27.5 C
New York
Sunday, July 21, 2024

Buy now

30 -Minute Banana Chocolate Chip Muffins


This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

Deal with your self to those scrumptious Banana Chocolate Chip Muffins! With only a handful of components and straightforward steps, you’ll have moist and flavorful muffins able to get pleasure from for breakfast (or to snack on!) very quickly.

Check out some extra favourite muffin recipes like these Applesauce Muffins, these wholesome Morning Glory Muffins or these basic Blueberry Muffins with a Sugared Glaze.

A stack of 2 banana chocolate chip muffins. A stack of 2 banana chocolate chip muffins.

Purpose’s You’ll Love It

  • Moist: Due to the added banana, these muffins end up so moist and delicate each time.
  • Pantry Substances: You gained’t be operating to the shop for this recipe! Except for ripened bananas (which I now at all times have readily available due to these) you in all probability have already got every part able to go in your kitchen!
  • Simple Recipe: This recipe takes about half-hour to make, from begin to end. It doesn’t get a lot better than that!

Substances in Banana Chocolate Chip Muffin Recipe

These components are basic and easy. I guess that you’ve got most of them already in your kitchen, able to go! Take a look at the recipe card on the backside of the submit for all the precise measurements.

  • Overripe Mashed Bananas: The bananas add in pure sweetness, moisture, and naturally, banana taste.
  • Giant Egg: Depart your egg out if you are making ready the components in order that when it’s time to combine it in, it’s room temperature.
  • Bitter Cream: This ingredient contributes to moist texture and provides a delicate tanginess.
  • Vanilla Extract: A splash of vanilla will make these muffins good and candy.
  • Unsalted Butter (melted): This provides in a richness and taste to the banana chocolate chip muffins.
  • Vegetable oil: This, along with the bananas, retains the muffins good and moist.
  • Brown Sugar: I really like brown sugar and the way it at all times provides in a deep, candy taste.
  • Sugar: Retains these good and candy!
  • Flour: I used all function flour on this recipe.
  • Baking Soda and Baking Powder: These act as leavening brokers retaining a light-weight and ethereal texture.
  • Salt: Salt enhances all the flavors within the recipe.
  • Milk Chocolate Chips: You need to use semi-sweet chocolate chips in case you want!
A top shot of ingredients for the muffins, all in glass bowls and labeled. A top shot of ingredients for the muffins, all in glass bowls and labeled.

Directions for Making Banana Chocolate Chip Muffins

These banana chocolate chip muffins are subsequent degree and you’ll love each single chew. My kiddos eat these up so I prefer to double the batch and avoid wasting for later!

  1. Prep the oven and the pan: Preheat the oven to 375 levels Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.
  2. Mix moist components and sugars: Add the mashed bananas, egg, bitter cream, vanilla, butter, oil, brown sugar, and granulated sugar to a big bowl and beat with a hand mixer till mixed.
  3. Add dry components to moist components: Add the flour, baking soda, baking powder, and salt to a medium bowl and whisk till mixed. Add the dry components to the moist components and blend till simply mixed.
  4. Fold within the chocolate chips: Fold within the chocolate chips by hand. Scoop the batter into the ready muffin pan till every muffin effectively is ⅔ of the way in which full.
  5. Bake and funky: Bake for 18-22 minutes, till a toothpick comes out clear from the middle of a muffin. Let the muffins cool for 5-10 minutes earlier than serving.

Should Strive Ideas

All of us need our recipes to end up scrumptious! Right here are some things I discovered that make this banana chocolate chip muffin recipe even higher:

  • Save these outdated bananas! When you have bananas turning black, peel them and freeze them for these scrumptious banana muffins! Let the frozen bananas thaw and drain off the surplus liquid earlier than mashing them for the recipe.
  • Add-Ins: Change issues up by substituting the milk chocolate chips for semi-sweet chocolate chips, mini chocolate chips, or use ½ cup of chocolate chips and ½  cup of chopped walnuts or pecans.
  • Make mini muffins! My youngsters LOVE mini muffins! They’re simply so cute and tiny! Spray a mini muffin pan effectively or use mini muffin liners. Fill them ⅔ of the way in which full and bake for 14-16 minutes at 375 levels Fahrenheit, till the tops are flippantly browned.

The top view shot of baked banana chocolate chip muffins in a muffin tin. The top view shot of baked banana chocolate chip muffins in a muffin tin.

The best way to Retailer Leftover Muffins

  • Room Temperature/Fridge: Retailer leftovers in an hermetic container for as much as 5 days at room temperature, or as much as 10 days within the fridge.
  • Freezer: You possibly can freeze these muffins for as much as 3 months. Thaw them at room temperature for 1-2 hours.

Baked muffins on a cooling rack. Baked muffins on a cooling rack.

Extra Scrumptious Banana Recipes

Like I mentioned, I really like bananas! They make every part so delicate and scrumptious. Listed below are a couple of extra of my favourite banana recipes. Strive a couple of out and let me know which on it your favourite!

Pin this now to search out it later

Pin It

  • Preheat the oven to 375 levels Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.

  • Add the mashed bananas, egg, bitter cream, vanilla, butter, oil, brown sugar, and granulated sugar to a big bowl and beat with a hand mixer till mixed.

  • Add the flour, baking soda, baking powder, and salt to a medium bowl and whisk till mixed. Add the dry components to the moist components and blend till simply mixed.

  • Fold within the chocolate chips by hand. Scoop the batter into the ready muffin pan till every muffin effectively is ⅔ of the way in which full.

  • Bake for 18-22 minutes, till a toothpick comes out clear from the middle of a muffin. Let the muffins cool for 5-10 minutes earlier than serving.

Energy: 270kcalCarbohydrates: 40gProtein: 3gFats: 11gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 29mgSodium: 208mgPotassium: 116mgFiber: 1gSugar: 24gVitamin A: 209IUVitamin C: 1mgCalcium: 47mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles