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One Pan Pollo a la Crema


This one pan pollo a la crema recipe is a scrumptious dish that mixes tender rooster, flavorful greens, and a creamy sauce. Good for a fast and simple weeknight meal!

a photo of a skillet full of golden chicken chunks, sauteed bell pepper slices, onion slices, and sliced mushrooms in a creamy sauce.

My good friend was telling me about her weekend together with her mother and the way they all the time order this scrumptious creamy rooster at any time when they exit for Mexican meals and I used to be like, maintain up, what creamy rooster?! I’ve critically by no means heard of it!

We ended up chatting all afternoon about what it should be made with, what it’s actually referred to as (was it pollo con crema, pollo a la crema or pollo de crema?!) after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s turn into considered one of our new staples and I can’t remark sufficient on how simple this dinner recipe is. In order for you quick, low cost, inexpensive, scrumptious, and household pleasant, it’s all concerning the creamy rooster!

a photo of a sauteed chicken chunks, bell peppers, onions, and mushrooms topped with a creamy sauce

What’s Pollo a la Crema?

Pollo a la Crema, or creamed rooster, is a South American dish that consists of tender chunks of rooster, sauteed bell peppers, onions and mushrooms all cooked in a creamy flavorful sauce. It’s normally served with heat flour tortillas.

a photo of a dinner plate with a serving of pollo a la crema on ita photo of a dinner plate with a serving of pollo a la crema on it

Components Wanted for Pollo a la Crema

These components are easy and simple to seek out. The one merchandise that is likely to be a bit of out of the strange is the Mexican crema which could be discovered within the fridge part for the Mexican specialty meals like recent salsa and chorizo. Here’s what you will want:

For the Hen

  • Hen Breasts: boneless, skinless
  • Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
  • Olive Oil

For the Remainder of the Dish

  • Inexperienced Bell Pepper
  • Crimson or Orange Bell Pepper
  • White Onion
  • Child Bella Mushrooms: or white button mushrooms work positive as nicely and in case you’re not a mushroom fan, simply omit them!
  • Mexican Crema: see part under for extra particulars
  • Bitter Cream
  • Smoked Paprika
  • Salt and Pepper
  • Cilantro

The measurements for every ingredient could be discovered within the recipe card on the finish of this put up.

a photo slices of bell pepper and onion being sauteed in a skillet with sliced mushrooms.a photo slices of bell pepper and onion being sauteed in a skillet with sliced mushrooms.

What’s Crema?

Crema is the Mexican model of French crème fraîche, a bit of bit tangy and creamy. It’s barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is much more gentle in my view and a contact buttery.  You’ll discover it within the meat and Mexican components part of your grocery retailer. There’s probably not an amazing substitute for it on this recipe, so strive your finest to seek out it!

The way to Make Pollo con Crema

This recipe is so tremendous easy! I simply adore it! Listed below are the fundamental steps:

  1. Season and cook dinner the rooster on the range high till brown.
  2. Take away the rooster from the pan and sauté the peppers, onions and mushrooms.
  3. Add the components for the sauce, return the rooster to the pan and stir every thing collectively. Simmer till rooster is cooked by.
  4. Serve sizzling with recent cilantro sprinkled excessive.

Maintain scrolling to the tip of the put up to see these directions in full element. It’s also possible to save or print the recipe there.

a photo of a a silver serving spoon scooping out a serving of pollo con crema from a large skilleta photo of a a silver serving spoon scooping out a serving of pollo con crema from a large skillet

Tip for Getting the Greatest Outcomes

  • Minimize the rooster in the same sized chunks in order that they cook dinner evenly.
  • Cook dinner every thing in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to scrub!!
  • Minimize the bell peppers and onion into comparable sized slices.
  • If you are sauteing the veggies, scrape up the little brown bits left behind from cooking the rooster. They’re full of taste!
  • Serve with heat flour tortillas.
a photo of a large skillet full of golden chicken chunks mixed with sauteed green bell peppers, onions and mushrooms in a creamy sauce.a photo of a large skillet full of golden chicken chunks mixed with sauteed green bell peppers, onions and mushrooms in a creamy sauce.

What to Eat with Pollo a la Crema

Pollo a la crema could be eaten on it’s personal as a predominant dish, or it may be served with heat tortillas and eaten like a burrito or taco.

Some nice facet dishes to eat with pollo con crema are:

a photo of a serving of pollo a la crema on a dinner plate topped with chopped cilantro.a photo of a serving of pollo a la crema on a dinner plate topped with chopped cilantro.

Storing and Reheating

Leftover pollo a la crema ought to be saved within the fridge in an hermetic container. It is going to hold for as much as 5 days.

This recipe additionally freezes extraordinarily nicely! Let it cool utterly after which place in an hermetic container or ziploc bag. It is going to hold within the freezer for as much as 3 months. Let it thaw within the fridge in a single day and reheat as acknowledged under.

I desire to reheat this dish on the range high. I’ll add a bit of extra crema and perhaps a bit of rooster broth to maintain it from drying out. In case you are reheating only a serving, I might in all probability simply zap it within the microwave.

a photo of a skillet full of golden cooked chunks of chicken, sauteed bell peppers, onions and mushrooms all mixed with a creamy sauce and topped with chopped cilantroa photo of a skillet full of golden cooked chunks of chicken, sauteed bell peppers, onions and mushrooms all mixed with a creamy sauce and topped with chopped cilantro

Tender, seasoned rooster and sauteed peppers, onions and mushrooms all bathed in a creamy and smoky sauce that can have your tastebuds begging for extra! This simple pollo a la crema is a rooster dinner recipe that all the time wins!

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Servings: 4

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Description

This one pan pollo a la crema recipe is a scrumptious dish that mixes tender rooster, flavorful greens, and a creamy sauce. Good for a fast and simple weeknight meal!

Forestall your display from going darkish

  • Combine the seasonings collectively and sprinkle over each side of the rooster.

    3-4 Hen Breasts, Salt and Pepper, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 teaspoons Chili Powder

  • Warmth oil in giant frying pan. Sauté rooster till browned on either side. Take away to a plate.

    1 Tablespoon Olive Oil

  • Add peppers and onions with a bit of extra oil. Sauté till onions are tender and translucent and peppers are softened. About 5 or 6 minutes.

    1/2 Inexperienced Bell Pepper, 1 Crimson or Orange Bell Pepper, 1 White Onion

  • Add the mushrooms and sauté till browned then season with salt and pepper to style.

    1 Cup Child Bella Mushrooms, Salt and Pepper

  • Add the rooster, crema, bitter cream, and seasonings. Deliver to a boil and simmer for 5-7 minutes or till rooster is cooked by and the sauce is thickened.

    2 Cups Mexican Crema, 1/2 Cup Bitter Cream, 2 teaspoons Smoked Paprika

  • Take away from warmth and serve with recent cilantro!

    Cilantro

Energy: 400kcalCarbohydrates: 12gProtein: 40gFats: 21gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 151mgSodium: 1049mgPotassium: 915mgFiber: 2gSugar: 6gVitamin A: 2458IUVitamin C: 54mgCalcium: 142mgIron: 1mg

Writer: Candy Basil

Course: Mother’s Greatest 100 Simple Hen Recipes

Delicacies: Mexican

Really useful Merchandise

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