Air fryer teriyaki salmon served in little bite-size items on prime of fluffy boiled rice is lighter-dinner perfection!
Simply 10 minutes marinading time, then it cooks within the air-fryer in about 6 minutes.
This Air Fryer Teriyaki Salmon is such a craveable dish! These tender, fall-apart salmon bites are absolute heaven. And don’t even get me began on that candy, sticky sauce.
It’s SUPER fast and simple to make too, AND saves you having to clean up a great deal of pots and pans, which is all the time a bonus. 😆
📋 Elements
Salmon – we want skinless salmon for this recipe. You may ask your fishmonger to cut into chunks, or do it your self at dwelling.
Oil – You need to use no matter impartial oil you want, I like to make use of avocado oil.
Dry Sherry – including sherry elevates the flavour of the sauce, however should you don’t have any, simply add an additional 1/2 tbsp of mirin.
📺 Watch the way to make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
- Combine the soy sauces and cornflour (cornstarch in USA) collectively till mixed, then stir in the remainder of the sauce substances.
- Add 2 tbsp of the sauce to a bowl with the salmon bites. Combine collectively till the salmon is coated and go away to marinate.
- Put the salmon items into the air fryer basket with a bit oil and air fry for 6-7 minutes.
- Warmth the sauce within the microwave (in a microwave-safe bowl) or pan till thickened and effervescent sizzling.
- Serve the salmon on prime of rice, drizzled with the teriyaki sauce.
👩🍳PRO TIP Use a liner within the air fryer basket to cut back the danger of the salmon bites sticking.
This dish may additionally make a wonderful sizzling lunch!
🍽️ What to serve it with
Including some chilli flakes on prime provides it a beautiful kick!
🍲 Extra incredible Salmon recipes
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Add the sunshine soy sauce, darkish soy sauce and cornflour to a bowl and blend till the cornflour is totally integrated.
2 tbsp gentle soy sauce, 2 tbsp darkish soy sauce, 1 tsp cornflour (cornstarch in USA)
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Add all of the remaining teriyaki sauce substances to the bowl and blend collectively.
1/2 tbsp sake or dry sherry, 3 tbsp mirin, 1 tsp sesame oil, 2 tbsp brown sugar, 1 tsp minced ginger, 2 garlic cloves, ½ tsp white pepper
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Place the salmon items in a separate bowl and add 2 tablespoons of the teriyaki sauce. Combine to coat, then cowl and permit to marinade for 10 minutes.
4 salmon fillets (approx. 480g/17oz altogether)
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Place the salmon items within the air fryer basket in a single layer and drizzle over the oil.
1 tbsp oil
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Place within the air fryer and prepare dinner at 200C/400F for 6-7 minutes.
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Pour the remainder of the teriyaki sauce right into a microwave-safe bowl and warmth for two minutes, stirring as soon as, midway by cooking, till the sauce is piping sizzling and effervescent barely on the edges. Alternatively, warmth the sauce in a small saucepan over a medium warmth for 1-2 minutes till it involves the boil, then flip off the warmth.
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Rigorously take away the salmon bites from the air fryer basket (they’re delicate, so it is a good suggestion to make use of a spatula, fairly than tip them out).
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Serve the salmon bites on prime of bowls of boiled rice. Drizzle over the sauce and prime with spring onions, sesame seeds and chilli flakes. I wish to serve mine with some steamed inexperienced greens and a drizzle of sriracha mayo too.
Boiled rice, Spring onions, Sesame seeds, Chilli flakes, Steamed inexperienced greens, Sriracha mayo
Can I make it forward?
I don’t suggest cooking this recipe forward of time to reheat later, as this can trigger the salmon to dry out.
Nonetheless!
- You may put together this recipe forward by chopping up the salmon and making the sauce forward of time. Then if you’re able to make the recipe, prepare dinner the salmon as per the recipe directions and reheat the sauce in a microwave or saucepan till piping sizzling.
- Alternatively, it can save you leftovers from this recipe, then rapidly cool, cowl and chill for as much as a day. The salmon items style nice, served chilly as a part of a salad the following day.
Tips on how to scale up and scale down this recipe
This recipe may be doubled up for a crowd or halved for 2 individuals, sticking to the identical ingredient ratios.
Dietary data is approximate, per serving (this recipe serves 4) – not together with the serving solutions
Energy: 265kcal | Carbohydrates: 11g | Protein: 26g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 66mg | Sodium: 1409mg | Potassium: 650mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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