Wingstop Voodoo Fries – Simple Copycat Recipe

By Stephanie Manley Revealed October 7, 2025

If you happen to’ve ever questioned what makes Wingstop Voodoo Fries so addictive, it’s all in regards to the daring flavors. This copycat recipe combines crispy fries with intense Cajun seasoning, velvety selfmade cheese sauce, and funky ranch dressing for an indulgent aspect that’s messy in one of the simplest ways potential. Whereas some say two sauces is overkill, others know that’s precisely what makes these loaded fries legendary.

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What makes Wingstop Voodoo fries so good?

What are Wingstop Voodoo fries, anyway? Effectively, in a single phrase: taste. The extreme mixture of daring Cajun seasoning, selfmade cheese sauce, and wealthy, creamy ranch dressing makes this Wingstop Voodoo Fries recipe so tasty.

Some people declare that two sauces take issues a bit too far, making for a messy aspect. However others say that’s what makes the fries so scrumptious! Do this recipe for your self to see what you suppose.  

Voodoo Fries elements and their roles

For this Wingstop Voodoo Fries recipe, you’ll want:

• Frozen French fries, straight-cut, function the bottom of this dish.
• McCormick Culinary Cajun Seasoning – provides these loaded fries their very own Voodoo. The Cajun spice mix provides simply the correct quantity of warmth.
• Cheese sauce (see beneath for the recipe) – blankets the fries with a savory creaminess.

For the cheese sauce, you’ll want:

• Unsalted butter – used to create the roux and cooks out the flour’s style.
• All-purpose flour – thickens the sauce.
• Entire milk – is the bottom of the cheese sauce.
• Cheddar cheese, grated from a block – grating block cheddar your self as a substitute of utilizing pre-shredded cheddar, ensures the cheese sauce is further easy.
• Salt – enhances the style of the opposite elements.

For serving Voodoo Fries, you’ll want:

• Creamy ranch dressing – provides the dish a bit of additional zing. Try the “What to serve with them” part beneath for a hyperlink to a Wingstop Ranch copycat recipe.
• Chives (elective) – carry a contact of freshness to the dish and assist to steadiness out the richness of the cheese sauce and ranch dressing.
• Inexperienced onions (elective) – ship a little bit of tang and a pop of coloration to the bland-looking dish.

make Louisiana Voodoo Fries Wingstop model  

To make the French fries:

1. Put together the French fries in line with the bundle directions. Whereas the fries are within the oven, you may make the cheese sauce.
2. When the fries are golden brown, toss them with the Cajun seasoning and place them on the serving plate.

To make the cheese sauce:

1. Soften two tablespoons of unsalted butter in a saucepan over medium warmth.
2. When the butter stops effervescent, whisk in two tablespoons of flour. Cook dinner till the flour takes on some coloration, and you may scent a scent much like that of a baked pie crust. It could actually take a couple of minutes, so don’t be impatient.
3. Slowly pour the entire milk into the saucepan, stirring always to stop lumps from forming.
4. Proceed to whisk till the milk begins to thicken sufficient to coat the whisk, about three minutes.
5. Flip the warmth off and take away the saucepan from the burner.
6. Add the grated cheddar cheese, a small handful at a time, and whisk till the cheese is absolutely integrated earlier than including extra.
7. Style the sauce for salt, and add extra if obligatory.
8. Change the saucepan on the bottom warmth to maintain heat. Stir often, and if the cheese sauce turns into too thick, add just a few tablespoons of milk to skinny it out.

To serve the Louisiana Voodoo Fries Wingstop model:

1. Drizzle the nice and cozy cheese sauce over the plated fries.
2. Spoon room-temperature ranch dressing excessive of the cheese sauce in skinny ribbons so you may nonetheless see the sauce beneath. Don’t add an excessive amount of as a result of the ranch packs numerous taste and may overpower the cheese sauce.
3. If you would like, you may garnish the highest with both chopped chives or chopped inexperienced onions.

What to serve with them?

Strive a few of the following Wingstop favorites that pair properly with this aspect.

Wingstop’s Buffalo Hen Sandwich – Simpliocity on a bun. A freshly fried, breaded hen patty takes a fast dip in Frank’s RedHot sauce and is then served on a gentle bun with crunchy, tangy pickle slices.

