Espresso, sugar and sizzling water are put right into a bowl and whisked till it reaches a creamy, velvety and stiff peak standing (whisk till your arm goes numb). This whipped espresso is then dolloped onto your alternative of chilly or heat milk. Executed!—Valentina Mussi
WHAT MAKES DALGONA COFFEE DIFFERENT?
First off, it’s TikTok well-known, in contrast to all these different boring coffees. However greater than that, it’s not simply espresso. It’s truly little or no like espresso—your flat white has nothing on this foamy, fluffy, Instaworthy cuppa. Dalgona espresso is ready by whipping equal components instantaneous espresso, sugar, and sizzling water right into a creamy, caramel meringue, then piling it on prime of a glass of icy milk. In style in South Korea within the Nineteen Seventies and 80s, it’s not too long ago been revived by a clip of heartthrob actor Jung Il Woo attempting it in Macau. Positive, it’s loopy hip however it’s additionally actually, actually good.
Serving: 1 portionEnergy: 150 kcalCarbohydrates: 28 gProtein: 4 gFats: 3 gSaturated Fats: 2 gMonounsaturated Fats: 1 gLdl cholesterol: 9 mgSodium: 42 mgSugar: 22 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2021 Valentina Mussi. Picture © 2021 Harper Level Pictures. All rights reserved.
Recipe Testers’ Opinions
Humorous sufficient I’ve had a whipped espresso yearning for a while, and this recipe glad that craving! The instructions are straightforward to observe, and the outcomes are scrumptious. The combination got here to medium/stiff peaks, which made it barely simpler to combine into the milk.
This definitely could be simpler with a hand mixer, however I put a hand towel down underneath the bowl and whisked away, and the ultimate product was properly value it.
What a enjoyable recipe this whipped espresso is! Quite simple, thrilling, and attractive. This recipe yields a pleasant glass of chilly and creamy espresso. It additionally offers us the artistic freedom so as to add some other flavors that we take pleasure in. For instance, I like so as to add a tablespoon of do-it-yourself Nutella for a pleasant hazelnut flavored espresso.
I needed to make this whipped espresso all summer season, however one way or the other by no means acquired round to it. I’ve liked espresso since childhood. My grandmother used to have an omnipresent bowl of espresso sweet in the lounge. I used to be an early fan. This creamy strongly flavored iced espresso didn’t disappoint.
This was one of many first tendencies I jumped on the bandwagon of, and I’m not disillusioned. I like, love, love this whipped espresso. This recipe makes the ratios tremendous straightforward to recollect and it ends in a tremendous drink. Subsequent time, I’m going to take it a step additional and switch it right into a white Russian!
The magic that happens from 10 minutes of whipping sugar, espresso, and water is unbelievable and unbelievable. What’s to not love about whipped espresso? We made it as an after Easter Sunday lunch dessert deal with. The outcomes have been a thick, fluffy coffee-flavored meringue that stays simply as gentle and fluffy even hours later. Stirred into the icy chilly milk it retains its fluffy texture and creates a silky coffee-style milkshake.
It’s equally as scrumptious as a heat drink topped on sizzling milk. The ratio of espresso to sugar is simply candy sufficient. Non-obligatory stir-ins or flavorings, like a espresso liqueur, Kahlua, Amarula, and even whiskey for a tackle Irish espresso would even be an amazing add-on deal with for espresso and liqueur lovers.
