We’ve teamed up with South Chicago Packing to highlight their new Wagyu Beef Tallow Spray, the last word ingredient for BBQ’ing, grilling, searing, sautéeing, and extra.
Right here at Food52, we’re a neighborhood stuffed with cooks, and we prepare dinner A LOT. With that have comes some strategies—and most popular merchandise—that are actually second nature to us, like preheating a pan with our favourite cooking oil earlier than dropping in an ingredient. The satisfaction of that sizzle is music to our ears—it means good issues to come back.
However typically a product comes alongside that expands our horizons. After we have been requested to check out a brand new pure cooking fats, our curiosity was piqued. Wagyu Beef Tallow Spray, from South Chicago Packing, is 100% pure premium rendered American Wagyu beef fats, in nonstick cooking spray kind. (It additionally is available in a 42-ounce tub and a 11.5-ounce glass jar.) The Amazon evaluations for the spray are glowing: “Makes [a] good reduce of steak style aged.” “Love air frying rooster with this spray.” “Means higher than utilizing butter or any kind of oil for prime warmth cooks.” We’ll cease there, nevertheless it retains going.
I raised my hand to be a tester sooner than you’ll be able to say “fireplace up the grill.” A number of different members of the Food52 fam did as effectively. Right here’s what we considered the spray.
In my home, my husband and I used it on, effectively, every little thing, for a couple of week. We used it to grill flank steak at an impromptu weekend BBQ, so as to add some taste to a frozen risotto on a too-tired-to-cook Monday night time, and with our signature dinners of “random issues within the fridge that we put in a pan collectively.” (A current iteration included roasted eggplant, a jar of crushed tomatoes, and floor turkey with basil and thyme.)
Shana Liebman, dwelling prepare dinner {and professional} recipe developer, used it to fry eggs, which she mentioned “immediately evoked reminiscences of late-night-diner steak and eggs.” She additionally mentioned it took a easy grilled cheese to a different degree. (Our Take a look at Kitchen Recipe and Content material Creator, Nea Arentzen, tried it with eggs too—she favored how “it made my eggs crispy good and shortly” and famous it added richness with out overpowering taste.)
Linsey Sowa, co-owner of the non-public chef firm, Southernish, and moderator of Food52’s Cookbook Golf equipment, made a imply cornbread with it. “The excessive smoke level allowed me to place the cornbread on a range burner and get a pleasant crispy, crackling crust—together with the addition of a richer taste,” she mentioned. Her companion, Chef Joseph Rousey, used it to smoke a pork shoulder, and liked that the tallow added moisture and taste all through the 10-hour course of.
I discovered that in each case, the spray added a shocking depth of taste to our dishes. My husband agreed, however identified that the flavour was comparatively impartial in comparison with one thing like olive oil. Like Linsey, he crowed concerning the excessive smoke level. (Much less processed oils like olive oil are likely to have decrease smoke factors, refined oils are usually higher for high-heat cooking like frying.)
For Shana, the standout function was the gentle taste that provides a umami richness with none chemical aftertaste. She additionally sang its high-heat praises, saying the spray is an effective way to prepare dinner with excessive warmth with out utilizing extremely refined seed oils like canola.
Joseph made be aware of the spray’s impact on veggies. “It makes coating greens previous to roasting, sauteing, and even grilling a snap,” he mentioned. “No extra pooling of butter or oil on one facet of the veggies! I hate the soggy mess that occurs with veg like broccoli, when the butter clumps on the florets—a good, mild coating provides taste and ease.”
In a phrase, Chicago. Its maker, South Chicago Packing, is a fifth technology, family-owned enterprise that started off within the Chicago Stockyards over 120 years in the past. They started as a meat packing operation (therefore the title), after which transitioned into high-end specialty fat, customized oil blends, and food-grade specialty merchandise.
All of South Chicago Packing’s merchandise help what they name “nose-to-tail sustainability,” utilizing meat that’s pasture-raised and sustainably and humanely sourced. Plus, their Wagyu Beef Tallow spray is Keto-, Paleo-, and Whole30-friendly, in addition to gluten- and dairy-free.
Now that they’ve been in enterprise for a century plus, South Chicago Packing is increasing its geographic attain—however not forgetting its roots. They continue to be dedicated to Chicago itself, and purpose to reinvest in its neighborhoods and of their staff by creating jobs and contributing to the way forward for the town.
Right here’s to that ethos, and to the nice merchandise they produce. Glad dwelling cooking.
Our associates at South Chicago Packing began out with an purpose to supply high quality merchandise and again them up with unparalleled service. Over a century later, that Drive to Serve remains to be at their core. They’re the consultants in high-end cooking fat and oils that you would be able to belief. Store right here.
