This simple yogurt plum cake is made with fundamental pantry components and takes simply 10 minutes to arrange!
With a moist yogurt sponge, recent plums and crunchy topping, take pleasure in this scrumptious cake for afternoon tea or dessert!
This yogurt plum cake combines a candy buttery cake with bursts of recent plum and a crunchy sugar topping. Get pleasure from by itself, or serve heat from the oven with a scoop of ice cream or a drizzle of custard for probably the most scrumptious dessert!
Including yogurt to the cake batter makes a stunning moist cake and, like my lemon yoghurt loaf, lemon poppyseed muffins and strawberry loaf this plum yogurt cake has a ravishing gentle crumb.
If you’re additionally a fan of fruity truffles, my simple apple cake, cinnamon apple cake, raspberry ricotta cake and banana cake are all easy bakes which can be good for morning or afternoon tea, picnics and bake gross sales.
Why You are Going To Love This Recipe
- Straightforward recipe – this one-bowl recipe is an easy and straightforward recipe which comes collectively in simply 10 minutes.
- Freezer-friendly – wrap any leftovers and retailer within the freezer for a fast candy deal with or dessert!
- Versatile – tackle a picnic, or to bake gross sales, take pleasure in for morning tea or as a heat dessert. This yogurt plum cake is ideal for thus many events!
- Typical and Thermomix – each strategies are written within the recipe card on the finish of the publish.
What You Want
Easy pantry staples and recent in-season plums make this yogurt plum cake a ravishing cake to take pleasure in over the Summer season and Autumn months.
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Caster sugar – also called superfine sugar. This very advantageous sugar is way finer than granulated sugar and dissolves simply.Â
- Vegetable oil – or one other flavourless oil like canola oil. Utilizing oil makes the cake splendidly moist!
- Eggs – I take advantage of dimension giant eggs which weigh approx 60g every. Use room temperature eggs for the most effective outcomes.
- Lemon – juice and finely grated zest from 1 lemon.
- Vanilla extract – or you should utilize vanilla essence or vanilla bean paste in the event you choose.
- Greek yogurt – or use a plain pure yogurt.
- Plain flour – also called all-purpose flour.
- Baking powder – this rising agent ensures a light-weight textured cake.
- Plums – recent plums. Use plums which can be ripe however agency. Minimize the plums in half and take away the stone.
- Uncooked sugar – sprinkled over earlier than baking, this offers the plum cake a deliciously crunchy topping.
Gear RequiredÂ
You do not want any fancy gear to make this scrumptious recent plum cake, simply:
- Spherical baking tin – 22cm / 7″ springform cake tin, greased and lined.
- Massive bowl and whisk – or a Thermomix.
- Oven – I take advantage of a fan-forced oven. For those who use a traditional oven, enhance the temperature by 10-20 levels Celsius.
Step By Step Directions
It takes simply 10 minutes to arrange this one bowl yogurt plum cake recipe, then pop it within the oven and put together for the kitchen to odor AMAZING because it bakes!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Whisk The Caster Sugar With The Moist Substances
Grease and line the springform cake tin. Preheat the oven.Â
In a big bowl, add the caster sugar, vegetable oil, eggs, lemon juice, lemon zest, vanilla extract and yogurt.Â
Whisk collectively with a balloon whisk till mixed.
Step 2 – Sift In Dry Substances
Sift the plain flour and baking powder over the yogurt combination.
Whisk to mix.
Step 3 – Pour In To The Baking Tin
Pour the combination into the ready tin. Place the halved plums on the highest of the combination cut-side down. Sprinkle uncooked sugar over the plums and cake batter.
Step 4 – Bake
Bake within the oven till a skewer inserted into the yogurt plum cake comes out clear.
Knowledgeable Suggestions
- This yogurt plum cake is at its perfect served barely heat with a drizzle of cream.
- inform the cake is cooked – insert a skewer in the midst of the cake. If the skewer comes out clear, the cake is cooked. If the batter sticks to the skewer, bake for a little bit longer.
- If the cake is over-browning within the oven – add a sheet of foil loosely excessive.
- Storage – retailer leftovers in an hermetic container for as much as 3 days at room temperature.
FAQsÂ
Completely! Wrap the cooled cake effectively and freeze for as much as 3 months.
Sure! Merely use a gluten-free flour if you wish to make this cake gluten-free.
Including yogurt to the cake batter ensures a moist cake with a gentle tender crumb.
For extra scrumptious easy truffles made with fundamental components, listed here are some extra widespread recipes:
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Yogurt Plum Cake
A easy Yogurt Plum Cake made with recent plums, a moist yogurt cake and a contact of lemon!
Print Pin FeeServings: 16 serves
Energy: 167kcal
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Notes
- This cake is finest served barely heat with a drizzle of cream.
- If the cake is over-browning within the oven – add a sheet of foil loosely excessive.
- To inform if the cake is cooked – insert a skewer in the midst of the cake. If the skewer comes out clear, the cake is cooked. If the batter sticks to the skewer, bake for a little bit longer.
- Use gluten-free flour if you wish to make this cake gluten-free.
- Storage – retailer leftovers in an hermetic container for as much as 3 days at room temperature.
- Freeze – wrap effectively and freeze for as much as 3 months.
Diet
Energy: 167kcal | Carbohydrates: 36g | Protein: 5g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.2g | Trans Fats: 0.003g | Ldl cholesterol: 21mg | Sodium: 15mg | Potassium: 173mg | Fiber: 1g | Sugar: 19g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg