When you’ve got an abundance of zucchini each summer season, add these scrumptious oatmeal cookies to your recipe record. They’re really easy and so good!
❤️WHY WE LOVE THIS RECIPE
These cookies are a incredible approach to make use of up all that backyard zucchini. Even should you’re not a fan of zucchini, you’ll love these. All of the added spices make these cookies so good, they usually keep moist and scrumptious. These cookies are simply nearly as good the following day, making them good for any gathering. These cookies are comfortable and chewy, which we love.
SWAPS
You may substitute all-purpose flour for complete wheat flour. You may change out the spices should you desire, too. Not a fan of walnuts, use pecans or go away the nuts out altogether. I feel you might additionally add chocolate chips too.
OTHER DELICIOUS ZUCCHINI RECIPES
Zucchini Oatmeal Cookies
- 3/4 cup shortening
- 1 cup honey
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup complete wheat flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon floor cloves
- 1/2 teaspoon salt
- 1 1/2 cups zucchini grated
- 1 cup raisins
- 2 cups quick-cooking oats
- 1 cup walnut items
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Cream shortening and honey, add eggs and beat effectively. Combine in flours, spices, and zucchini and proceed mixing.
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Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet.
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Bake in preheated 350 diploma oven 10 to 12 minutes. Makes 3 to 4 dozen relying on dimension you make cookies
You may truly use 1 1/2 cups all function flour as an alternative of 1/2 cup complete wheat flour on this recipe.
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