A dose of Frangelico, my favourite hazelnut liqueur, pushes this luscious White Chocolate Mousse excessive!
I’ve been cooking out of my well-used Silver Palate cookbooks quite a bit these days; the recipes are no-fail and simply as good for on a regular basis meals as for entertaining. To have a good time Valentine’s Day, I’m sharing an ideal vacation recipe. Once I noticed this White Chocolate Mousse with Frangelico within the (affiliate hyperlink) Good Instances quantity, I knew it was a really perfect selection…straightforward and chic.
Why You Should Make
We’re a home divided in the case of white chocolate. The boys want deep darkish chocolate desserts; the richer the higher. Katie and I really like white chocolate, despite the fact that it really isn’t chocolate per se. However we ALL liked this egg white chocolate mousse.
- This white chocolate mousse recipe is wealthy and unimaginable! Even die-hard chocoholics adore it.
- Including Frangelico to a white chocolate dessert creates a magical mixture when the hazelnut liqueur pairs with the dreamy confection. It provides this mousse a sure je ne sais quoi.
- Serving the mousse in particular person dishes topped with berries makes for a simple, elegant presentation. Everybody loves having their very own dessert!
How you can Make
- Gently microwave white chocolate and butter in a microwave-safe bowl. Cease and stir at 30-second increments till it’s melted and easy.
- Whisk the yolks, sugar, and Frangelico within the bowl for the highest of the double boiler (or a bowl giant sufficient to sit down over a pan of simmering water).
- Prepare dinner till very thick, about 3 minutes, whisking always. Take away from warmth and put aside. Don’t stroll away or cease whisking or the eggs might scramble. If this occurs, you have to start once more.
- Whisk the white chocolate into the egg combination.
- In one other bowl, Beat the heavy cream over excessive pace till stiff peaks kind.
- In a really clear bowl with clear beaters, Beat the egg whites and cream of tartar till stiff however not dry.
- Gently Fold the cream and egg whites into the white chocolate combination.
- Scoop the combination into fairly serving dishes.
- Refrigerate for a minimum of 3 hours to set earlier than serving.
- Garnish with berries with or with out mint sprigs or white chocolate shavings/curls if desired.
Skilled Ideas
This white chocolate mousse has an excellent variety of steps, however it’s a very doable recipe if you happen to don’t thoughts a number of dishes to clean!
- As with all recipes, learn by it a couple of times to familiarize your self with the steps and elements. Nothing worse than beginning a recipe and discovering out you don’t have all of the elements available.
- I like melting my chocolate within the microwave, but it surely should be completed gently. I begin with 30 seconds, cease and stir and repeat. When the combination is nearly easy and utterly melted, you’ll be able to let the residual warmth end the job by letting it sit for a minute or two, then stirring once more.
- I like melting my chocolate within the microwave, but it surely should be completed gently. I begin with 3o seconds, cease and stir and repeat. When the combination is nearly easy and utterly melted, you’ll be able to let the residual warmth end the job by letting it sit for a minute or two, then stirring once more.
- PRO-Tip: If you happen to’ve by no means whipped egg whites earlier than, you should know that any egg yolk or oils on the bowl, beaters, or within the whites will stop the whites from beating correctly. Make sure that all of your tools is scrupulously clear and that your egg whites should not contaminated with any yolk.
Often Requested Questions
Mousse is a French phrase that interprets to froth or foam. It’s a wealthy, mild as air dish that may be candy or savory and scorching or chilly. Chilly mousse is normally made with fruit or chocolate with both whipped egg whites or cream to make them fluffy. A savory mousse could be made with meat or seafood lightened with whipped egg whites. A savory mousse is normally baked in a water tub to stop curdling.
White chocolate will not be true chocolate. It doesn’t include chocolate liquor however as a substitute is product of sugar, cocoa butter, milk solids, and vanilla.
Lined with plastic, it may be refrigerated for as much as 3 days. It may be frozen for as much as 2 weeks. Defrost within the fridge earlier than serving.
This may occur if the chocolate will get too chilly earlier than including it to the egg whites.
Whisk in a few tablespoons of cream and it ought to easy out once more. This received’t work if it’s so overwhipped the cream has turned to butter. In that case, it’s not salvageable.
In accordance with the Meals Lover’s Companion, it’s a hazelnut-flavored liqueur that’s “enhanced with a secret system of flower and berry essences.”
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As with a variety of vacation desserts, my kitchen was a wreck after making this mousse. Melting white chocolate, whisking the custard in a saucepan, whipping the cream, after which the egg whites. I received’t even begin counting the bowls and mixing utensils used. However the finish outcome was price each one in all them!
Components
- 8 ounces white chocolate, chopped
- ½ cup (4 ounces or 1 stick) butter
- 6 eggs, separated, at room temperature
- 1 cup powdered sugar
- ½ cup Frangelico (hazelnut) liqueur
- 2 cups heavy cream, chilly
- ⅛ teaspoon cream of tartar
Directions
- Gently microwave white chocolate and butter in a microwave-safe bowl, stopping and stirring at 30-second increments until melted and easy.
- Whisk the yolks, sugar, and Frangelico within the bowl for the highest of the double boiler (or a bowl giant sufficient to sit down over a pan of simmering water). Prepare dinner till very thick, about 3 minutes, whisking always. Take away from warmth and put aside.
- Whisk the white chocolate into the egg combination.
- In one other bowl, beat the heavy cream over excessive pace till stiff peaks kind.
- Utilizing a mixer with the whisk attachment and a really clear bowl (any oil or grease will stop whites from whipping correctly), with the whisk attachment, beat the egg whites and cream of tartar until stiff however not dry.
- Gently fold the cream and egg whites into the white chocolate combination. Scoop combination into fairly serving dishes. Refrigerate for a minimum of 3 hours to set earlier than serving. Garnish with berries or chocolate shavings/curls if desired.
Notes
Complete time doesn’t replicate 3+ hours chilling time.
Servings differ relying on the scale of your serving dishes.
Tailored from The Silver Palate Good Instances Cookbook
Vitamin Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 462Complete Fats: 34gSaturated Fats: 20gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 213mgSodium: 95mgCarbohydrates: 32gFiber: 0gSugar: 32gProtein: 8g
