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Hummingbird Cake – Sugar Spun Run

I’m undecided that you just’ll ever style one other cake as brilliantly flavorful as my hummingbird cake. The right springtime cake, this recipe is flavored with overripe bananas, crushed pineapple, floor cinnamon, butter, vanilla, and pecans, then iced with a thick layer of silky cream cheese frosting. Positive to be a showstopper!

The Excellent Springtime Cake

Hummingbird cake is alleged to have originated in Jamaica and was first printed within the US in a difficulty of Southern Dwelling through the late 70’s. Since then, it’s turn out to be a preferred cake throughout america, however stays significantly common within the south. It’s additionally significantly common in my home round Easter, or anytime I discover myself with a couple of overripe bananas.

Why You’ll Love This Recipe

  • A confirmed 5-star recipe ⭐️. Since this recipe was first printed a number of years in the past, it’s garnered dozens of 5-star opinions with readers raving about how moist, flavorful, easy, and simply total scrumptious it’s!
  • Elegantly easy. A easy two layer cake, this one is cloaked with my cream cheese frosting, which is the right, subtly tangy counterpart to the candy cake layers.
  • Excellent for newbie and skilled bakers alike. Whereas there are fairly a couple of substances that go right into a hummingbird cake, the precise prep is straightforward and easy. The batter comes collectively rapidly, and the frosting is actually foolproof, too.
  • Jaw-droppingly flavorful. In the end this is sort of a moist spice cake, well-flavored with bananas and crushed pineapple. The flavour is wealthy however refreshing, one thing of a hybrid between carrot cake, banana cake, and pineapple upside-down cake. A whole lot of flavors, sure, however they work superbly collectively.

What You Want

It would appear like plenty of substances at first look, however most are primary and every is rigorously chosen so as to add taste, moisture, and texture to this 2-layer cake. Components for each the cake layers and the frosting are proven.

  • Bananas. Attain for a similar kind of bananas you’d select if making banana bread: the browner and spottier the higher! These over-ripe bananas include extra sugar and moisture (and, in flip, extra taste) than their extra yellow counterparts. This implies a extra moist and flavorful hummingbird cake.
  • Crushed Pineapple. You’ll want an 8 oz can. Don’t drain it, the juices will add taste and moisture to the cake.
  • Butter & oil. On the threat of sounding like a damaged document (as a result of I’ve talked about this in so many cake recipes, like my chocolate cake and vanilla cake!), this mix is your best option for greatest taste and texture. In relation to the oil, any impartial oil will work. I at the moment use avocado oil, however this recipe has been examined and works with canola oil and vegetable oil, too.
  • Sugar. A mix of granulated and brown sugar offers us a pleasant stability of taste. Mild or darkish brown sugar will work, however darkish is my choice. It makes the flavour barely richer and the cake a tad extra moist.
  • Eggs. They need to be at room temperature, the truth is your whole substances needs to be.
  • Vanilla Extract. You’ll want a full tablespoon, I like a heavy-handed pour right here. Bonus factors in case you use selfmade vanilla extract 😉
  • Flour. Since that is designed to be a heavier cake that should deal with the burden of all of the add-ins, I choose all-purpose flour to lighter, extra delicate cake flour. Save the cake flour for angel meals cake, as an alternative.
  • Pecans. Be at liberty to substitute your favourite nut, however pecans are the basic alternative and walnuts can be my second choice. Whereas it’s not obligatory, I like to recommend that you just toast your pecans for greatest taste.

SAM’S TIP: For the frosting, be sure to go for “brick-style”, full-fat cream cheese. Keep away from low-fat or the spreadable form bought in tubs, because it sometimes leads to a frosting that’s too runny and messy and will slide proper off your cake.

That is simply an outline of the substances I’ve used and why. For the complete recipe please scroll all the way down to the underside of the submit!

How one can Make a Present-stopping Hummingbird Cake

Make the Cake Batter

  1. Mix your moist substances. Butter, oil, and sugars go first, then we’ll add within the crushed pineapple, eggs, and vanilla extract. You’ll want an electrical or stand mixer since we’re utilizing softened butter right here; be certain that it’s effectively blended with the sugar earlier than continuing.
  2. Mix the dry substances. Whisk these collectively in a separate bowl.
  3. Gently mix moist & dry substances. Use a spatula for this half and never an electrical mixer. You wish to take care to not by chance over-mix the batter or the cake might find yourself dense and dry, and even rubbery (like over-mixed banana pancakes).
  4. Bake. Make certain to totally grease and flour your cake tins or use a baking spray (be certain that it’s one which incorporates flour). For greatest outcomes, place a spherical cut-out of parchment paper within the backside of every cake pan. This can assure your cake received’t stick whenever you go to invert it. When completed baking, the desserts can be a stupendous golden brown colour.

SAM’S TIP: Because of all of the add-ins, the cake batter will seem fairly lumpy and bumpy. That is regular! As long as you don’t have any dry streaks of flour remaining, your desserts will bake simply nice. Don’t over-mix making an attempt to make issues clean or your cake might find yourself dense, rubbery, and dry.

Cool & Beautify

  1. Cool the desserts of their pans for 10 minutes, then flip onto a cooling rack to chill fully earlier than adorning.
  2. If wanted, stage the desserts, although mine often bake up fairly flat.
  3. Put together your cream cheese frosting and apply a good layer between the layers and across the cake. I like to make use of a closed-star piping tip to embellish the highest, then sprinkle with crushed nuts for a bit additional ornament.

SAM’S TIP: Be affected person and let the cake layers cool fully earlier than frosting. In the event you’re impatient (been there), you’ll find yourself with a soupy mess of frosting that melts proper off your cake. In the event you can really feel any heat radiating from the hummingbird cake layers, give them extra time.

