Typically, I don’t have the power to make dinner. Particularly after spending the day standing over a range engaged on recipes. Going to a restaurant is often out of the query for 2 causes: 1.) We reside in a culinary wasteland right here in northwestern Connecticut, and a pair of.) Every part is so costly.
Cue these breaded oven-fried rooster thighs. They’re extraordinarily simple to make. The recipe requires simply six elements you’re positive to have readily available, requires solely 5 minutes of hands-on time, and is on the desk half-hour later.
And the style? Easy and easily implausible. The thighs have a fabulous crunch with a lemony-pepper taste.
I typically zhuzh these up with dried herbs akin to thyme or rosemary, cheese like parmesan, and even Doritos or potato chips as a substitute of breadcrumbs. I imply, come on! How cool is that?
Why Our Testers Beloved This
The testers had been delighted that this oven-fried rooster recipe was so fast and straightforward to make with easy pantry staples, but it was extremely flavorful. Patty Fabian was delighted that it made “moist and tender rooster with a golden brown crust.”
Recipe Substances
- Bread crumbs–I like to make use of a 50/50 mixture of panko and common, finer-textured bread crumbs. It assures a really crispy chunk. You need to use do-it-yourself or store-bought dried bread crumbs for this recipe. Don’t use recent bread crumbs, although, as they gained’t get crispy. In the event you use unseasoned bread crumbs, add a pinch of salt to the bread crumbs earlier than coating the rooster.
- Hen thighs–Boneless, skinless rooster thighs work greatest for this recipe. You can also make it with rooster breasts, or bone-in rooster, nevertheless, the cooking time will likely be longer.
Make Oven Fried Hen Thighs
- Line a rimmed baking sheet with parchment paper and set a wire rack inside.
- Combine the flour and salt in a plate. Whisk the eggs in a bowl and dump the bread crumbs on a second plate. Coat every rooster thigh first within the flour, then dip within the egg, and, lastly, coat with the bread crumbs.
- Organize the rooster thighs on the rack and drizzle with olive oil.
- Bake in a 350°F oven, turning the thighs as soon as, till crisped, golden, and cooked to an inside temperature of 165°F.
Widespread Questions
You’ll be able to, however I feel this recipe is healthier utilizing skinless rooster thighs. The reason being the pores and skin gained’t have sufficient time within the oven to crisp up. Save skin-on rooster thighs for when they are often seared in a sizzling-hot skillet and have an opportunity to show loopy crisp, like on this crispy rooster with lemon and capers dish.
If you wish to glam up your rooster thighs with a little bit extra bling (or just have to adapt them to no matter you occur to have readily available!), you possibly can simply add a beneficiant pinch of dried or recent herbs–rosemary thyme, marjoram, you title it. A great sprinkle of garlic powder, onion powder, and freshly floor pepper work wonders. A handful of finely grated Parmesan is marvelous.
No bread crumbs? No worries. As a substitute, crush some Doritos, potato or tortilla chips into high-quality crumbs or just use the crumbs lurking on the backside of your bag of chips. If in case you have a few of these fashionable gluten-free Inca-style corn nuts, you possibly can crush them right into a powder they usually’ll work simply dandy, too.
Sure. You can also make this with complete boneless rooster breast or smaller rooster cutlets. If utilizing complete boneless breasts, you’ll want to extend the cooking time to cook dinner the rooster to an inside temperature of 165°F (74°C).
It is a matter of non-public desire, after all. Fried rooster thighs are depraved flavorful and juicy however may be messy to make, whereas oven-baked thighs are simpler to cook dinner, include much less fats, and require little cleanup. Each have their place in your cooking repertoire. I make baked rooster thighs once I’m speeding to get dinner on the desk, and I pull out my favourite fried rooster recipes when I’ve the posh of time (and The One volunteers for cleanup responsibility).
There are just a few attainable causes:
1. You’re utilizing recent bread crumbs. Delicate, recent bread crumbs will likely be soggy.
2. Your oven could also be operating cool. Double test the oven temperature by utilizing an oven thermometer. In case your oven temp is just too low, the bread crumbs gained’t crisp up throughout cooking.
3. You’re not utilizing sufficient oil. Give these thighs drizzle earlier than popping them within the oven. In order for you an excellent coating of oil, think about using cooking spray or choose up a cheap non-aerosol oil sprayer. I take advantage of mine on a regular basis.
