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Peanut Butter Banana Bread – My Baking Dependancy


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Wealthy, creamy peanut butter pairs with candy bananas for a loaf of peanut butter banana bread that each children and adults will love. 

Sliced loaf of peanut butter banana bread set on a wooden board.Sliced loaf of peanut butter banana bread set on a wooden board.

We love peanut butter round right here. Whether or not it’s the basic PB&J mixture in my peanut butter and jelly bars or combined with chocolate in peanut butter cup cookies or peanut butter cup brownies, my household loves all of it.

We’ve been on a giant banana bread kick currently, so it simply made sense to mix our love for peanut butter with our banana bread obsession. The result’s a peanut butter banana bread that all of us devoured instantly.

Cooled loaf of peanut butter banana bread set on a piece of parchment paper.Cooled loaf of peanut butter banana bread set on a piece of parchment paper.

Wealthy and flavorful peanut butter banana bread

I’ve a rule in the case of the recipes I share: If I’m going to say an ingredient within the recipe title, you want to have the ability to style that ingredient within the last dish.

I simply assume that’s what I owe to you guys, okay?

So if I used to be going to make peanut butter banana bread, I wished to be sure to may style the peanut butter in each chunk of the bread. 

I’ve seen that lots of peanut butter banana bread recipes use simply ½ cup of peanut butter within the batter, however that wasn’t fairly sufficient for me. It gave a touch of peanut butter, however I wished a bolder peanut butter taste.

My model makes use of ¾ cup of peanut butter within the batter, with one other 2 tablespoons swirled into the highest of the bread. It offers this bread a wealthy taste that pairs completely with the candy bananas.

Plus, the peanut butter provides a bit of additional protein to every slice, making it a extra filling after-school snack than Dominique Ansel’s banana bread. Pair it with a chunky monkey smoothie or a banana, peanut butter, and date smoothie for a very filling snack!

For extra PB and banana goodness, attempt peanut butter and chocolate banana muffins or peanut butter banana chocolate chip granola bars.

Three slices of peanut butter banana bread stacked on a plate.Three slices of peanut butter banana bread stacked on a plate.

How one can make peanut butter banana bread

This recipe relies on my oatmeal banana bread, so it’s straightforward to make and you will get it within the oven in a matter of just some minutes.

Substances you’ll want

To make my peanut butter banana bread, you will want:

  • 1 ½ cups mashed ripe bananas (from about 3 bananas)
  • 3/4 cup creamy peanut butter, plus 2 tablespoons for the highest
  • 1/2 cup granulated sugar
  • ½ cup flippantly packed mild brown sugar
  • ½ cup vegetable oil
  • 2 giant eggs
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½  teaspoon baking soda
  • ¾ teaspoon kosher salt
Ingredients for peanut butter banana bread arranged on a beige countertop.Ingredients for peanut butter banana bread arranged on a beige countertop.

I want utilizing creamy peanut butter for this bread, however you could possibly use crunchy peanut butter if you would like some added crunch within the banana bread. I might nonetheless advocate utilizing creamy peanut butter for the swirl on the highest of the loaf, although.

In the event you run out of brown sugar, don’t panic. You may make a easy brown sugar substitute to make use of on this recipe as an alternative. 

And in case your brown sugar hardened within the pantry, try my ideas for learn how to soften brown sugar and save your self a visit to the grocery retailer. 

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Making this bread

To make this peanut butter banana bread, begin by mixing the mashed bananas with the peanut butter, sugars, oil, eggs, and vanilla with a mixer till nicely mixed. 

In a separate bowl, whisk collectively the dry components: flour, baking powder, baking soda, and salt.

Stir the dry components into the banana combination till simply mixed and pour the batter right into a parchment-lined 9×5-inch loaf pan

Peanut butter banana bread batter in a white bowl.Peanut butter banana bread batter in a white bowl.

Now it’s time so as to add the peanut butter swirl to the highest of the bread. In case your peanut butter is basically thick, microwave it for a number of seconds to loosen it up – 10-15 seconds ought to do the trick.

Drizzle the two tablespoons of peanut butter excessive of the batter and use a skewer or chopstick to swirl it into the highest of the bread.

Peanut butter swirled into the top of peanut butter banana bread batter in a loaf pan.Peanut butter swirled into the top of peanut butter banana bread batter in a loaf pan.

Bake the bread at 350°F for 70-75 minutes, or till a toothpick inserted into the middle comes out clear. Verify the bread across the 60-minute mark; if the highest is deeply golden, tent the highest loosely with foil to forestall it from getting too darkish.

Let the peanut butter banana bread cool within the pan for about 10 minutes earlier than eradicating it to a wire rack to complete cooling.

Baked loaf of peanut butter banana bread cooling on a wire rack.Baked loaf of peanut butter banana bread cooling on a wire rack.

Storage ideas

Retailer your peanut butter banana bread at room temperature, nicely wrapped in foil, for as much as 3 days. You may additionally lengthen its shelf life by storing it within the fridge for as much as 5 days.

Like so many fast bread recipes, this bread freezes nicely, too. 

Freeze the entire loaf by wrapping it in a layer of plastic wrap adopted by a layer of professional quality foil. Retailer within the freezer for 1-2 months. Let the bread thaw at room temperature for a few hours.

Or freeze particular person slices by wrapping them in plastic wrap and storing them in a zip-top freezer bag for as much as a month. Thaw at room temperature for about an hour or unwrap and microwave every slice for 30-60 seconds to thaw and heat it by means of.

Slice of peanut butter banana bread broken in half, set on top of a second slice of bread.Slice of peanut butter banana bread broken in half, set on top of a second slice of bread.

Recipe FAQs

What sort of peanut butter ought to I take advantage of?

I’ve made this peanut butter banana bread with Jif and with the Kirkland natural creamy peanut butter from Costco and it labored nice with each. The Kirkland peanut butter is far thinner than the Jif, however they each work simply tremendous on this recipe.

I don’t advocate utilizing the pure peanut butter that’s made within the grocery retailer with solely floor peanuts. It’s not fairly clean sufficient to be nice for baking. 

I don’t have a mixer. Can I make this bread by hand?

Sure! You may combine the moist components along with a whisk as an alternative of with a mixer. Simply be sure to combine them totally so the bananas and peanut butter are rather well mixed earlier than you fold within the dry components.

I don’t like baking with vegetable oil. Can I take advantage of butter as an alternative?

In the event you don’t need to use vegetable oil, I like to recommend substituting with one other neutral-flavored oil, corresponding to avocado oil. You should utilize melted butter, however I want utilizing oil on this recipe for a extra moist banana bread. 

Cut loaf of peanut butter banana bread set on a wooden cutting board to show the cross section.Cut loaf of peanut butter banana bread set on a wooden cutting board to show the cross section.
  • Preheat oven to 350°F. Grease (1) 9x5x2.5-inch loaf pan and line with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, mix mashed bananas, peanut butter, sugar, oil, eggs and vanilla and blend till totally mixed.

  • In a big bowl, whisk collectively the flour, baking powder, baking soda, and salt till mixed.

  • Stir the dry components into the banana combination till simply blended. Pour batter into the ready pan.

  • Drizzle the remaining 2 tablespoons of peanut butter excessive of the batter. (In case your peanut butter is simply too thick to drizzle, microwave it for a number of seconds to loosen it up.) Use a skewer or chopstick to swirl the peanut butter into the highest of the bread.

  • Bake in preheated oven for 70-75 minutes or till a toothpick inserted within the middle of the loaf comes out clear. Verify bread across the 60-minute mark; if the highest is deeply golden, flippantly tent with foil to forestall the highest from getting too darkish.

  • Let cool within the pan for about 10 minutes earlier than utilizing the parchment paper to elevate the bread out onto a cooling rack. Permit to chill fully earlier than slicing.

I want utilizing creamy peanut butter for this recipe, however you could possibly use crunchy peanut butter if you would like some added crunch within the banana bread. I like to recommend utilizing creamy peanut butter for the swirl on the highest of the loaf, although.
In the event you run out of brown sugar, you may make a easy brown sugar substitute to make use of on this recipe as an alternative. If your brown sugar hardened within the pantry, try my ideas for learn how to soften brown sugar and save your self a visit to the grocery retailer. 
Retailer your peanut butter banana bread at room temperature, nicely wrapped in foil, for as much as 3 days. You may additionally lengthen its shelf life by storing it within the fridge for as much as 5 days or freezing for 1-2 months.

Serving: 1slice, Energy: 387kcal, Carbohydrates: 42g, Protein: 8g, Fats: 22g, Saturated Fats: 4g, Polyunsaturated Fats: 9g, Monounsaturated Fats: 8g, Trans Fats: 0.1g, Ldl cholesterol: 33mg, Sodium: 371mg, Potassium: 161mg, Fiber: 2g, Sugar: 23g, Vitamin A: 48IU, Calcium: 51mg, Iron: 2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

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