Hummingbird Cake – Sugar Spun Run

I’m undecided that you just’ll ever style one other cake as brilliantly flavorful as my hummingbird cake. The right springtime cake, this recipe is flavored with overripe bananas, crushed pineapple, floor cinnamon, butter, vanilla, and pecans, then iced with a thick layer of silky cream cheese frosting. Positive to be a showstopper!

The Excellent Springtime Cake

Hummingbird cake is alleged to have originated in Jamaica and was first printed within the US in a difficulty of Southern Dwelling through the late 70’s. Since then, it’s turn out to be a preferred cake throughout america, however stays significantly common within the south. It’s additionally significantly common in my home round Easter, or anytime I discover myself with a couple of overripe bananas.

Why You’ll Love This Recipe

• A confirmed 5-star recipe ⭐️. Since this recipe was first printed a number of years in the past, it’s garnered dozens of 5-star opinions with readers raving about how moist, flavorful, easy, and simply total scrumptious it’s!
• Elegantly easy. A easy two layer cake, this one is cloaked with my cream cheese frosting, which is the right, subtly tangy counterpart to the candy cake layers.
• Excellent for newbie and skilled bakers alike. Whereas there are fairly a couple of substances that go right into a hummingbird cake, the precise prep is straightforward and easy. The batter comes collectively rapidly, and the frosting is actually foolproof, too.
• Jaw-droppingly flavorful. In the end this is sort of a moist spice cake, well-flavored with bananas and crushed pineapple. The flavour is wealthy however refreshing, one thing of a hybrid between carrot cake, banana cake, and pineapple upside-down cake. A whole lot of flavors, sure, however they work superbly collectively.

What You Want

It would appear like plenty of substances at first look, however most are primary and every is rigorously chosen so as to add taste, moisture, and texture to this 2-layer cake. Components for each the cake layers and the frosting are proven.

• Bananas. Attain for a similar kind of bananas you’d select if making banana bread: the browner and spottier the higher! These over-ripe bananas include extra sugar and moisture (and, in flip, extra taste) than their extra yellow counterparts. This implies a extra moist and flavorful hummingbird cake.
• Crushed Pineapple. You’ll want an 8 oz can. Don’t drain it, the juices will add taste and moisture to the cake.
• Butter & oil. On the threat of sounding like a damaged document (as a result of I’ve talked about this in so many cake recipes, like my chocolate cake and vanilla cake!), this mix is your best option for greatest taste and texture. In relation to the oil, any impartial oil will work. I at the moment use avocado oil, however this recipe has been examined and works with canola oil and vegetable oil, too.
• Sugar. A mix of granulated and brown sugar offers us a pleasant stability of taste. Mild or darkish brown sugar will work, however darkish is my choice. It makes the flavour barely richer and the cake a tad extra moist.
• Eggs. They need to be at room temperature, the truth is your whole substances needs to be.
• Vanilla Extract. You’ll want a full tablespoon, I like a heavy-handed pour right here. Bonus factors in case you use selfmade vanilla extract 😉
• Flour. Since that is designed to be a heavier cake that should deal with the burden of all of the add-ins, I choose all-purpose flour to lighter, extra delicate cake flour. Save the cake flour for angel meals cake, as an alternative.
• Pecans. Be at liberty to substitute your favourite nut, however pecans are the basic alternative and walnuts can be my second choice. Whereas it’s not obligatory, I like to recommend that you just toast your pecans for greatest taste.

SAM’S TIP: For the frosting, be sure to go for “brick-style”, full-fat cream cheese. Keep away from low-fat or the spreadable form bought in tubs, because it sometimes leads to a frosting that’s too runny and messy and will slide proper off your cake.

That is simply an outline of the substances I’ve used and why. For the complete recipe please scroll all the way down to the underside of the submit!

How one can Make a Present-stopping Hummingbird Cake

Make the Cake Batter

1. Mix your moist substances. Butter, oil, and sugars go first, then we’ll add within the crushed pineapple, eggs, and vanilla extract. You’ll want an electrical or stand mixer since we’re utilizing softened butter right here; be certain that it’s effectively blended with the sugar earlier than continuing.
2. Mix the dry substances. Whisk these collectively in a separate bowl.
3. Gently mix moist & dry substances. Use a spatula for this half and never an electrical mixer. You wish to take care to not by chance over-mix the batter or the cake might find yourself dense and dry, and even rubbery (like over-mixed banana pancakes).
4. Bake. Make certain to totally grease and flour your cake tins or use a baking spray (be certain that it’s one which incorporates flour). For greatest outcomes, place a spherical cut-out of parchment paper within the backside of every cake pan. This can assure your cake received’t stick whenever you go to invert it. When completed baking, the desserts can be a stupendous golden brown colour.

SAM’S TIP: Because of all of the add-ins, the cake batter will seem fairly lumpy and bumpy. That is regular! As long as you don’t have any dry streaks of flour remaining, your desserts will bake simply nice. Don’t over-mix making an attempt to make issues clean or your cake might find yourself dense, rubbery, and dry.

Cool & Beautify

1. Cool the desserts of their pans for 10 minutes, then flip onto a cooling rack to chill fully earlier than adorning.
2. If wanted, stage the desserts, although mine often bake up fairly flat.
3. Put together your cream cheese frosting and apply a good layer between the layers and across the cake. I like to make use of a closed-star piping tip to embellish the highest, then sprinkle with crushed nuts for a bit additional ornament.

SAM’S TIP: Be affected person and let the cake layers cool fully earlier than frosting. In the event you’re impatient (been there), you’ll find yourself with a soupy mess of frosting that melts proper off your cake. In the event you can really feel any heat radiating from the hummingbird cake layers, give them extra time.

Continuously Requested Questions

I hope you do that one, and that you just adore it simply as a lot as my household does! I’ve a sense this simply may turn out to be a springtime must-make for you, too.

Get pleasure from!

Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

I initially printed my hummingbird cake recipe in March of 2019. I’ve up to date the submit to incorporate extra suggestions and useful data, however the recipe stays the identical (no adjustments had been wanted).

Extra Springtime Cake Recipes to Attempt: