Zucchini Pizza Casserole (low carb)

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This Zucchini Pizza Casserole recipe makes a scrumptious household meal and is even sufficiently big for firm. For those who’re drowning in an abundance of zucchini and craving one thing that feels indulgent however gained’t derail your wholesome consuming targets, this Zucchini Pizza Casserole is strictly what you want. Full of all of the flavors of your favourite pizza however with a tacky zucchini crust that’s low-carb, gluten-free, and completely satisfying.

Why You’ll Love This Zucchini Casserole Recipe

This Zucchini Pizza Casserole is a must-try for pizza lovers who desire a lighter choice that also delivers on taste. This recipe is full of all the good things—like mozzarella cheese, cheddar cheese, AND parmesan cheese, plus your favourite pizza toppings. The tacky zucchini crust is so good, you gained’t even miss conventional pizza dough. Plus, it’s a flexible dish that may be custom-made together with your favourite toppings, making it excellent for the entire household. What an effective way to sneak in additional veggies whereas nonetheless getting that comforting style of residence. 😉

For those who’re a pizza lover and need to attempt an Straightforward Skillet Pizza to vary up your pizza recreation, give it a attempt!

Elements Wanted For Zucchini Pizza Casserole

I really like making this in the summertime with recent zucchini out of my backyard. Yummy! The remaining is straightforward substances that you simply both have readily available or are simply discovered at your native grocery retailer. Here’s what you’ll have to make Zucchini Pizza Casserole:

• Zucchini: Contemporary zucchini is the star right here, forming the bottom of the tacky zucchini crust.
• Salt and Black Pepper: Provides taste and helps to attract out extra moisture from the shredded zucchini.
• Massive Eggs: Binds the zucchini combination collectively.
• Mozzarella Cheese: Utilized in each the crust and on prime—as a result of you’ll be able to by no means have an excessive amount of cheese.
• Cheddar Cheese: Provides a pointy, wealthy taste to the crust.
• Parmesan Cheese: For that traditional Italian contact within the crust.
• Pizza Sauce: Your alternative of marinara sauce or Italian tomato pizza sauce.
• Pepperoni Slices: Traditional topping, however be at liberty so as to add your private favorites.
• Contemporary Basil: Provides a recent, herbaceous observe as a garnish.

Variations

• Cheeses: Swap cheddar for Monterey Jack or attempt part-skim mozzarella cheese for a lighter choice.
• Toppings: Combine it up with cooked Italian sausage, black olives, bell peppers, onions, artichoke, spinach, mushrooms, or pink pepper flakes.
• Crust: For those who’re feeling adventurous, change the zucchini with cauliflower for a unique take.
• Protein: Attempt including cooked shredded hen, floor turkey, or brown floor beef for a heartier dish.

How To Make Zucchini Pizza Casserole

Throwing this dish collectively doesn’t take very a lot prep work! Merely grate the zucchini and cheeses, mix with egg and put it in a baking dish, and bake. Add any pizza toppings and sauce and bake once more. For full particulars on the best way to make Zucchini Pizza Casserole, see the printable recipe card under.

Step 1: Preheat + Prep

Preheat oven to 400° F. Spray 9×13 glass dish with nonstick cooking spray and put aside.

Step 2: Prep Zucchini + Make Pizza Crust

Grate zucchini and measure out 4 cups. Sprinkle salt over zucchini and let sit for 10 minutes. Ring out zucchini in a clear kitchen towel or paper towels to take away any extra liquid.

Combine zucchini along with black pepper, eggs, 1 cup mozzarella cheese, 1 cup cheddar cheese, and parmesan cheese.

Stir to mix and place zucchini combination evenly into ready baking dish. Bake crust for 20 minutes.

Step 3: Assemble the Pizza

Take away from oven and prime with pizza sauce, remaining cheeses, and any desired pizza toppings.

Step 4: Bake Once more

Bake 15 extra minutes and take away. Garnish with recent basil and let cool for five minutes earlier than chopping and serving.

Storing Leftover Zucchini Pizza Casserole

Retailer leftovers in an hermetic container within the fridge for 2-3 days.

To Reheat: Reheat within the oven at 350° F till warmed by means of, or warmth a big skillet to maintain the crust crispy. Your trusty air fryer can be utilized as nicely.

To Freeze: You’ll be able to freeze particular person parts in an hermetic container. Simply reheat within the oven or a scorching skillet.

To Make Forward: Prep the zucchini crust and maintain it within the fridge. Add toppings and bake when able to serve.

Extra Zucchini Recipes to Attempt!

This simple zucchini pizza casserole isn’t just an effective way to get pleasure from seasonal produce, but it surely’s additionally a crowd-pleaser that even choosy eaters will love. So subsequent time you’re questioning what to do with all that zucchini, give this recipe a attempt!

I hope this recipe makes it in your menu this week. It’s a very good one for certain! For full recipe particulars, see the printable recipe card under. Get pleasure from, associates! 🙂

For those who make this recipe, I’d actually admire it in case you would give it a star ranking and depart your overview within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Zucchini Pizza Casserole Recipe

Zucchini Pizza Casserole makes a scrumptious household meal and is even sufficiently big for firm. To not point out it is on the more healthy aspect too!

Elements

for the zucchini “crust”-

Diet

Energy: 362kcal | Carbohydrates: 8g | Protein: 25g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 130mg | Sodium: 1083mg | Potassium: 537mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1106IU | Vitamin C: 26mg | Calcium: 550mg | Iron: 1mg

Key phrase: Zucchini Pizza Casserole