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Watermelon Feta Salad – My Baking Dependancy


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This watermelon feta salad pairs juicy watermelon with cucumbers, feta cheese, mint, and a tangy dressing for probably the most refreshing summer season salad.

Overhead view of watermelon feta salad in a bowl.

I do know that that is primarily a baking web site, however I nonetheless love sharing savory recipes with you all now and again.

In spite of everything, we will’t survive on cheesecake alone, as a lot as I want we might. 

Summer time is one time of 12 months once I actually like to dig into savory recipes. Easy grilling recipes, appetizers, and particularly simple summer season salads are issues I like to make at house, so in fact I need to share them with my readers!

This watermelon feta salad is one recipe that I’m actually trying ahead to creating all summer season lengthy and I believe you’ll really feel the identical means.

White serving bowl filled with watermelon feta salad with slices of watermelon in the background.White serving bowl filled with watermelon feta salad with slices of watermelon in the background.

What’s watermelon feta salad?

A few of you is likely to be studying this publish and considering, “Watermelon? With feta cheese? Has Jamie misplaced her thoughts??”

I promise you I haven’t! Although watermelon is nice and refreshing and excellent in issues like watermelon lemonade or popsicles or fruit salad, additionally it is superb in savory recipes.

In the event you’ve ever tried a Mexican sweet shot or put tajín on a slice of watermelon, you then already know that the gentle sweetness of watermelon pairs completely with salty components. Some individuals will even simply sprinkle salt on their watermelon earlier than they eat it!

So it’s no shock that contemporary watermelon and feta cheese are a match made in heaven. Add some cucumber, purple onion, mint, and a tangy dressing and you’ve got probably the most refreshing salad for a scorching summer season day.

Don’t get me mistaken, I nonetheless love a giant inexperienced salad with selfmade ranch dressing or blue cheese dressing, however that is the salad I need to eat after an extended day within the pool. 

Spoon holding up a bite of watermelon feta salad.Spoon holding up a bite of watermelon feta salad.

The best way to make my watermelon feta salad

Add this watermelon feta salad to the record of simple summer season salads alongside cucumber salad and simple coleslaw. It’ll take you longer to prep the components than to toss all of it collectively!

Components you’ll want

For this salad, you will want:

  • ½ purple onion, thinly sliced
  • 3 beneficiant cups diced contemporary watermelon
  • 1 English cucumber, seeded and huge diced
  • 6 ounces crumbled feta cheese
  • 1 tablespoon thinly sliced contemporary mint
  • 1 tablespoon additional virgin olive oil
  • 2 tablespoons contemporary lemon juice
  • Splash of purple wine vinegar
  • Salt and pepper to style
Ingredients for watermelon feta salad arranged on a countertop.Ingredients for watermelon feta salad arranged on a countertop.

In the event you don’t normally like uncooked purple onion as a result of it’s too harsh, cling on earlier than you determine to skip it. I’m going to share a trick with you in a minute that may take a few of the chunk out of it! 

If you’re dicing the cucumber, you need the items to be roughly the identical dimension as your items of watermelon. 

You should purchase feta cheese in blocks or already crumbled. The pre-crumbled stuff is handy, however shopping for the blocks and crumbling it your self really tastes higher. However use no matter is most accessible to you!

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Making this salad

Earlier than you begin assembling this watermelon feta salad, we’re going to make the uncooked purple onion extra gentle so it doesn’t overpower the remainder of the components.

Sliced red onion rinsed with water in a white colander.Sliced red onion rinsed with water in a white colander.

Place the sliced purple onion in a colander and rinse totally with chilly water, then let it drain. Doing this reduces the “chunk” of the onion whereas nonetheless letting the flavour shine by way of.

After getting rinsed the onion and let it drain totally, add it to a big bowl with the watermelon, cucumber, feta, and mint. Costume the salad with the olive oil, lemon juice, and a splash of the vinegar, then style and add salt and a number of other grinds of pepper as desired.

Keep in mind that the feta is kind of salty, so ensure to style as you season the salad so that you don’t over-salt it!

Serve the salad immediately.

Close up of watermelon feta salad in a white bowl.Close up of watermelon feta salad in a white bowl.

Prep forward suggestions

As quickly as you combine collectively this watermelon feta salad, the watermelon begins to launch its juices. Due to this, I recommend serving it instantly after mixing it collectively.

The leftovers may be saved in an hermetic container within the fridge for 2-3 days, however simply needless to say it can get very juicy, so it’s higher to snack on for lunch than serve to company at that time.

However that doesn’t imply you’ll be able to’t put together the components for this salad forward of time to make meeting simpler!

You possibly can slice and rinse the purple onion, cube the watermelon, cube the cucumber, crumble the feta, and chiffonade the mint as much as a day forward of time. Retailer these components in separate containers within the fridge till prepared to combine.

You could possibly even whisk collectively the olive oil, lemon juice, and vinegar as much as a day forward of time and retailer this combination within the fridge as properly. 

If you’re able to eat, all you’ll must do is combine all the things collectively in a big bowl and style for seasoning earlier than serving your lovely watermelon feta salad.

Watermelon feta salad in a serving bowl on a light-colored countertop.Watermelon feta salad in a serving bowl on a light-colored countertop.
  • Place sliced purple onion in a colander. Rinse totally with chilly water; let drain. This may assist cut back the overwhelming “chunk” of the onion whereas nonetheless letting the flavour shine by way of.

  • In a big bowl, add the drained purple onion, watermelon, cucumber, cheese, and mint. High with the olive oil, lemon juice, and a splash of purple wine vinegar. Add a pinch of salt and a number of other grinds of contemporary black pepper.

  • Stir to mix; style and add extra salt, pepper, olive oil, or vinegar as desired.

  • Serve instantly.

Energy: 131kcal, Carbohydrates: 10g, Protein: 5g, Fats: 9g, Saturated Fats: 4g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 25mg, Sodium: 713mg, Potassium: 200mg, Fiber: 1g, Sugar: 6g, Vitamin A: 640IU, Vitamin C: 10mg, Calcium: 158mg, Iron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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