice cream is a deal with that my boys devour.

Creamy fruit-filled raspberry coconut ice cream is really easy to make, and a lot enjoyable to eat, you’re going to be making all of it summer time lengthy.

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Servings: 36 3β€³ cookies

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  • Preheat the oven to 350Β°F. Mix the Crisco and sugar in a big bowl and beat with an electrical mixer till clean. Slowly add the water whereas persevering with to beat with the mixer.

  • Add the vanilla, syrup, and baking soda. Combine to mix. Combine within the peanut butter after which the oats.

  • Add the chocolate chips, mixing them in completely. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.
  • Bake for about 12 minutes, watching fastidiously to verify they don’t overbake. The cookies ought to be barely browned across the edges and simply previous wanting moist on prime. Cool on sheet for 1 minute after which take away to wire rack.

Energy: 115kcal Β· Carbohydrates: 11g Β· Protein: 3g Β· Fats: 7g Β· Saturated Fats: 2g Β· Ldl cholesterol: 14mg Β· Sodium: 56mg Β· Potassium: 85mg Β· Fiber: 1g Β· Sugar: 6g Β· Vitamin A: 66IU Β· Calcium: 11mg Β· Iron: 1mg

Gooey peanut butter cookie cooling on rackGooey peanut butter cookie cooling on rack
Close-up shot of hand holding gooey peanut butter cookieClose-up shot of hand holding gooey peanut butter cookie

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