Brown Sugar Glazed Carrots are fast and straightforward to make with mouthwatering taste. Complete carrots are boiled till tender, then tossed with butter and brown sugar giving them superbly caramelized edges.
This recipe turns strange carrots into an irresistible facet dish.
Every little thing is healthier with butter and brown sugar. Carrots included!
This may be the absolute best method to prepare dinner carrots. A brown sugar glaze brings out the carrot’s pure sweetness whereas a beneficiant quantity of butter and sprinkle of parsley add a savory aspect. After biting into the marginally crisp edges, the delicate carrot almost melts in your mouth.
When you’re searching for a scrumptious method to prepare dinner carrots that the entire household will love, this glazed carrot recipe is a must-try.
What do I would like?
You solely want 5 substances to make these straightforward glazed carrots.
- Carrots
- Butter
- Brown sugar
- Salt
- Parsley
Discover that the recipe requires complete peeled carrots, not child carrots. (Save these for snacking!) Angle your knife to chop off the basis, then reduce the carrots alongside the bias into half inch ovular items.
How one can prepare dinner carrots glazed with brown sugar?
These brown sugar glazed carrots are made on the range prime with only one pot. So there’s straightforward clear up, too!
First, simmer the carrots in salted water till fork tender. This takes anyplace from 10 – 20 minutes relying on how delicate or agency you need the carrots to be.
As soon as the carrots have softened the your most popular consistency, drain out the water. Return the carrots to the pot together with the butter.
When the butter has virtually absolutely melted, it’s time to sprinkle within the brown sugar. Let it prepare dinner for a number of extra minutes till the sugar and butter have mixed and began to look thickened.
Take away the glazed carrots from the warmth and add a bit little bit of salt. Garnish them with chopped recent parsley for a pop of freshness and coloration earlier than serving.
Ideas and Methods
- Choose a sweeter style in glazed carrots? Don’t add the extra teaspoon of salt earlier than serving. Need it much less candy? Scale back the quantity of brown sugar to 2 tablespoons.
- The brown sugar coating will possible nonetheless be a bit bit on the runnier facet while you take it off of the range and that’s completely nice. It simply must be thick sufficient to coat the carrots.
- Reserve any additional glaze on the backside of the pot for drizzling over the glazed carrots simply earlier than serving.
What substances can I add?
You’re greater than welcome to decorate up this straightforward carrot recipe with further spices. I like to recommend warming spices like pumpkin pie spice, all spice or floor cinnamon which can complement the brown sugar glaze.
Begin with a 1/4 teaspoon to 1/2 teaspoon of further spice and regulate based on style. Keep in mind, just a bit cinnamon can go a great distance, so it’s greatest so as to add a bit, give it a style after which add extra if desired.
What substitutions can I make?
Darkish brown sugar makes a great substitute for gentle brown sugar. It is going to give the carrots a darker coloration and extra sturdy molasses taste.
You may as well substitute brown sugar with an equal quantity (or much less) of honey or actual maple syrup. Each are scrumptious!
Facet Dishes
Generally the facet dishes are the largest hits of the meal! That’s typically the case when Brown Sugar Glazed Carrots are on the menu.
These Maple Roasted Candy Potatoes are one other scrumptious one to attempt for those who like some sweetness in your dinner desk. Our Molasses Glazed Candy Potatoes are superior too.
In search of a savory possibility? This Roasted Parmesan Broccoli recipe will get rave critiques from everybody who tries it. For the perfect of each worlds, make a sheet filled with Maple Bacon Brussels Sprouts on your subsequent household meal. It brings smoky bacon along with candy maple in a inexperienced veggie you may pop proper into your mouth.
For much more menu inspiration, try these different fast and straightforward sides we love:
What can serve this with?
Glazed carrots are a candy facet dish that pairs properly with every kind of meats like rooster, beef, ham and turkey. It’s a scrumptious possibility on your Easter or Thanksgiving meal!
Now we have a number of recipes on the weblog that may be fabulous served with a hearty serving to of brown sugar glazed carrots on the facet.
Predominant Dishes to Pair with Glazed Carrots
Seize a bunch of carrots and some easy substances to make the perfect glazed carrots. The wealthy taste and tender chew makes them the right candy facet dish for a special day, however they’re straightforward sufficient to make any evening of the week!
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Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots are fast and straightforward to make with mouthwatering taste. Complete carrots are boiled till tender, then tossed with butter and brown sugar giving them superbly caramelized edges.
Forestall your display from going darkish
Gear
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chef’s knife
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reducing board
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medium measurement pot
Directions
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Place carrots in a medium-size pot. Add 1 ½ teaspoons of salt and canopy fully with chilly water at the very least 1 inch above the carrots. Give the carrots a stir.
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Convey to a boil and the decrease the temperature to a simmer. Cook dinner for about 10-20 minutes of till carrots are tender. The cooking time is decided on the dimensions of the carrots and the way delicate or agency you want them.
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Drain the carrots and return to the pot.
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Reduce up the butter and place into the pot. Over medium warmth, soften the butter. As soon as butter is almost melted, add brown sugar and proceed to prepare dinner over medium warmth, stirring often, till brown sugar is totally melted and begins to thicken (about 5 minutes). Take away from warmth. Combine in remaining ½ teaspoon of salt.
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Serve topped with a garnish of freshly chopped parsley, if desired.
Vitamin
Serving: 1individual | Energy: 141kcal | Carbohydrates: 29g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 881mg | Potassium: 388mg | Fiber: 3g | Sugar: 23g | Vitamin A: 19032IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg
This submit was initially printed April 4, 2022. It has been republished on March 25, 2024.
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