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No-Bake Jelly Cheesecake – Bake Play Smile


An excellent simple no-bake Jelly Cheesecake with three scrumptious layers… a crushed biscuit base, creamy cheesecake filling, and your favorite jelly flavour on prime!

Taking simply half-hour to organize, this easy cheesecake is an absolute showstopper and may have everybody coming again for extra!

Side view of the jelly cheesecake with a slice taken out to show the layers of the cheesecake.Side view of the jelly cheesecake with a slice taken out to show the layers of the cheesecake.

This beautiful jelly cheesecake is predicated on the basic Australian jelly slice then made right into a restaurant-quality dessert!

Taking simply half-hour to organize, this simple no-bake cheesecake is ideal for particular events equivalent to Christmas, events, and household get togethers.

You merely can not beat a home made cheesecake to place a smile on everybody’s face! Whether or not it is a basic baked cheesecake or easy no-bake cheesecake equivalent to Biscoff cheesecake or this chocolate cheesecake, it is assured to be a preferred dessert alternative with younger and outdated alike!

An overhead shot of a red jelly topped cheesecake.An overhead shot of a red jelly topped cheesecake.

Why You are Going To Love This Recipe

  • No-bake – there isn’t a want to show the oven on to make this cheesecake recipe!
  • Make forward of time – this cheesecake wants to sit back, so that you will be tremendous organised and make it a day forward if you want.
  • Seems spectacular – however is SO simple to organize!
  • Good for entertaining – this cheesecake feeds a crowd and is ideal for events or different particular events!
  • Standard and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want 

This strawberry jelly cheesecake is made with only a handful of simple to search out components!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Ingredients need to make the jelly cheesecake recipe.Ingredients need to make the jelly cheesecake recipe.

For The Base:

  • Plain candy biscuits – I like to make use of Arnotts Marie, however you should use another candy plain biscuit you want, equivalent to Digestives or Scotch Finger.
  • Butter – salted butter or unsalted butter each work on this recipe.

For The Filling:

  • Gelatine powder – that is dissolved in boiling water. I usually use McKenzies gelatine powder. Gelatine helps the cheesecake to carry its form when served.
  • Cream cheese – use full fats cream cheese for the creamiest cheesecake. I like to recommend utilizing a block cream cheese like Philadelphia block cream cheese, and ensure it’s at room temperature earlier than utilizing.
  • Caster sugar – also referred to as superfine sugar.
  • Thickened cream – or heavy cream or whipping cream.
  • Lemon juice – both freshly squeezed lemon juice or store-bought lemon juice.

For The Jelly Layer:

  • Purple jelly crystalsAeroplane jelly is a model I like to make use of in Australia, however you should use any model or flavour or jelly you like.
  • Boiling water – to dissolve the jelly crystals.
  • Chilly water – added to the jelly as soon as the jelly crystals have dissolved to acquire the specified consistency.

Tools Required 

  • Meals processor, Thermomix or a rolling pin – to crush the biscuits.
  • 23cm spherical springform tin.
  • And naturally, a fridge!
Overhead shot of a wedges of jelly cheesecake on a plate.Overhead shot of a wedges of jelly cheesecake on a plate.

Step By Step Directions

Taking simply half-hour to organize, this cheesecake with jelly is such a straightforward make-ahead dessert!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Put together The Cheesecake Base

Grease and line a 23cm spherical springform tin with baking paper and put aside. 

Crush the biscuits in a meals processor and place right into a separate bowl. Add the melted butter and blend till effectively mixed.

The crushed biscuits in a bowl with melted butter.The crushed biscuits in a bowl with melted butter.

Firmly press the combination into the underside of the ready tin after which place it within the fridge to sit back and agency.

The cheesecake base pressed into a springform tin.The cheesecake base pressed into a springform tin.

Step 2 – Make The Cheesecake Filling

Dissolve the gelatine powder within the boiling water (see Professional Suggestions under). Put aside.

Place the cream cheese and caster sugar in a big bowl.

Cream cheese and caster sugar in a bowl.Cream cheese and caster sugar in a bowl.

Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar till easy and creamy

A bowl of whisked cream cheese and sugar.A bowl of whisked cream cheese and sugar.

Add the dissolved gelatine and beat by. 

Dissolved gelatine mixture added to the beaten cream cheese. Dissolved gelatine mixture added to the beaten cream cheese.

Add the cream and lemon juice and beat for two minutes or till barely thickened

The cheesecake mixture with cream beaten through it.The cheesecake mixture with cream beaten through it.

Step 3 – Chill

Pour the combination over the ready base and place into the fridge for 1-2 hours or till set.

Cheesecake mixture poured on top of the base in the springform tin.Cheesecake mixture poured on top of the base in the springform tin.

Step 4 – Make The Jelly Layer

In the meantime, put together the jelly by inserting the two sachets of jelly crystals into a big bowl. 

