French Onion French Dip Sandwiches

April 27, 2024

698

Skinny slices of roast beef, gooey cheese, and caramelized onions make this one of the best french dip sandwich ever! Serve with a aspect of au jus and prepare to fall in love. After one chew, it’s inconceivable to place this sandwich down.

The King of French Dip Recipes…

Say whats up to the coziest, heartiest, most scrumptious french dip sandwich ever! I really like making this recipe on snowy days, sport days, or when we’ve mates over. It’s additionally nice for internet hosting massive household gatherings. As a result of these sandwiches are:

Tremendous enjoyable to make and eat
fairly simple to whip up
and extremely scrumptious!

Between their extremely savory taste and hearty portion-size, they’ll hold you full and glad for hours!

The way to Make a French Onion Dip: Components

French Baguette: Or use french rolls or french bread. When you don’t know the distinction, I dive into the variations between these bread choices under.
Roast Beef: Use thinly sliced deli roast beef or put together a rump roast and minimize it into skinny slices.
Butter: Provides a wealthy taste to the au jus, I don’t advocate leaving it out.
Contemporary Thyme: Use the leaves solely! And finely chop them.
Yellow Onions: Attain for giant onions that really feel agency and contemporary.
Spices: Salt, pepper, and pink pepper flakes add the correct amount of seasoning.
Cooking Sherry: In a pinch, white wine or pink wine will make a high quality substitute.
Beef Inventory: I really like utilizing beef inventory or beef bone broth for additional wealthy taste. Beef broth will work in a pinch.
Cornstarch: Only a tiny quantity thickens the au jus.
Water: You’ll combine this with the cornstarch to type a slurry.
Gruyere Cheese: This cheese gives probably the most scrumptious and complex taste. However skinny slices of Swiss cheese or provolone cheese may even work.

The way to Make French Dip Sandwiches: Technique

Put together the Bread: Slice and place on aluminum foil till wanted.
Preheat the Oven: Give your oven about 20 to half-hour to succeed in 500 levels (F).
Add the Roast Beef: Divide the skinny slices of roast beef evenly among the many bread.
Make the Au Jus: Don’t skimp on time when caramelizing the onions. That is what offers the au jus a lot taste.
Scoop out the Onions: Use a slotted spoon to scoop the onions out of the broth. Or drain the sauce via a high quality mesh strainer. Be certain there’s a clear bowl beneath to catch the au jus.
Divide the Au Jus: Divide the au jus into particular person ramekins or small bowls.
Make the Sandwiches: Divide the onions and shredded cheese on high of the sandwiches. Wrap with foil and place them on a baking sheet.
And Bake: Place the pan within the oven or 5 minutes. Rigorously unwrap the sandwiches and serve with a aspect of au jus!

Roast Beef Lunch Meat vs Rump Roast

In case you have entry to a deli the place they’ll slice you contemporary roast beef, it’s the best alternative.
I don’t counsel utilizing packaged roast beef, nonetheless it’ll technically work.
You would additionally purchase a rump roast and cook dinner it your self. Then trim off an extra fats, thinly slice it, and use it in these sandwiches.

French Rolls or Bread?

French rolls or bread and baguette can all appear fairly related on the floor. And on the finish of the day, they’re all stable selections for French dip recipes.
I like to make use of baguette, a mode of French bread. I select baguette for this as a result of it has a thicker, crispier crust. Which helps the sandwiches keep away from getting soggy.
French bread may even work, however it has a softer crust and inside, which is able to make this a softer sandwich. And will permit for sogginess if the sandwich sits too lengthy.
You would additionally use French rolls. Related in style and texture to French bread, however in smaller particular person parts, as a substitute of a large loaf.
French rolls will work nice for this recipe so long as you intend on consuming it ahead of later. As a result of the longer it sits, the upper likelihood it’ll turn out to be soggy.

Serve with a aspect of Au Jus

Au jus is a French culinary time period that interprets to: “with juice.”
Sometimes, it’s a savory broth that’s made through the use of the drippings from meat.
My au jus recipe doesn’t name for meat drippings, as a result of I usually “cheat” and use sliced deli meat.
To present the au jus loads of taste, I exploit beef broth, contemporary thyme, and cooking sherry.
Some readers have reported having fun with the addition of a teaspoon of soy sauce or Worcestershire sauce. Be happy so as to add a teaspoon for a deeper taste.

Can I make this a Gradual Cooker French Dips?

I do know individuals like to make gradual cooker french dip sandwiches. So I wished to supply an choice on how I’d go about that utilizing this recipe.

I counsel doubling or tripling the recipe in the event you plan on making them into gradual cooker french dips. This makes it good for bigger crowds.
Make the french onion au jus sauce first. Place the sauce, together with the onions, inside your gradual cooker on the “heat” setting. Or no matter setting is equal.
half-hour earlier than your company arrive, add the roast beef into the au jus. Stir effectively and canopy the gradual cooker.
Earlier than your company arrive, place the baguette, french rolls or bread on a big slicing board.
You can even place out quite a lot of cheeses in the event you’d like to present your company choices. Similar to Swiss cheese, provolone cheese, or gruyere cheese.
If you’re able to serve the sandwiches, hearth up your oven to 500 levels.
Permit your company to make their very own sandwiches, or make them for them. Then wrap them on foil and bake for about 5 minutes.
Scoop out among the au jus and place it into small bowls. Serve with a aspect of au jus and loads of napkins.

I really like including a small salad on aspect. I often make a easy dressing with olive oil, garlic, and lemon juice. However serve them with no matter you are feeling is finest!