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These Zucchini Pizza Boats are the proper resolution if you happen to’re trying to find a more healthy option to fulfill your pizza cravings. This recipe takes contemporary zucchini, hollows it out, and fills it with all of your favourite pizza toppings. It’s an awesome choice for a low-carb weight loss program, and one of the best half is you received’t really feel such as you’re lacking out on something.
Why You’ll Love this Zucchini Pizza Boat Recipe
Zucchini Pizza Boats are the proper mixture of wholesome and scrumptious. They’re full of taste, because of the pizza sauce, melty mozzarella cheese, and mini pepperoni slices, however with out the additional carbs from pizza dough. This simple recipe is a good way to get the entire household to eat extra veggies, and it’s tremendous customizable—add your favourite toppings like black olives, Italian sausage, or bell pepper. Plus, they’re fast to make, so that they’re splendid for busy weeknights once you want one thing quick however tasty.
Substances Wanted For Zucchini Pizza Boats
Right here’s every thing you could make these wholesome Zucchini Pizza Boats:
- Olive oil: Provides a wealthy, flavorful base for cooking the zucchini.
- Garlic clove: Enhances the flavour with a touch of garlic.
- Zucchini: Contemporary zucchini, the star of the present, makes for the proper pizza “boat.”
- Salt and black pepper: Important seasonings to convey out the pure flavors.
- Pizza sauce: The bottom in your pizza filling; marinara sauce works nice too.
- Mozzarella cheese: Shredded for that gooey, melty goodness.
- Mini pepperoni slices: Or common pepperoni, reduce into quarters for a basic pizza topping.
- Oregano: Dried, so as to add that signature pizza taste.
- Contemporary basil: Chiffonade for a contemporary garnish that enhances the flavors completely.
Variations
- Cheese: Swap mozzarella for parmesan cheese or add a mixture of each.
- Toppings: Attempt including cooked Italian sausage, pink onions, or inexperienced peppers.
- Air Fryer: Use an air fryer for a faster, crispier outcome.
- Sauce: Substitute pizza sauce with buffalo rooster or marinara sauce for a special taste profile.
- Keto Zucchini Boats: Skip the pizza sauce and use a low-carb marinara sauce as a substitute.
- Buffalo Hen Zucchini Boats: Swap out the pepperoni for shredded buffalo rooster and a drizzle of ranch.
- Vegetarian Zucchini Pizza Boats: Load up with veggies like bell pepper, pink onions, and black olives.
- Sausage Combination: Use floor beef or turkey sausage as a substitute of pepperoni for a hearty choice.
How To Make Zucchini Pizza Boats
For full recipe particulars, together with ingredient measurements, see the printable recipe card down on the backside of this publish. Listed below are my step-by-step directions for making these zucchini pizza boats:
1. Preheat Skillet + Prep Zucchini
Preheat skillet over medium warmth with olive oil and garlic.
Slice zucchini in half lengthwise. Scoop out seeds and among the zucchini “meat” so that you’re left with a thin boat form, about 1/3-1/2 inch thick.
Professional Tip: If you’re utilizing giant zucchini, slice in half, this time width-wise so you could have 4 ‘boats’ per zucchini. If you’re utilizing small zucchinis from the shop, you possibly can forgo this step.
2. Cook dinner the Zucchini
Sprinkle salt and black pepper over ready zucchini. Take away garlic from pan. Place zucchinis reduce aspect down in pan and canopy.
Cook dinner 5 minutes and switch. Edges must be brown. Cowl and prepare dinner one other 5 minutes.
3. Assemble the Boats
Switch cooked zucchini to a sheet pan and pat dry with a paper towel to take away extra moisture.
Fill with pizza sauce and cheese, then high with mini pepperoni. Sprinkle with oregano.
4. Broil (or Bake)
Switch the zucchini pizza boats to a preheated oven set to broil, broiling till the cheese is melted and bubbly. Garnish with contemporary basil and serve scorching!
Professional Tip: I like my zucchini crisp-tender, which means it’s nonetheless slightly agency however not crunchy like a very raw zucchini could be. If you need a softer zucchini, all you could do is bake the pizza stuffed zucchini at 375° F for 10-Quarter-hour (versus broiling). This could soften issues up!
Storage + Make Forward Instructions
Retailer any leftover zucchini pizza boats in an hermetic container within the fridge for as much as 3 days. Reheat them within the oven, toaster oven, or air fryer to get pleasure from them the subsequent day.
To Freeze: Place them in an hermetic container or wrap them in parchment paper and retailer them within the freezer for as much as 2 months. Simply reheat in a preheated oven or toaster oven.
To Make Forward: Put together the zucchini boats as much as the purpose of baking, then retailer them within the fridge. When able to serve, merely bake them in a preheated oven till the cheese is melted and bubbly.
Extra Zucchini Recipes to Attempt!
Whether or not you’re in search of a easy weeknight dinner or a enjoyable method to make use of up that zucchini out of your backyard, these zucchini boats are a must-try. With just some fundamental components, you’ll have a scrumptious meal on the desk very quickly. The printable recipe card is under. Have an excellent one, mates! 🙂
In the event you make this recipe, I might actually recognize it if you happen to would give it a star score and depart your evaluate within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Zucchini Pizza Boats
Zucchini Pizza Boats are a scrumptious method to make use of up your further zucchini and solely take about 20 minutes to organize.
Notes
**I like my zucchini crisp-tender, which means it’s nonetheless slightly agency however not crunchy like a very raw zucchini could be. If you need a softer zucchini, all you could do is bake the pizza stuffed zucchini at 375° F for 10-Quarter-hour (versus broiling). This could soften issues up!
See weblog publish for extra topping concepts!
Vitamin
Energy: 322kcal | Carbohydrates: 10g | Protein: 17g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 53mg | Sodium: 710mg | Potassium: 710mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1004IU | Vitamin C: 38mg | Calcium: 329mg | Iron: 2mg