Usually, all-purpose flour works greatest for making fried rooster. In the event you’re making conventional fried rooster, you possibly can add some cornstarch to the flour, which helps the coating stick higher and seems crisper rooster.
You’ll be able to, however for this recipe, it’s not crucial. These rooster thighs cook dinner rapidly, so there may be little threat of them drying out.
Useful Ideas
- To test the interior temperature of the rooster thighs, insert the thermometer into the facet of the thigh, parallel to the cooking rack.
- To make gluten-free oven-fried rooster thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
Variations
- Add 1/2 cup of freshly grated Parmesan cheese to the breading.
- For an herby take, add two tablespoons of minced recent parsley, rosemary, thyme, or sage to the crumb coating.
Storage & Reheating Directions
Retailer leftover rooster thighs in a sealed container within the fridge for as much as 3 days. Reheat in a 300°F oven or air fryer till warmed by way of and the bread-crumb coating is crisped.
What to Serve with This Recipe
You’ll be able to flip this right into a consolation meal by serving it with basic sides, akin to creamy mashed potatoes, potato gratin, tangy coleslaw, or stovetop mac and cheese. Or you possibly can glam up the meal and serve it with a sublime salad, like this roasted beet and feta quantity.
Extra Nice Boneless Hen Thigh Recipes
Write a Assessment
In the event you make this recipe, or any dish on LC, think about leaving a assessment, a star ranking, and your greatest photograph within the feedback beneath. I like listening to from you.–David
It’s all the time nice to come back throughout a “no frills” rooster recipe that delivers. With no time or effort invested, you possibly can have a scrumptious dinner on the desk in lower than an hour.
Sadie
Forestall your display screen from going darkish
- Make it gluten-free–To make gluten-free oven-fried rooster thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
- Storage–Retailer leftover rooster thighs in a sealed container within the fridge for as much as 3 days.
- Reheating–Reheat in a 300°F oven or air fryer till warmed by way of and the bread-crumb coating is crisped.
Serving: 1 portionEnergy: 493 kcalCarbohydrates: 28 gProtein: 40 gFats: 24 gSaturated Fats: 5 gMonounsaturated Fats: 13 gTrans Fats: 0.04 gLdl cholesterol: 255 mgSodium: 307 mgFiber: 2 gSugar: 2 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2020 Jen Petrovic. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
This crispy breaded rooster thigh recipe is the right fast, simple, and scrumptious dinner. It has easy elements that you simply most likely have already got in your pantry.
The one prep work for the rooster thighs is opening the bundle. It takes not more than 10 minutes to arrange this dish after which solely 20 minutes to bake it. The outcome renders scrumptious and juicy breaded oven-fried rooster thighs.
Though I did use thighs, I’m positive this is able to be implausible with breasts, too. I’ll do a mix the following time I make it.
I used seasoned bread crumbs on a number of the thighs and plain on the others as I wished to match the 2. I most well-liked the seasoned over the plain, however my husband most well-liked the plain. Backside line: They’re each nice, and it’s only a matter of non-public desire.
This simple recipe for breaded and oven-fried rooster thighs did produce very moist and tender rooster with a golden crispy crust. And we liked the recent squeeze of lemon when serving!
The bread crumbs adhered to the rooster with no issues. I didn’t lose any bread crumbs as I drizzled either side of the rooster with olive oil.
As instructed, I flipped the rooster after 10 minutes within the oven, and it took quarter-hour on the second facet for the rooster to develop its golden crust, a complete of 25 minutes. The drizzle of olive oil did create an excellent, crispy coating on the rooster.
This was a really fast and straightforward recipe to make! These lemon-spritzed oven-fried thighs had been served with roasted zucchini, since I had the oven on already, and steamed recent broccoli.
It is a nice recipe to maintain in your again pocket for these days if you don’t know what to make for dinner and have little or no time to take action. It takes about quarter-hour of prep time after which, relying on the scale of your breaded rooster items and your specific oven, the dish will likely be absolutely cooked with a pleasant, crispy coating in 20 to 25 minutes. The recent lemon juice provides a pleasant contact to the dish on the finish.
I saved it easy and served the dish with pan-fried inexperienced beans and French fries.
The recipe was simple to make—not time-consuming—and resulted in moist and easy breaded oven-fried rooster thighs.
I used seasoned bread crumbs with Parmesan.