Wingstop Ranch Dressing – Simple to make in a minute with solely three elements. This Wingstop Ranch copycat recipe is the proper dressing to make use of within the recipe above.

Wingstop Cajun Wings – Double up on the Cajun taste with these wings, which add just a few dashes of Cajun seasoning to traditional buffalo sauce for one thing sizzling, but nonetheless has a posh taste profile.

retailer and reheat Voodoo Fries

Fridge Storage: Retailer leftover fries and cheese sauce individually in hermetic containers. Fries will preserve for 1 day, whereas cheese sauce stays contemporary for two to three days.

Reheating Methodology: Reheat fries in a preheated oven at 425°F or an air fryer at 400°F till crispy. Heat the cheese sauce over low warmth whereas stirring always. Add a splash of complete milk if the sauce turns into too thick.

Freezing: Not advisable for assembled Voodoo Fries. The cheese sauce might be frozen for as much as 1 month, however fries lose their texture when frozen.

Extra Wingstop Louisiana Cajun copycat recipes

Favourite copycat recipes for fries

Try extra of my straightforward recipes for aspect dishes and one of the best copycat quick meals recipes proper right here on CopyKat!

Wingstop Voodoo Fries

Crispy fries loaded with Cajun seasoning, creamy selfmade cheese sauce, and funky ranch dressing. Legendary loaded fries at dwelling!

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Course: Aspect Dish

Delicacies: American

Key phrase: Wingstop Recipe

Prep Time: 15 minutes minutes

Cook dinner Time: 30 minutes minutes

Whole Time: 45 minutes minutes

Servings: 6

Energy: 703kcal

Elements

Fries

• 32 ounces frozen French fries (common minimize)
• 1 to 2 tablespoons McCormick Culinary Cajun Seasoning or to style (begin with 1.5 tablespoons and regulate to your choice)

Creamy Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk plus just a few extra tablespoons if wanted
• 2 cups freshly shredded medium cheddar cheese don’t use pre-shredded cheese
• 1/4 to 1/2 teaspoon salt

Toppings

• 1/2 cup ranch dressing plus extra for dipping
• chopped inexperienced onions or chives for garnish (elective)

Directions

• Preheat the oven to 400 to 425°F (200 to 220°C), following the bundle instructions on your chosen model of fries.

• Line one or two baking sheets with foil and spray flippantly with cooking spray to stop sticking and improve crispiness. Unfold the frozen fries in a single layer on the baking sheet(s). Don’t overcrowd the fries, as this may trigger them to steam fairly than change into crisp. If utilizing two trays, divide the fries evenly between them.

• Bake the fries in line with the bundle instructions, sometimes 22 to half-hour, flipping or shaking them midway by for even cooking.

• Whereas the fries are baking, put together the cheese sauce: Soften the butter in a medium saucepan over medium warmth. Add the flour and prepare dinner for 1 to 2 minutes, whisking repeatedly till bubbly and barely golden. Slowly add the milk, just a little at a time, persevering with to whisk to stop lumps. Cook dinner over medium-low warmth, persevering with to whisk till the combination begins to thicken, about 3 to five minutes.

• Flip the warmth off and instantly take away the saucepan from the warmth to stop the cheese sauce from turning into grainy. Add the freshly shredded cheddar cheese and preserve whisking till the cheese is totally melted and the sauce is easy and creamy. Whisk within the salt. If the sauce seems too thick, you may whisk in an extra tablespoon or two of milk till your required consistency is reached. Maintain the sauce heat on the bottom warmth setting till able to serve.

• When the fries have completed cooking, take away them from the oven and instantly sprinkle them generously with Cajun seasoning. Toss to coat whereas the fries are nonetheless sizzling—the warmth will assist the seasoning adhere to the fries.

• Place the seasoned fries on a heat serving platter. Generously drizzle the nice and cozy cheese sauce over the fries, adopted by the ranch dressing. High with chopped inexperienced onions or chives, and another garnishes as desired.

• Serve instantly with further cheese sauce and ranch on the aspect for dipping.

Diet

Energy: 703kcal | Carbohydrates: 52g | Protein: 15g | Fats: 50g | Saturated Fats: 19g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 19g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 1281mg | Potassium: 783mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1142IU | Vitamin C: 10mg | Calcium: 340mg | Iron: 2mg