This fast and straightforward Stick of Butter Rice recipe has solely 4 elements and is a unbelievable facet dish. It packs a punch of taste and could be prepped in minutes!
A SIMPLE, FLAVORFUL RICE RECIPE
I do know the recipe known as Stick of Butter Rice as a result of it does use a stick of butter however I additionally considered calling it French Onion Rice as a result of that’s the extra dominant taste. No matter you resolve to name it, I hope you name it good! With simply 4 primary elements and a small quantity of preparation, you possibly can create flavorful rice dish that pairs completely with a ton of foremost dishes. It’s the excellent “dump and go” recipe!
FREQUENTLY ASKED QUESTIONS (FAQ;S)
No have to rinse first.
In fact. If you’re delicate to sodium, or have to for weight loss program functions, you possibly can completely use low sodium or no sodium added beef broth and canned French onion soup. In actual fact, I might completely suggest it in case you are in any respect frightened concerning the salt ranges.
If that taste profile isn’t for you, you can strive a can of beef consomme as an alternative of the French Onion soup. Take note, the French onion soup is the dominant taste so that you’d mainly simply be making a beef rice in case you didn’t add the onion soup.
Unfavorable, nope, na-da, don’t do it! This won’t prove appropriately in case you use on the spot. The feel shall be gross. Simply follow the lengthy grain rice. In the event you actually need to swap it up, strive brown rice. That ought to work, however I haven’t personally examined it, so I can’t give particular options on the way to make it that means. I simply know brown rice wants extra cooking liquid and requires extra time.
Whereas this can be a pretty facet, you can add in some protein like cooked hen, cooked pork, cooked and crumbled floor beef, and so on. You can additionally add in some veggies like peas and carrots or mushrooms.
Hold leftovers within the fridge for as much as 4 days. You can too freeze them for as much as 3 months.
Reheat any leftovers within the microwave or in a baking dish within the oven, coated with foil till warmed by way of once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lengthy grain white rice – no on the spot rice. See my FAQ’s above for extra element.
- beef broth– if you would like a lighter model, strive hen broth. Additionally, please see my FAQ’s above about utilizing low or no sodium choices.
- condensed French onion soup– that is the first taste of this recipe to me, so ensure you have a superb model that you simply get pleasure from.
- unsalted butter– Keep on with unsalted butter for the reason that broth and the soup each are salty already.
HOW TO MAKE STICK OF BUTTER RICE
Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray. Add the rice, beef broth, and onion soup to the baking dish, and stir to mix.
Add the thinly sliced butter on high.
Cowl with foil. Place within the oven and bake for half-hour. Uncover and bake an extra half-hour till the rice is tender.
Serve instantly.
CRAVING MORE RECIPES?
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- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- If you’re in any respect frightened about sodium ranges or in case you assume it could be an excessive amount of salt in your liking, please buy no/low sodium beef broth and French onion soup.
Energy: 403kcal | Carbohydrates: 40g | Protein: 5g | Fats: 24g | Sodium: 635mg | Fiber: 1g | Sugar: 2g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
