August 11, 2025
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If you happen to suppose Zucchini Bread is only a means to make use of up further zucchini, you haven’t met this one but. This loaf is comfortable, moist, and subtly candy, however the actual recreation changer? A crackly, recent Lemon Sugar Topping that brightens each chunk. It’s the sort of fast bread that makes you chop “only one extra slice” till, properly… you know the way that ends.
Ingredient Notes + Variations
This zucchini bread recipe is constructed on easy components you in all probability have already got, with a few recent touches to make it stand out. The lemon sugar topping provides a bakery-style end you gained’t wish to skip. Right here are some things to notice:
- Lemon zest – use freshly grated for one of the best citrus punch within the topping.
- Zucchini – Recent, medium-sized zucchini works finest. Grate it and squeeze out extra moisture so the bread doesn’t flip soggy.
- Eggs – Room temperature eggs mix higher and assist the bread rise.
- Buttermilk – Provides tang and retains the crumb further tender.
How you can Make Zucchini Bread with Lemon Sugar Topping
This can be a simple fast bread recipe with a easy further step that makes all of the distinction. The lemon sugar topping provides a refined crunch and recent citrus taste proper on high.
For full recipe particulars, together with components wanted and measurements, see the printable recipe card down under.
Step 1: Preheat Oven + Prep Pan
Preheat your oven to 350° F and grease a light-colored loaf pan very well so the bread releases simply.
Step 2: Prep the Zucchini
Grate zucchini utilizing the medium holes on a field grater. Squeeze out further moisture with paper towels, then measure.
Step 3: Make the Batter
Combine canola oil, butter, and sugar till mixed. Add eggs and vanilla extract, mixing till easy. Alternate including the dry components (flour, baking powder, salt) with the buttermilk, starting and ending with the dry components.
Professional Tip: Why alternate dry and moist components on this order? If you happen to dump all of the liquid in directly, it will possibly trigger the batter to separate. And if you happen to add all of the flour/dry components directly, it will possibly recover from blended, which might make the cake robust. Alternating lets every part mix extra evenly and gently. The batter can higher take up flour than liquid, so beginning with flour helps it come collectively easily. Ending with flour helps maintain the construction of the batter balanced and steady.
Step 4: Fold within the Zucchini
stir within the zucchini by hand, then pour into the ready loaf pan
Step 5: Make the Lemon Sugar Topping
In a small bowl, stir collectively sugar and lemon zest. Sprinkle evenly over the batter.
Step 6: Bake
Bake for 45–60 minutes, till a toothpick inserted within the middle comes out clear. Cool within the pan for 10–Quarter-hour earlier than transferring to a wire rack to chill fully.
Suggestions for Success
- Retailer the loaf lined to maintain it moist, however wait till it’s totally cooled first.
- Use a light-colored loaf pan for even baking and to stop over-browning.
- Don’t skip squeezing the zucchini… an excessive amount of moisture will make the bread heavy.
- Recent lemon zest is vital for the topping.
- Let the bread cool earlier than slicing so it holds its form.
This zucchini bread isn’t only a means to make use of zucchini, it’s a deal with you’ll look ahead to baking. That lemon sugar topping is price each single minute within the oven. The printable recipe card is under, have an incredible day associates! 🙂
Zucchini Bread with Lemon Sugar Topping
There’s nothing higher than recent zucchini bread in the midst of summer time! This explicit zucchini bread recipe is a buttery one, made with easy pantry components and topped with lemon zest and sugar for an additional candy topping.
Elements
For the Lemon Sugar Topping-
Directions
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Preheat oven to 350 levels. Grease a light-weight coloured loaf pan very properly and put aside.
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Grate zucchini on medium grater. Squeeze out extra moisture and dry on paper towels. Measure out 1 1/4 cups.
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In a big bowl, combine canola oil, butter and sugar collectively till properly mixed. Add in eggs and vanilla and stir once more till blended and fully easy.
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Stir flour, baking powder and salt collectively in a separate bowl. Alternate including in flour combination and buttermilk, beginning and ending with flour. Scrape sides and blend once more briefly to make sure a easy batter.
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Fold in zucchini by hand and pour into ready pan.
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For the lemon sugar, stir sugar along with lemon zest in a small bowl till properly mixed. Sprinkle excessive of the loaf.
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Bake zucchini bread 45-60 minutes or till toothpick comes out clear. Cool 10-Quarter-hour earlier than eradicating from pan and cooling fully.
Notes
Storage & Make Forward
Retailer cooled zucchini bread in an hermetic container at room temperature for as much as 3 days. For longer storage, wrap tightly and refrigerate for as much as 1 week. To freeze, wrap the cooled loaf in plastic wrap and foil, then freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Vitamin
Energy: 227kcalCarbohydrates: 32gProtein: 3gFats: 10gSaturated Fats: 3gLdl cholesterol: 46mgSodium: 156mgPotassium: 103mgFiber: 1gSugar: 19gVitamin A: 205IUVitamin C: 2.1mgCalcium: 36mgIron: 1mg
Variations
- Swap the lemon zest for orange zest for a hotter citrus taste.
- Stir in 1/2 cup chopped walnuts or pecans for crunch.
- Add a handful of mini chocolate chips for a candy twist.
What to Serve with Zucchini Bread
Extra Fast Candy Bread Recipes to Attempt
If you happen to make this recipe, I’d actually admire it if you happen to would give it a star ranking and go away your evaluation within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
