One Pan Pollo a la Crema

This one pan pollo a la crema recipe is a scrumptious dish that mixes tender rooster, flavorful greens, and a creamy sauce. Good for a fast and simple weeknight meal!

My good friend was telling me about her weekend together with her mother and the way they all the time order this scrumptious creamy rooster at any time when they exit for Mexican meals and I used to be like, maintain up, what creamy rooster?! I’ve critically by no means heard of it!

We ended up chatting all afternoon about what it should be made with, what it’s actually referred to as (was it pollo con crema, pollo a la crema or pollo de crema?!) after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s turn into considered one of our new staples and I can’t remark sufficient on how simple this dinner recipe is. In order for you quick, low cost, inexpensive, scrumptious, and household pleasant, it’s all concerning the creamy rooster!

What’s Pollo a la Crema?

Pollo a la Crema, or creamed rooster, is a South American dish that consists of tender chunks of rooster, sauteed bell peppers, onions and mushrooms all cooked in a creamy flavorful sauce. It’s normally served with heat flour tortillas.

Components Wanted for Pollo a la Crema

These components are easy and simple to seek out. The one merchandise that is likely to be a bit of out of the strange is the Mexican crema which could be discovered within the fridge part for the Mexican specialty meals like recent salsa and chorizo. Here’s what you will want:

For the Hen

• Hen Breasts: boneless, skinless
• Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
• Olive Oil

For the Remainder of the Dish

• Inexperienced Bell Pepper
• Crimson or Orange Bell Pepper
• White Onion
• Child Bella Mushrooms: or white button mushrooms work positive as nicely and in case you’re not a mushroom fan, simply omit them!
• Mexican Crema: see part under for extra particulars
• Bitter Cream
• Smoked Paprika
• Salt and Pepper
• Cilantro

The measurements for every ingredient could be discovered within the recipe card on the finish of this put up.

What’s Crema?

Crema is the Mexican model of French crème fraîche, a bit of bit tangy and creamy. It’s barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is much more gentle in my view and a contact buttery.  You’ll discover it within the meat and Mexican components part of your grocery retailer. There’s probably not an amazing substitute for it on this recipe, so strive your finest to seek out it!

The way to Make Pollo con Crema

This recipe is so tremendous easy! I simply adore it! Listed below are the fundamental steps:

1. Season and cook dinner the rooster on the range high till brown.
2. Take away the rooster from the pan and sauté the peppers, onions and mushrooms.
3. Add the components for the sauce, return the rooster to the pan and stir every thing collectively. Simmer till rooster is cooked by.
4. Serve sizzling with recent cilantro sprinkled excessive.

Maintain scrolling to the tip of the put up to see these directions in full element. It’s also possible to save or print the recipe there.

Tip for Getting the Greatest Outcomes

• Minimize the rooster in the same sized chunks in order that they cook dinner evenly.
• Cook dinner every thing in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to scrub!!
• Minimize the bell peppers and onion into comparable sized slices.
• If you are sauteing the veggies, scrape up the little brown bits left behind from cooking the rooster. They’re full of taste!
• Serve with heat flour tortillas.

What to Eat with Pollo a la Crema

Pollo a la crema could be eaten on it’s personal as a predominant dish, or it may be served with heat tortillas and eaten like a burrito or taco.

Some nice facet dishes to eat with pollo con crema are:

Storing and Reheating

Leftover pollo a la crema ought to be saved within the fridge in an hermetic container. It is going to hold for as much as 5 days.

This recipe additionally freezes extraordinarily nicely! Let it cool utterly after which place in an hermetic container or ziploc bag. It is going to hold within the freezer for as much as 3 months. Let it thaw within the fridge in a single day and reheat as acknowledged under.

I desire to reheat this dish on the range high. I’ll add a bit of extra crema and perhaps a bit of rooster broth to maintain it from drying out. In case you are reheating only a serving, I might in all probability simply zap it within the microwave.

Tender, seasoned rooster and sauteed peppers, onions and mushrooms all bathed in a creamy and smoky sauce that can have your tastebuds begging for extra! This simple pollo a la crema is a rooster dinner recipe that all the time wins!

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