In the event you love cooking with zucchini undoubtedly put these in your recipe record!
❤️WHY WE LOVE THIS RECIPE
Each summer time we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are one in all our favorites and you’d actually by no means know they’ve zucchini in them. They’re loaded with numerous chocolate and are nice with a giant scoop of vanilla ice cream on the aspect.
SWAPS
We make these with semi-sweet chocolate chips; you possibly can use darkish chocolate in the event you favor. If you’re not a fan of nuts, you may merely depart them out. Now we have not made these with Greek yogurt instead of the bitter cream, however I do assume that will work. We selected to not put a frosting on these brownies however you may in the event you like.
OTHER ZUCCHINI RECIPES
Bitter Cream Zucchini Brownies
In case you have numerous summer time zucchini undoubtedly make these scrumptious brownies! They’re fantastic and nobody will even know they’ve zucchini in them.
- 2 cups all-purpose flour
- 3/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white granulated sugar
- 3 cups shredded zucchini
- 1 cup bitter cream
- 8 tablespoons butter or 1/2 cup melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I used semi-sweet
- 1/2 to 1 cup chopped walnuts or pecans
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In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend effectively with a spoon.
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Fold in chocolate chips and nuts.
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Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens fluctuate so examine to ensure they’re carried out.
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