Add 500ml of boiling water and blend till dissolved. Add 200ml of chilly water and blend. Go away the jelly on the bench (do NOT place into the fridge). 

Red jelly crystals mixed with water in a jug.Red jelly crystals mixed with water in a jug.

As soon as the cheesecake filling has set, very gently pour the jelly excessive and return cheesecake to the fridge for 4 hours or till set.

A chilled jelly cheesecake on a cake stand.A chilled jelly cheesecake on a cake stand.

Professional Suggestions

  • Baking tin – a spherical springform tin is required for this recipe. This enables for simple removing of the jelly cheesecake as soon as set. Grease and line it with baking paper earlier than utilizing.
  • Dissolving gelatine – place 2 tsp of gelatine powder right into a small bowl stuffed with ⅓ cup lukewarm water. Place that small bowl into a big bowl and fill the bigger bowl with boiling water (don’t enable the boiling water to enter the smaller bowl). Permit the boiling water to slowly warmth the smaller bowl and dissolve the gelatine (this can take a few minutes).
  • If you do not have time to attend for the cream cheese to melt to room temperature – place it within the microwave for 30-60 seconds or till softened.
  • Chill the cheesecake for no less than 4 hours (or in a single day), to make sure it has set earlier than serving.

FAQs

Do I would like to make use of gelatine to make the cheesecake?

Sure, as this cheesecake just isn’t baked, the gelatine helps the filling to carry it is form on this recipe.

Can I exploit different flavours of jelly?

Completely! Strawberry or raspberry jelly are the basic flavours, however be happy to make use of your favorite flavour of jelly!

Can I freeze jelly cheesecake?

No, I don’t advocate freezing this jelly cheesecake.

A slice of cheesecake on a plate being eaten with a fork.A slice of cheesecake on a plate being eaten with a fork.

Love a straightforward no-bake cheesecake? Me too! Listed here are some extra of my favorite no-bake cheesecake recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And in the event you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A piece of half eaten cheesecake topped with a jelly layer.A piece of half eaten cheesecake topped with a jelly layer.

Jelly Cheesecake

A triple layered no-bake Jelly Cheesecake with a candy and creamy filling!

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Course: desserts

Delicacies: Australian recipe, western

Prep Time: 30 minutes

Chilling time: 6 hours

Complete Time: 6 hours 30 minutes

Servings: 16 serves

Energy: 331kcal

Forestall your display from going darkish

Directions

  • Grease and line a 23cm spherical springform tin with baking paper and put aside. 

  • Crush the biscuits in a meals processor and place right into a separate bowl. Add the melted butter and blend till effectively mixed.If utilizing a Thermomix: Place the butter into the Thermomix bowl and soften for two minutes, 80 levels, Velocity 2. Add the biscuits and blend for 10 seconds, Velocity 8.
  • Firmly press the combination into the underside of the ready tin after which place it into the fridge.

  • Dissolve the gelatine powder within the boiling water (see notes). Put aside.

  • Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar till easy and creamy. If utilizing a Thermomix: Combine the cream cheese and caster sugar for 30 seconds, Velocity 5. Scrape down the perimeters with a spatula and repeat till easy and creamy.
  • Add the dissolved gelatine and beat by. If utilizing a Thermomix: Add the cooled, dissolved gelatine to the combo and blend for 30 seconds on Velocity 5.
  • Add the cream and lemon juice and beat for two minutes or till barely thickened. If utilizing a Thermomix: Add the cream and lemon juice and blend for two minutes, Velocity 3 or till thickened.
  • Pour the combination over the ready base and place into the fridge for 1-2 hours or till set.

  • In the meantime, put together the jelly by inserting the 2 sachets of jelly crystals right into a bowl. Add 500ml of boiling water and blend till dissolved. Add 200ml of chilly water and blend.Go away the jelly on the bench (do NOT place into the fridge).
  • As soon as the cheesecake filling has set, gently pour the jelly excessive and return to the fridge for 4 hours or till set.

Notes

RECIPE NOTES & TIPS

  • Baking tin – a spherical springform tin is required for this recipe. This enables for simple removing of the jelly cheesecake as soon as set. Grease and line it with baking paper earlier than utilizing.
  • Tools – you’ll want a meals processor, a Thermomix or a rolling pin to crush the biscuits. And naturally, a fridge!
  • Cream cheese – have your cream cheese at room temperature.
  • Dissolving gelatine – place 2 tsp of gelatine powder right into a small bowl stuffed with ⅓ cup lukewarm water. Place that small bowl into a big bowl and fill the bigger bowl with boiling water (don’t enable the boiling water to enter the smaller bowl). Permit the boiling water to slowly warmth the smaller bowl and dissolve the gelatine (this can take a few minutes). Stir rapidly till gelatine has utterly dissolved. 
  • Chill for no less than 4 hours (or in a single day) previous to serving.

Vitamin

Energy: 331kcal | Carbohydrates: 17g | Protein: 4g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 70mg | Sodium: 212mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 906IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 1mg



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