Continuously Requested Questions

Why is it referred to as hummingbird cake?

As with my whoopie Pies, it appears the origins of the identify of this cake are murky and contested. In keeping with Jamie Oliver, it was so named as a result of it was “candy sufficient to draw hummingbirds”. In the event you don’t have a mouth filled with candy enamel, don’t let that deter you, although! My tackle this cake is effectively balanced with the spices and contemporary taste of the fruit; it’s not exhausting to rapidly eat your means via a big slice!

Can I omit the nuts (or use a unique form)?

Completely. You’ll be able to depart the nuts out totally with out making every other adjustments to the recipe. You may additionally substitute them with walnuts and even shredded coconut for a texture change-up (suppose like my Italian cream cake).

Do I have to refrigerate this cake?

Due to the cream cheese primarily based frosting and the moist, fruit-heavy nature of this cake, I’m solely snug leaving it out at room temperature for a day earlier than having fun with it (and fewer than that if it’s fairly heat in my home, because the frosting may soften!). Hummingbird cake is greatest saved within the fridge and can preserve for as much as 5 days there, simply be certain that to maintain it tightly coated in an hermetic container. It’s such a moist cake the cool fridge doesn’t do a lot injury to its tender crumb.

I hope you do that one, and that you just adore it simply as a lot as my household does! I’ve a sense this simply may turn out to be a springtime must-make for you, too.

Get pleasure from!

Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Hummingbird Cake Recipe

The right springtime cake, my hummingbird cake recipe is flavored with ripe bananas, crushed pineapple, floor cinnamon, butter, vanilla, and pecans, then iced with basic cream cheese frostingYou’ll want to take a look at the how-to video tutorial!


Course: Cake, Dessert

Delicacies: American

Prep Time: 45 minutes

Prepare dinner Time: 35 minutes

Whole Time: 1 hour 20 minutes

Servings: 12 slices

Energy: 834kcal

Forestall your display screen from going darkish


  • Preheat oven to 350F (175C) and frivolously grease and flour the perimeters and bottoms of two 8″ or 9″ pans. I additionally suggest utilizing a cut-out spherical of parchment paper to line the underside to forestall sticking.

  • Mix butter, oil, and sugars in a big bowl and use an electrical mixer (or a stand mixer) to beat collectively till creamy and well-combined.

    ¾ cup (170 g) unsalted butter, ¾ cup (180 ml) impartial cooking oil, 1 cup (200 g) mild or darkish brown sugar, ½ cup (100 g) granulated sugar

  • Add eggs and stir to mix.

    2 massive eggs

  • Add bananas, crushed (undrained) pineapple, and vanilla extract and stir effectively.

    2 cups (479 g) mashed over-ripe bananas, 1 8 oz (226 g) can crushed pineapple, 1 Tablespoon vanilla extract

  • In a separate, medium-sized bowl, whisk collectively flour, baking soda, baking powder, cinnamon, and salt till totally mixed.

    3 cups (375 g) all-purpose flour, 1 teaspoons baking soda, 1 teaspoons baking powder, 1 teaspoon floor cinnamon, 1 teaspoon salt

  • Utilizing a spatula (do not use an electrical mixer for this step) steadily start to fold dry substances into moist. As soon as about half the flour combination has been added, add the pecans and stir them in as effectively. Stir till fully mixed, however do not over-mix the batter or you can find yourself with a dry cake.

    1 cup (120 g) chopped pecans¹

  • Evenly divide cake batter into ready baking pans. Switch to heart rack of 350F (175C) oven and bake for about 39 minutes if utilizing 8″ pans and about 34 minutes if utilizing 9″ pans or till a toothpick inserted within the heart comes out clear or ideally with a couple of moist crumbs.

  • Permit to chill for 10 minutes in baking pan then run a knife across the within the pan to loosen cake and punctiliously invert onto a cooling rack to chill fully.

  • As soon as cooled fully, put together cream cheese frosting.

Cream cheese frosting

  • Mix butter and cream cheese in a big bowl (or within the bowl of a stand mixer) and beat till creamy, clean, and well-combined.

    ½ cup (113 g) unsalted butter, 8 oz (226 g) cream cheese, softened

  • Stir in vanilla extract and salt.

    1 teaspoon vanilla extract, ¼ teaspoon salt

  • Progressively, together with your mixer on low velocity, stir in powdered sugar till fully mixed. You’ll want to scrape the perimeters and backside of the bowl so substances are evenly mixed.

    4 cups (500 g) powdered sugar


  • If wanted, stage desserts earlier than adorning. Place one layer of the cake on serving platter. High with cream cheese frosting and unfold evenly. High with second cake. Frost high and sides of cake and serve.



For greatest taste, I like to recommend shopping for complete (not pre-chopped) nuts and toasting them in a 350F/175C oven for five minutes or till aromatic and deeper brown. Allow them to cool then chop up earlier than stirring into your batter. Pecans could be omitted if wanted for allergy causes (or simply in case you hate nuts), or it’s possible you’ll substitute walnuts.


Retailer in an hermetic container at room temperature for as much as a day or within the fridge for as much as 5 days. This cake can also be tightly wrapped and frozen for as much as 3 months. 


Serving: 1slice with frosting | Energy: 834kcal | Carbohydrates: 101g | Protein: 7g | Fats: 47g | Saturated Fats: 28g | Trans Fats: 1g | Ldl cholesterol: 99mg | Sodium: 415mg | Potassium: 309mg | Fiber: 3g | Sugar: 71g | Vitamin A: 914IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg

Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

I initially printed my hummingbird cake recipe in March of 2019. I’ve up to date the submit to incorporate extra suggestions and useful data, however the recipe stays the identical (no adjustments had been wanted).

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